68892 chilaquiles with turkey and roasted tomatillo salsa Recipes

  • Tomatillo Salsa Verde
    tomatillos, chopped white onion and
    5 More
    tomatillos, chopped white onion, cilantro leaves (i used more, since my taste buds are a bit damaged), fresh lime juice, sugar, jalapeno peppers or 2 serrano peppers, stemmed, seeded and chopped, salt to taste
    12 min, 7 ingredients
  • Tomatillo Salsa
    tomatillos, husks removed, tomato, quartered and
    9 More
    tomatillos, husks removed, tomato, quartered, onion, cut into chunks, jalapeno pepper, seeded, fresh cilantro leaves, garlic cloves, peeled, lime juice, salt, ground cumin, pepper, tortilla chips
    20 min, 11 ingredients
  • Spiced Turkey Roast
    boneless turkey roast, olive oil, ground cinnamon and
    7 More
    boneless turkey roast, olive oil, ground cinnamon, ground allspice, coarsely ground black pepper, cranberries, water, orange juice, cornstarch, water
    11 ingredients
  • Citrus Turkey Roast
    frozen boneless turkey roast, thawed (3 lb), garlic powder and
    12 More
    frozen boneless turkey roast, thawed (3 lb), garlic powder, paprika, olive oil, worcestershire sauce, salt, pepper, garlic cloves, peeled, chicken broth, divided, water, white wine or additional chicken broth, orange juice, lemon juice, cornstarch
    15 min, 14 ingredients
  • Salsa Violeta / Purple Tomatillo Salsa
    purple tomatillos, husked, garlic clove, peeled and minced and
    4 More
    purple tomatillos, husked, garlic clove, peeled and minced, serrano chili, loosely packed roughly chopped cilantro, red shiso , rough chopped, sea salt
    15 min, 6 ingredients
  • Mexican Take-Out Tomatillo Salsa
    tomatillos, husked and rinsed (6 to 10), serrano chilies and
    8 More
    tomatillos, husked and rinsed (6 to 10), serrano chilies, chopped fresh cilantro, white onion, minced (1/2 cup), garlic cloves, chopped, fresh lime juice, cider vinegar, salt , plus more if needed, sugar, vegetable oil
    40 min, 10 ingredients
  • Green Tomato  (Or Tomatillo) Salsa
    tomatillos, chopped (or green tomatoes) and
    9 More
    tomatillos, chopped (or green tomatoes), green chilies, seeded, chopped, jalapeno, seeded, finely chopped (or other hot peppers), onions, chopped, lemon juice, bottled bottled or 1 cup lime juice, bottled, garlic cloves, finely chopped, ground cumin (optional), dried oregano leaves (optional), salt, black pepper
    1 hour 55 min, 10 ingredients
  • Tomatillo Salsa Tomatillo Salsa
    tomatillos, husked, washed and cut into quarters and
    5 More
    tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt
    20 min, 6 ingredients
  • Tomatillo Salsa Tomatillo Salsa
    tomatillos, husked, washed and cut into quarters and
    5 More
    tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, coarse salt
    6 ingredients
  • Tomatillo Salsa Tomatillo Salsa
    tomatillos, chopped red onion and
    4 More
    tomatillos, chopped red onion, fresh serrano chili, stemmed and minced, lime juice, chopped fresh cilantro, salt and pepper
    6 ingredients
  • Tomatillo Salsa Tomatillo Salsa
    tomatillos, whole onion, cilantro, lime juice and
    1 More
    tomatillos, whole onion, cilantro, lime juice, whole jalapeno pepper seeded & chopped
    5 ingredients
  • Roasted Tomatillo Relish Roasted Tomatillo Relish
    tomatillos, fresh green jalapeno chile and
    3 More
    tomatillos, fresh green jalapeno chile, lightly packed fresh cilantro, lightly packed parsley, olive oil
    5 ingredients
  • Grilled Chorizo Taco with Roasted Poblano Peppers, Roasted Tomato Salsa, and Pepper Jack (Emeril Lagasse) Grilled Chorizo Taco with Roasted Poblano Peppers, Roasted Tomato Salsa, and Pepper Jack (Emeril Lagasse)
    chorizo , sliced on the diagonal into 1/2-inch thick piec... and
    13 More
    chorizo , sliced on the diagonal into 1/2-inch thick pieces, corn tortillas, roasted poblano peppers , seeds, stem and skin removed, and cut into thin strips, roasted tomato salsa , recipe follows, pepper jack, grated, tomatoes, cored and halved (1 1/4 lb), jalapeno, stem removed, onion, peeled and cut into 8 equal pieces, garlic, unpeeled, salt, chopped cilantro, fresh lime juice, sherry vinegar, water
    1 hour , 14 ingredients
  • Vegetable Frittata With Roasted Tomato Salsa Vegetable Frittata With Roasted Tomato Salsa
    vegetable oil, onion, halved and sliced thin and
    13 More
    vegetable oil, onion, halved and sliced thin, red pepper, diced, cremini mushroom, trimmed and sliced, firm tofu, drained, egg whites or 1 cup egg substitute, salt, dried basil, zucchini, shredded, soy cheese, grated, roasted tomato salsa, ripe tomatoes, cored, onion, shallots, peeled, chopped fresh chives
    2 hour 10 min, 15 ingredients
  •  Fajita  Torta with Mexican Crema, Avocados, and Homemade Roasted Tomato Salsa (Mexican Po-Boy) Fajita Torta with Mexican Crema, Avocados, and Homemade Roasted Tomato Salsa (Mexican Po-Boy)
    heavy cream, buttermilk, chopped onion, minced garlic and
    23 More
    heavy cream, buttermilk, chopped onion, minced garlic, vegetable or olive oil, lime juice, ground cumin, fresh cilantro leaves, dried mexican oregano, crumbled, salt, flank steak (or skirt steak), trimmed of surface fat and silver skin, thinly sliced against the grain, roasted tomato salsa , for serving, recipe follows, soft hoagie rolls , such as potato rolls, brioche, or cuban rolls, avocado, thinly sliced, tomato, thinly sliced, sliced jalapenos , to taste, mayonnaise , for bread, to taste, cilantro leaves , for garnishing, lime wedges, for serving, beefsteak tomatoes, halved and rubbed with vegetable oil, yellow onion, cut in 1/2, rubbed with olive oil, garlic cloves, serrano chiles, stems removed, rubbed with olive oil, olive oil, lime juice, salt, freshly ground black pepper
    45 min, 27 ingredients
  • Squid Tamales with Roasted Corn Salsa (Aaron Sanchez) Squid Tamales with Roasted Corn Salsa (Aaron Sanchez)
    onion, roughly chopped, red bell pepper, roughly chopped and
    18 More
    onion, roughly chopped, red bell pepper, roughly chopped, green bell pepper, roughly chopped, garlic, olive oil, tomato paste, fresh corn kernels, cornstarch, fine yellow cornmeal, squid ink, sugar, fresh squid, cleaned and chopped finely, cornhusks, roasted corn salsa , recipe follows, ears corn, red bell peppers, finely diced, chopped scallion, extra-virgin olive oil, chopped cilantro, salt and pepper
    20 ingredients
  • Roasted Garlic Salsa Roasted Garlic Salsa
    roasted garlic tomato bits, undrained and
    7 More
    roasted garlic tomato bits, undrained, jalapeno pepper , seeds and ribs removed, coarsely chopped, sm. green pepper, coarsely chopped, tightly packed cilantro leaves, onion, coarsely chopped, garlic, coarsely chopped, cumin, dry salsa mix
    8 ingredients
  • Roasted Poblano Pepper & Tomatillo Salsa Roasted Poblano Pepper & Tomatillo Salsa
    diced tomatoes with green chilies (drained) and
    15 More
    diced tomatoes with green chilies (drained), diced green chilies (drained ), pitted ripe olives (drained ), roma tomato, peeled, tomatillos, poblano pepper , roasted (see below), fresh cilantro, canned corn (drained ), black beans (optional), fresh garlic , roasted (see below), red onion, white onions or 1/2 small yellow onion, lime, sea salt or kosher salt, coarsely-ground pepper, tequila
    45 min, 16 ingredients




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