16340 child pastry dough Recipes

  • Asparagus in Puff Pastry
    water, fresh asparagus spears (about 1 lb), trimmed and
    4 More
    water, fresh asparagus spears (about 1 lb), trimmed, reduced-fat cream cheese, salt, frozen puff pastry dough, thawed, egg substitute
    40 min, 6 ingredients
  • Craze-E Salmon and Broccoli Quiche
    pastry dough , for a 9-inch or , for a 10-inch pie and
    12 More
    pastry dough , for a 9-inch or , for a 10-inch pie, fresh broccoli , cut in flowerets, salmon, drained and broken into chunks, spring onion, sliced fine (mostly white part with a little green), feta cheese, crumbled, eggs, beaten to blend, sour cream, milk, all-purpose flour, prepared mustard, salt, fresh dill, finely minced, nutmeg
    1 hour 15 min, 13 ingredients
  • Cheese and Onion Pasties
    pastry dough, short crust or 500 g bought pastry dough and
    5 More
    pastry dough, short crust or 500 g bought pastry dough, grated cheese , mature cheddar, onion, large, finely chopped, pepper , course black, salt, egg
    35 min, 6 ingredients
  • Little Pies With Wild Mushrooms Panzerotti Ai Finf...
    pastry dough , recipe follows and
    14 More
    pastry dough , recipe follows, extra-virgin olive oil, plus more for frying, chanterelles mushrooms, cleaned and roughly chopped, garlic, finely chopped, chopped fresh parsley, mascarpone, salt and black pepper, to taste, pastry dough, light red or white wine , such as fiano del avellino, warm water, yeast cake, honey, all-purpose flour, salt, extra virgin olive oil
    20 min, 15 ingredients
  • Plum Galette
    pastry dough for a single-crust pie, semolina flour and
    5 More
    pastry dough for a single-crust pie, semolina flour, granulated sugar, black or red plums (1 1/2 lb), halved, pitted , and each cut lengthwise into 8 wedges, confectioners sugar, crme frache or sour cream, armagnac or cognac (optional)
    3 hour , 7 ingredients
  • Butterscotch Banana Pie
    pastry dough for a single-crust 9- to 10-inch and
    20 More
    pastry dough for a single-crust 9- to 10-inch, pie weights or dried beans for weighting shell, milk, egg yolks, whole egg, cornstarch, brown sugar, unsalted butter, softened, unflavored gelatin, cold water, granulated sugar, heavy cream, vanilla, scotch, salt, firm-ripe bananas, all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt, ice water
    21 ingredients
  • Sour Cream Peach Pie
    pastry dough , for a 1-crust pie your choice and
    11 More
    pastry dough , for a 1-crust pie your choice, ripe peaches, sliced, sour cream, sugar, flour, egg, nutmeg, dark rum (i use myers), vanilla, butter, melted, flour, light brown sugar , firmly packed
    1 hour 30 min, 12 ingredients
  • Chocolate Meringue Pie
    pastry dough , for a 9-inch single-crust pie, sugar, cocoa and
    7 More
    pastry dough , for a 9-inch single-crust pie, sugar, cocoa, cornstarch, salt, milk, egg yolks, vanilla extract, egg whites, sugar
    2 hour 15 min, 10 ingredients
  • Mushroom Quiche or Gratin – Adapted from Julia Child Mushroom Quiche or Gratin – Adapted from Julia Child
    pastry shells (for quiche), sliced mushrooms, butter and
    8 More
    pastry shells (for quiche), sliced mushrooms, butter, green onions or 2 tbsp yellow onions or 2 tbsp shallots, chopped, salt, lemon juice, eggs, milk (orig recipe used cream, can even use skim ), nutmeg, pepper, grated swiss cheese
    30 min, 11 ingredients
  • Deep-Dish Spinach Pie Deep-Dish Spinach Pie
    pastry dough (i use lemon pastry, half recipe) and
    10 More
    pastry dough (i use lemon pastry, half recipe), dijon mustard, fresh spinach, cleaned and stemmed, dried tarragon, fresh lemon juice, crumbled feta cheese, eggs, heavy cream or 1 1/2 cups evaporated milk, sour cream, salt (or to taste), freshly grated nutmeg
    2 hour 50 min, 11 ingredients
  • Essential Freezer Items: Feasts from the Freezer Essential Freezer Items: Feasts from the Freezer
    pastry shells, phyllo dough, puff-pastry dough, tortillas and
    24 More
    pastry shells, phyllo dough, puff-pastry dough, tortillas, wonton skins, breadcrumbs-homemade, grated parmigiano-reggiano, frozen vegetables, flavored butters, nuts and berries, poultry , uncooked--9 months, poultry cooked --4 to 6 months, steaks --6 to 12 months, chops--4 to 6 months, hamburger --3 to 4 months, ham, cooked --1 to 2 months, bacon --1 to 2 months, meat casseroles , cooked--3 months, lean fish--6 months, fatty fish --2 to 3 months, shellfish --3 to 6 months, vegetables --8 to 10 months, fruit pies , unbaked--8 months, fruit--6 months, butter --6 to 9 months, bread , cake and cookies--3 months, soups and stews--2 to 3 months, ice cream and sorbet--2 months
    28 ingredients
  • Japanese Fruit Cake Japanese Fruit Cake
    pastry shells (or make 300g sweet pastry dough), butter and
    7 More
    pastry shells (or make 300g sweet pastry dough), butter, eggs, caster sugar, cider vinegar (trust me), raisins, cashew nuts (chopped ), coconut flakes, apricot jam (optional)
    55 min, 9 ingredients
  • Lekvar-prune filled perogies Lekvar-prune filled perogies
    pastry dough (see perogies with various traditional filli... and
    3 More
    pastry dough (see perogies with various traditional fillings for the dough recipe), pitted dried prune, sugar, water
    45 min, 4 ingredients
  • Nectarine Cloud Pie Nectarine Cloud Pie
    pastry dough for a single-crust pie and
    9 More
    pastry dough for a single-crust pie, ripe nectarines (3 large), fresh lemon juice, pure almond extract, sugar, unflavored gelatin (1/4 oz), water, pasteurized egg white powder such as just whites, chilled heavy cream, garnish: sliced nectarines
    6 hour , 10 ingredients
  • Early American Apple Pie Early American Apple Pie
    pastry dough , for a 9 inch pie and
    10 More
    pastry dough , for a 9 inch pie, apples, peeled,cored and thinly sliced, sugar, gingersnap crumbs, flour, cinnamon, nutmeg, salt, chopped walnuts, melted butter, pure maple syrup
    1 hour 30 min, 11 ingredients
  • Pastry Dough (Madam Benoit's No Fail Lemon Tang Pastry) Pastry Dough (Madam Benoit's No Fail Lemon Tang Pastry)
    flour, salt, baking soda, lard, brand of your choice and
    2 More
    flour, salt, baking soda, lard, brand of your choice, whole egg, lemon juice , and add enough water to make for 1 cup of liquid (i use realemon)
    10 min, 6 ingredients
  • Fresh Orange Pie Fresh Orange Pie
    pastry dough , for a 1-crust pie, grated orange zest and
    7 More
    pastry dough , for a 1-crust pie, grated orange zest, navel oranges, sugar, salt, cornstarch, vanilla, apricot jam, toasted coconut
    50 min, 9 ingredients
  • Easy Peasy Pastry (Pie Dough) Easy Peasy Pastry (Pie Dough)
    pastry flour, shortening, cold water, salt, brown sugar
    35 min, 5 ingredients




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