144 chilaquiles champions Recipes

flour tortillas , cut into thin strips, onion powder (a palmful), garlic powder (a palmful), ground cumin (a palmful), ground cinnamon, chili powder (a palmful), dried oregano, salt & fresh ground pepper, boneless skinless chicken breasts or 2 lbs boneless pork chops or 2 lbs sirloin steaks, oil, divided, lager beer, red bell peppers, seeded and thinly sliced, red onions, thinly sliced, garlic cloves, finely chopped, limes , juice of, chopped cilantro or 1/4 cup flat leaf parsley, shredded monterey jack pepper cheese, sour cream, to garnish, salsa, to garnish

cooked chicken, in 1-inch strips, onion , coarsley chopped, chicken broth, salsa salsa (preferably tomatillo (green), sour cream, shredded mexican blend cheese or 4 oz colby-monterey jack cheese, velveeta cheese or 4 oz processed cheese slices, fried corn tortilla strips

cooked and shredded meat (poultry), tortillas (corn are best), eggs, beaten, tomato sauce, grated feta or 3 cups monterey jack cheese or 3 cups mozzarella cheese, oil, salt & pepper, garlic cloves, minced, jalapeno peppers, chopped

paprika, chili powder, cayenne pepper, ground cumin, sugar, salt, divided, cooking oil, divided, flour, garlic cloves, minced, chicken broth, boneless skinless chicken breasts (about 4 in all ), fresh ground black pepper, tortilla chips, feta cheese, crumbled (about 3/4 cup), sour cream, red onion, sliced thin, cilantro leaf

boneless skinless chicken breast, cooked,shredded, garlic powder, cayenne pepper, diced tomatoes with mild green chilies, undrained, mexican style beans (ranch style beans will work fine), mexican-style corn, drained, water, nacho cheese flavored tortilla chips, slightly broken, shredded mexican blend cheese, chopped fresh cilantro

corn tortillas, sliced into 1/2 inch strips, vegetable oil (for frying - about 1 cup) or corn oil (for frying- about 1 cup), chorizo sausage (pork or beef), eggs, bell pepper, chopped, onion, chopped, garlic cloves, chopped, salsa (or green chili, or enchilada sauce- whatever you like), queso fresco, for garnish, cilantro , fchopped, for garnish

sliced onion, garlic cloves, minced, shredded cooked chicken breasts, black beans, rinsed and drained, reduced-sodium fat-free chicken broth, el paso salsa de chile fresco, corn tortillas , cut into 1-inch strips, shredded queso blanco (about 4 oz)

red onion, minced, butter or 1/3 cup margarine, corn tortillas (using steak knife-cut up into 1 squares), chili powder, eggs , beaten by hand, grated parmesan cheese, salt, pepper

tortilla chips, cheddar cheese, shredded, garlic cloves, tomato sauce, red enchilada sauce, green chilies, diced, green pepper, chopped, yellow onion, chopped, olive oil, salt, pepper

shredded cooked chicken or 2 cups turkey, thick & chunky salsa, black beans, rinsed and drained, shredded mexican blend cheese, coarsely crushed doritos

corn tortillas , stale and torn in pieces, olive oil (i use the least amount possible), el pato tomato sauce (yellow can with duck, can use more if needed), chihuahua cheese, grated (or queso blanco), red onion, sliced thin, cilantro, chopped, salt

corn tortillas, enchilada sauce, black beans (i use goya black bean soup), vegetarian ground beef, substitute (quorn, morning star or boca), cheddar cheese (or combination) or 4 -8 oz monterey jack cheese, grated (or combination)

chicken, cooked, chopped, cream of chicken soup, cream of mushroom soup, cheddar cheese , shreeded (may sub monterey jack or mexican cheese mix), onion, diced, bell pepper, diced (red bell pepper looks beautiful in this dish, but green is good too), garlic clove, pressed, salsa (any kind you like , i prefer regular thick n chunky), corn tortillas, chili powder, cayenne pepper, oil

fresh tomatillos, garlic clove, minced, onion, finely chopped, corn tortillas, chopped into 1-inch squares, olive oil, salt, dried oregano, cotija cheese

hamburger, onion, dried ancho chiles, tomato, corn chips, cheddar cheese, shredded, sour cream

onion, chopped, black olives, sliced, apple cider vinegar, divided, vegetable oil (optional), chorizo sausage or 1/2 lb bulk spicy pork sausage, corn tortillas , cut into 1-inch pieces, vegetable oil, all-purpose flour, tomato sauce, mexican tomato sauce (such as el pato salsa de chile fresco ), water, unsweetened cocoa powder, white sugar, cider vinegar, dried oregano, taco seasoning mix (optional), diced green chilies, drained, parmesan cheese, grated

corn tortillas, vegetable oil, heavy cream, cotija cheese or 1/2 lb mozzarella cheese, white onion, fresh tomatoes, salt, tomato sauce (hunts), dry ancho chilies

corn tortillas, olive oil, chilies, dried, tomato, onion, chopped, cheese, shredded, sour cream