8 chiffonade sprouts Recipes

  • Chiffonade of Brussels Sprouts with Bacon & Hazelnuts Chiffonade of Brussels Sprouts with Bacon & Hazelnuts
    brussels sprouts, bacon, finely diced and
    3 More
    brussels sprouts, bacon, finely diced, hazelnuts, toasted and chopped, kosher salt, fresh ground black pepper
    20 min, 5 ingredients
  • Brussels Sprouts Chiffonade With Bacon, Garlic and Shallots Brussels Sprouts Chiffonade With Bacon, Garlic and Shallots
    brussels sprouts, trimmed, olive oil, butter and
    3 More
    brussels sprouts, trimmed, olive oil, butter, shallots, finely chopped, garlic clove, crushed, smoked bacon, chopped
    30 min, 6 ingredients
  • Banana Flower Salad Banana Flower Salad
    water, lemon, juiced, fresh banana flower , chiffonade and
    13 More
    water, lemon, juiced, fresh banana flower , chiffonade, julienned daikon radish, bean sprouts, rinsed, green papaya, peeled and julienned, red chile, chopped, chopped cilantro leaves, unsalted, chopped peanuts, vietnamese sweet and sour sauce, bottled, fish sauce, light soy sauce, garlic, chopped, chopped ginger, chopped roasted peanuts, for garnish, flower petals, for garnish
    30 min, 16 ingredients
  • Asian Fondue (Emeril Lagasse) Asian Fondue (Emeril Lagasse)
    beef bones with marrow, cleaned and soaked overnight and
    26 More
    beef bones with marrow, cleaned and soaked overnight, oxtails, cut into small pieces, water to cover, onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, garlic cloves, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, garnishes for asian fondue, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, beef sirloin, sliced paper -thin, fresh ground black pepper, fresh bean sprouts, fresh jalapenos pepper , julienned, limes, cut into wedges, chinese basil , chiffonade, pairs chopsticks
    7 hour 25 min, 27 ingredients
  • Teriyaki Pork Tenderloin Salad (Emeril Lagasse) Teriyaki Pork Tenderloin Salad (Emeril Lagasse)
    soy sauce, seasoned rice vinegar, dry sherry and
    14 More
    soy sauce, seasoned rice vinegar, dry sherry, chinese five-spice powder, garlic clove, minced, gingerroot, peeled and grated, pork tenderloins, peanut oil, shiitake mushrooms, sliced, scallions, sliced, fresh bean sprouts, spinach leaves , chiffonade, napa cabbage, shredded, snow peas, cut diagonally into 1-inch pieces, seedless cucumber, halved and sliced into 1/4-inch slices, peanuts, toasted and chopped, chopped fresh cilantro leaves
    45 min, 17 ingredients
  • Vietnamese Salad Rolls with Chicken, Shrimp and Beef Vietnamese Salad Rolls with Chicken, Shrimp and Beef
    rice paper sheets (available in chinatown), fish sauce and
    31 More
    rice paper sheets (available in chinatown), fish sauce, lime juice, garlic, minced, chili, water, sugar, ginger, lemongrass, garlic, lime, chili paste, hoisin, sesame oil, napa cabbage , fine chiffonade, cucumber, peeled, seeded and finely julienned, red peppers , finely julienned, carrot , finely julienned, ginger, minced, cilantro, chopped, mint, chopped, nuoc cham, shredded chicken breast, sliced beef sirloin tip, coarsely chopped shrimp, lettuce leaves, mint, cilantro, cucumber, cut into small spears, mung bean sprouts, carrot , julienned, chiles (preferably fresh thai bird), lime wedges
    1 hour 20 min, 33 ingredients




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