389 chiffon Recipes
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sheets graham crackers, unsalted butter, melted and11 Moresheets graham crackers, unsalted butter, melted, granulated sugar, apple juice, vanilla extract, unflavored gelatin, pumpkin puree , not pumpkin pie filling, evaporated milk, light brown sugar , packed, egg yolks, pumpkin pie spice, salt, heavy cream45 min, 13 ingredients
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unflavored gelatin, sugar, salt, ground cinnamon and10 Moreunflavored gelatin, sugar, salt, ground cinnamon, ground allspice, ground ginger, ground nutmeg, milk, eggs, separated, yolks beaten, canned pumpkin, heavy cream , whipped, graham cracker crust, heavy cream , whipped, shaved dark chocolate40 min, 14 ingredients
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eggs, soyabean oil or olive oil or grape seed oil and16 Moreeggs, soyabean oil or olive oil or grape seed oil, fresh grated ginger, water, sugar , 1 1/3 cup flour , 1 tsp baking pwd , 1/2 tsp salt - sifted, cream of tartar, sugar, lime filling, whisk 6 egg yolks , 1 tbsp corstarch , 6 tbsp keylime juice and sugar mixed . bring to boil while whisking and den cool ., strain it and add 2 tbsp butter and whisk until the butter is melted ., chill for an hour ., lime cream frosting, heat 1 cup sugar and 1/3 cup lime juice . bring to boil and without stirring wait until it reaches softball stage ., keep 4 eggs whites ready to whip ., on medium speed slowly add the syrup into it and beat until it cools ., slowly add 12 oz butter and continue to beat until buttery frosting forms ., punnet wild blueberries , 1/4 cup sugar , 1 tbsp cornstarch - boiled and some lemon/olive oil added or slices of key lime and some fresh kaffir lime leaves20 min, 18 ingredients
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Pumpkin Chiffon Piedeep dish pie shells, egg yolks, slightly beaten and14 Moredeep dish pie shells, egg yolks, slightly beaten, sugar (or equiv. substitute), canned pumpkin (11.25 oz by weight), milk, salt, ginger, ground cinnamon, nutmeg, plain gelatin, cold water, egg whites, sugar (or equiv. substitute), cool whip , per serving piece, butter or 1 tsp margarine, per serving piece, almonds , per serving piece50 min, 16 ingredients
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Pumpkin Chiffon Pieprepared graham cracker crusts, fat-free evaporated milk and12 Moreprepared graham cracker crusts, fat-free evaporated milk, canned pumpkin (not pie filling), unflavored gelatin, egg whites (use pasteurized raw or reconstituted powdered. do not use a prepared liquid egg white product), sugar, powdered sugar, cornstarch, salt, nutmeg, ginger, cinnamon, margarine (low cholesterol such as canoleo), vanilla4 hour , 14 ingredients
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Peach Chiffon Jellosugar-free peach gelatin mix, boiling water, peach yogurt and2 Moresugar-free peach gelatin mix, boiling water, peach yogurt, cool whip (fat free or lite), peaches (lite and cut into bite size pieces leaving some whole for the top)10 min, 5 ingredients
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Pumpkin Chiffon Piecream cheese; softened, sugar, cream ; whipped and9 Morecream cheese; softened, sugar, cream ; whipped, ready made, deep, graham cracker pie crust, cold milk, instant vanilla pudding mix, pumpkin, fine ground cinnamon, fine ground ginger, cream ; whipped, pecans halves2 hour , 12 ingredients
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Nutmeg Chiffon Cakecake flour, baking powder, fresh ground nutmeg, salt and6 Morecake flour, baking powder, fresh ground nutmeg, salt, dark brown sugar (packed), canola oil (mom used mazola vegetable oil), eggs separated, cold water, egg whites, cream of tartar10 ingredients
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Pumpkin Chiffon Piesugar, cornstarch, salt, cold milk, canned pumpkin and12 Moresugar, cornstarch, salt, cold milk, canned pumpkin, cinnamon, nutmeg, ginger, boiling water, hot milk, soft butter, plain gelatin, cold water, egg whites, sugar, baked pie shell17 ingredients
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