260 child master Recipes

sugar, butter flavored shortening, egg, vanilla extract, almond extract, all-purpose flour, baking soda, cream of tartar

softened butter, crumbs from famous chocolate wafers , graham crackers or ginger snaps, or, soft ladyfingers (24 total) left whole, but trimmed to fit pan (optional), cream cheese, at room temperature, sugar, eggs, at room temperature, vanilla extract, heavy cream, sour cream, heavy-duty foil for pan

master sauce, kikkoman teriyaki marinade & sauce, kikkoman hoisin sauce, kikkoman oyster sauce, sugar, kikkoman sriracha hot chili sauce, minced garlic, minced ginger, baby back ribs

all-purpose flour , or as needed, rapidrise yeast, salt, very warm water (120 degrees f to 130 degrees f), olive or vegetable oil, cornmeal

macaroni (whole wheat), cauliflower (pureed ), milk (2%), salt, eggs, low-fat cheese, cheddar cheese

stemmed fresh chiles (such as jalapeno, serrano, fresno, or habanero; use 1 variety or mix and match), kosher salt, distilled white vinegar

garlic, minced, water, kosher salt, black peppercorns , plus, black peppercorns, sugar , plus, sugar, dried thyme, whole allspice, bay leaf

meat, and bones chopped into 3 inch pieces (or poultry carcass, scrapings and giblets), cold water, salt, carrots, peeled, onions, peeled, celery ribs, thyme, bay leaf, parsley sprigs, unpeeled garlic cloves, washed leeks

parsley, bay leaf, dried thyme, whole cloves or 4 allspice berries, smashed unpeeled cloves of garlic, cheesecloth, sliced bacon, olive oil, trimmed beef chuck, cut into 2-inch cubes, salt, pepper, sliced onions, sliced carrot, red wine (1 bottle, such as zinfandel or chianti), beef stock or 2 cups better than bouillon beef bouillon, chopped tomato, fresh or canned, flour, kerry irish gold sweet butter, brown-braised white pearl onions, kerry irish gold sweet butter, olive oil, salt, sugar, sauteed quartered mushrooms (this is 3/4 lb), chopped shallot , if desired

master mix, all-purpose flour, tblspns salt, tblspns baking powder, shortening, combine flour , salt & baking powder., sift into a very large bowl, cut in shortening with a pastry blender until the mixture resembles course cornmeal., store in covered container in kitchen cupboard, use in the following recipes , spoon the mix lightly into measuring cup, taking care not to pack down.

cooked cubed or torn chicken, rice, water, tuna/chicken/turkey helper master mix, chopped broccoli, chopped cheddar, master mix recipe : master of my domain mix n stuff

ground beef crumbles, water, uncooked macaroni (shape your choice ), chopped tomatoes, heaping tbsp of chili powder, generous pinch of cayenne pepper or crushed red pepper flakes, cumin, master burger mix, shredded cheddar cheese

lemons, garlic cloves, chicken stock, grain rice, butter, onions, garden peas, cooked diced chicken

tomatoes, chopped, onions, chopped, bell peppers, chopped, jalapeno peppers, minced, garlic cloves, minced, cumin, black pepper, canning salt, sugar, white vinegar, tomato paste, tomato sauce, el yucateco caribbean hot sauce chili habaneros

tblsp organic lemon juice, tblsp organic maple syrup, tblsp organic cayenne pepper, water

lemon juice or 2 tbsp lime juice (1/2 lemon), pure grade b maple syrup or 2 tbsp a maple syrup, cayenne pepper, to taste (red ), purified water (very warm )