229036 chickpeas red lentil eggplant sauce Recipes

red bell peppers, olive oil, chopped shallots, garlic cloves, minced, serrano chili or jalapeno chili, seeded, minced, low-salt chicken broth

red bell peppers, minced garlic, fresh basil, extra virgin olive oil, half-and-half, grated romano cheese, butter, salt and pepper to taste

vegetable oil, onion, finely chopped, pumpkin, peeled and chopped into 3cm pieces, garlic clove, crushed, curry powder, red lentil, vegetable stock, chickpeas, drained, zucchini, cut into 3cm pieces, cauliflower florets, salt and pepper, chopped fresh coriander, to garnish

lentils , sorted & rinsed, cinnamon stick, water (more or less ), olive oil, minced onions, minced garlic, salt, turmeric, cumin seeds, ground cumin, bay leaves, crushed tomatoes, cooked chickpeas, drained and rinsed (canned is fine ), black pepper, cayenne pepper, currants (optional), plain yogurt (optional), parsley, chopped (optional), fresh mint, chopped (optional)

eggplants (1-1 1/4 lb each), vegetable oil, divided, salt (to taste), fresh ground pepper (to taste), brown mustard seeds, coarsely chopped onions, mild curry powder, diced tomatoes, with liquid, cooked chickpeas, drained and rinsed (or 1.5 cups cooked ), unsweetened dried shredded coconut, cayenne powder (to taste), chopped cilantro (to garnish )

butter, onion, chopped, celery ribs, chopped, ground ginger, turmeric, ground cinnamon, salt, fresh ground black pepper, lentils, water, canned crushed tomatoes in puree (1 15-oz can), drained and rinsed canned chick-peas (1 15-oz can), chopped fresh cilantro or 1/3 cup fresh parsley

red peppers (or yellow ), apple cider vinegar, olive oil, salt

red wine, cherry juice, cornstarch, water, cognac, almonds (optional)

red bell peppers, minced onion, dry white wine, water, whipping cream, mango, peeled and cubed, lemon juice, salt, pepper

red bell peppers, butter or margarine, garlic cloves, minced, dry white wine, salt, pepper

eggplant , cut in half lengthwise sprinkled with salt, drained on paper towels 30 minutes, and rinsed, garlic cloves, olive oil, yellow onion, finely chopped, whole tomatoes , with their juice, crushed (or same size can of crushed tomatoes), tomato paste, fresh mushrooms, sliced, dry red wine, dried oregano (or marjoram), minced fresh flat-leaf parsley, salt, pepper

extra virgin olive oil, onions, garlic cloves, minced, paprika, cherries or 1 cup grape tomatoes, halved, pale dry sherry, chickpeas, rinsed and drained, salt, fresh ground black pepper, fresh parsley

red bell peppers (or use pickled red peppers in oil), tomato paste, extra virgin olive oil, apple cider vinegar, salt, black pepper, freshly ground

red pepper paste (*), tomato puree, red onion, grated, water, sugar substitute, extra virgin olive oil, lemon juice, salt, oregano, basil, thyme, garlic powder

red bell peppers grilled, rich vegetarian chicken broth, balsamic vinegar, extra virgin olive oil, vidalia onion finely chopped, san marzano peeled tomatoes with juice

dried red lentils (1/2 cup rinsed and drained ), water (1 1/4 cups), garam masala, chili (pinch ground ), besan flour (chickpea flour), baking powder (or gluten free ), egg (50 g), olive oil, low-fat yogurt (natural greek style), lemon (cut into wedges to serve ), red capsicum (finely chopped ), red onions (finely chopped ), spring onion (green thinly sliced diagonally ), lemon juice (fresh ), coriander (leaves fresh ), ground black pepper (fresh )

red lentil, skinned wheat berries or 1/3 cup white rice, chickpeas , soaked overnight and drained, chopped onion, chopped celery, chopped carrot, italian frying green bell peppers, cored, seeded, and cut into small pieces, tomato paste, whole dried hot red chili pepper, salt , to taste

butter, onion, chopped, ribs celery, chopped, ground ginger, turmeric, ground cinnamon, salt, fresh-ground black pepper, lentils, water, canned crushed tomatoes in thick puree (1 15-oz can), drained and rinsed canned chickpeas (1 15-oz can), chopped cilantro or parsley