33 chiffonade garlic shallots Recipes
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asparagus , tough ends snapped off and11 Moreasparagus , tough ends snapped off, shallots or 1 bunch green onion, diced, garlic clove, diced (or more ), extra virgin olive oil, ripe yellow tomatoes, peeled and chopped or 2 large plum tomatoes, italian white wine (see below ), chicken broth (homemade or canned ), fresh basil , cut in chiffonade, orecchiette, cooked to al dente (little ears, i think that small shells would work just fine, or plain gnocci), mozzarella cheese, shredded (i used more), provolone cheese, shredded (used a little more, again), grated parmesan cheese (used a little more again, cup,mon! i m in the dairy state!)1 hour 15 min, 12 ingredients
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limes , juice of, grated lime zest and12 Morelimes , juice of, grated lime zest, champagne vinegar or 1 1/2 tbsp white wine vinegar, salt, cracked black pepper, salt-free garlic powder, extra virgin olive oil, fresh baby spinach leaves, rinsed and dried to remove excess moisture, tomato, seeded and diced, shallots, peeled and sliced, english cucumber, sliced, celery & leaves, sliced thinly, carrot, grated, fresh basil , chiffonade (my addition-optional)1 hour 15 min, 14 ingredients
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Warm Manchego Cheese Salad (Emeril Lagasse)fine dry bread crumbs, toasted almonds and16 Morefine dry bread crumbs, toasted almonds, essence , recipe follows, manchego (the medium aged variety - it should not be too hard), rind removed and cut into 4 equal rounds, egg white, beaten, sherry vinegar, minced shallots, minced garlic, assorted chopped fresh herbs , such as parsley, chives, basil, and marjoram, salt, freshly ground black pepper, olive oil, mesclun , or other salad greens, rinsed and spun dry, oranges , segmented, toasted pinenuts, serrano ham , chiffonade, fresh baby parsley sprigs, garnish, chives, garnish18 ingredients
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Scrumptious Hidden Valley Ranch Potato Casserole #RSCred potatoes, rinsed and diced and10 Morered potatoes, rinsed and diced, shallots, bulbs chopped small, fresh spinach leaves , chiffonade cut, frozen corn, minced garlic cloves, hidden valley original ranch dressing, sour cream, shredded cheddar cheese, breadcrumbs, crushed potato chip, chives, chopped50 min, 11 ingredients
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Whole Wheat Fusilli Pasta Salad With Lemon Vinaigrettewhole wheat fusilli (cork screw pasta) and9 Morewhole wheat fusilli (cork screw pasta), tomatoes, sliced in half, sliced red pepper, sliced yellow pepper, sliced red onion, shallot, minced, minced garlic cloves, fresh mozzarella cheese, diced, lemon , juice of, fresh basil , chiffonade (thin strips)25 min, 10 ingredients
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Lobster-Daikon Spring Rolls with Coconut Lime Dressingrice paper , placed between 6 warm damp terry towels and22 Morerice paper , placed between 6 warm damp terry towels, lobster 1# cull, blanched, cleaned , cut into strips, daikon radish sprouts , bottom cut off, red pepper , long julienne, yellow pepper , long julienne, cucumber , long julienne, carrot , long julienne, napa cabbage , chiffonade, basil leaves, mint leaves, cilantro leaves, canola oil, garlic, chopped, shallot, chopped, lemon grass, chopped, ginger, chopped, sushi vinegar, mirin, coconut milk, fish sauce , to taste, sambal , garlic-chili condiment, cilantro, chopped fine, limes, juiced40 min, 23 ingredients
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Littlenecks, Roasted Corn, Chorizo and Tomatoes over Spaghettiolive oil , or as needed and13 Moreolive oil , or as needed, chorizo, mild or hot, grilled and cut into bite-size pieces, garlic, minced, minced shallots, littleneck clams , scrubbed and dried, leaves fresh basil, chopped or chiffonade (small strips), plus more for garnish, red pepper flakes, clam broth, dry white wine, spaghetti, unsalted butter, grape or cherry tomatoes, cut in half, ears corn, grilled and then shucked and cut off the cob, kosher salt and freshly ground black pepper45 min, 14 ingredients
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Penne with Baby Artichokes, Black Olives and Peas (Tyler Florence)baby artichokes, olive oil, divided, garlic cloves, minced and13 Morebaby artichokes, olive oil, divided, garlic cloves, minced, shallot, minced, lemon , cut in thin circles, bay leaves, red pepper flakes, vegetable broth, black olives, pitted, fresh basil , chiffonade, tomatoes, diced, butter, sweet peas, salt and pepper, to taste, penne pasta, cooked, grated pecorino romano55 min, 16 ingredients
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Brandade of Fresh Codfish with Crouton and a Tomato-Olive Vinaigrettefresh boned codfish, extra-virgin olive oil and16 Morefresh boned codfish, extra-virgin olive oil, salt and pepper, thyme, tarragon, shallots, peeled and minced, boiled cooked potatoes, garlic, minced, cayenne pepper, french baguette, sliced in 1/2-inch slices, tomato olive vinaigrette , recipe follows, fresh-squeezed tomato juice, pitted and chopped black nicoise olives, olive oil, basil leaves , chiffonade, salt and pepper, balsamic vinegar, tomato, peeled, seeded and diced1 hour 20 min, 18 ingredients
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Pan Seared Rattlesnake on Braised Leeks with a Lemon Caper Sauce and Seasonal Vegetablesrattlesnake fillets, skinned and17 Morerattlesnake fillets, skinned, all purpose flour , for dredging, vegetable oil, salt and pepper, chicken stock, apple smoked bacon, garlic, minced, shallot, minced, whole, unsalted butter, softened, tomato, seeded and minced, capers , roasted, lemon, juiced, baby frisee , picked, cleaned, lemon, juiced, olive oil, chopped parsley leaves, basil leaves , chiffonade and fried, sauteed seasonal vegetable , recipe follows1 hour 5 min, 18 ingredients
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