148 chickpea with and rosemary Recipes

jerusalem artichokes , scrubbed, butter, milk, cooked chickpeas (canned is fine ), ground cumin, lemon juice, garlic clove, peeled & crushed, ciabatta (or wood-fired bread!), olive oil, fresh rosemary

olive oil, skinless, boneless chicken breast halves, dried rosemary, olive oil, garlic, minced, tomato sauce, cayenne pepper, white sugar, bay leaf, crushed red pepper flakes, garbanzo beans, drained and rinsed

chickpea flour, salt, freshly ground black pepper (to taste), warm water, olive oil, onion, thinly sliced (optional), fresh rosemary leaf (optional)

chickpea sprouts, wheat berry sprouts, carrot, grated, cooked cubed potato, mashed, onion, grated, salt substitute, dried basil, dried thyme, ground black pepper, ground rosemary, soy sauce or tamari, whole wheat bread crumbs, canola oil

chickpeas, rinsed and drained, red pepper, garlic (about 3 heads ), italian parsley (large flat leaves ), green onions, finely chopped, fresh rosemary, finely chopped, tahini (sesame paste), lemon juice (about 3 lemons), salt , or to taste, black pepper , or to taste, soy sauce, ground cumin, olive oil, cayenne pepper , or to taste

olive oil, onion, chopped, garlic cloves, minced, green pepper, diced, zucchini, chopped, salt, rosemary, oregano, tarragon, thyme, chili powder (use more or less depending on how spicy you like it), brown sugar (balances acidity of tomatoes) (optional), diced tomatoes (with liquid !), kidney beans, great northern beans (any type of beans work great try chickpeas or black beans), whole kernel corn, sliced mushrooms, tomato paste (for thickening) (optional)

beans , such as chickpeas, black-eyed peas or 1 (15 oz) can kidney , rinsed, white tuna packed in water, drained and flaked, red bell pepper, finely diced, chopped red onion, chopped fresh parsley, divided, capers, rinsed, chopped fresh rosemary, lemon juice, divided, extra-virgin olive oil, divided, fresh ground pepper, salt, mixed salad greens

olive oil, boneless skinless chicken thighs, red onions, coarsely chopped, garlic, minced, mushrooms, sliced, zucchini, sliced, yellow bell pepper, sliced, fresh basil or 1 1/2 tsp dried basil, fresh oregano or 1 1/2 tsp dried oregano, fresh rosemary or 1 1/2 tsp dried rosemary, pasta sauce, white wine, chickpeas or 1 cup white kidney beans, rinsed and drained, black pepper, parmesan cheese or 1/4 cup romano cheese

onion, finely chopped, stalk celery, finely chopped, garlic clove, finely chopped, fresh rosemary, finely chopped, chickpeas, chicken stock, risotto rice (or ditalini)

bacon , cut crosswise into 1/4-inch strips, onions, finely chopped, garlic cloves, minced, dried rosemary, reduced-sodium chicken broth, chickpeas, rinsed and drained, petite-cut diced tomatoes, carrots, peeled , halved lengthwise, and thinly sliced, celery ribs, with leaves thinly sliced crosswise, kosher salt, fresh ground black pepper, tubular pasta, red wine vinegar, grated parmigiano-reggiano cheese

cannellini beans, drained and rinsed, chickpeas, drained and rinsed, kidney beans, drained and rinsed, celery stalks, finely chopped, red onion, finely chopped, fresh flat-leaf parsley leaves, finely chopped, chopped fresh rosemary, fresh lemon juice, extra-virgin olive oil, kosher salt, black pepper

chickpeas , soaked overnight in water to cover, olive oil, onion, thinly sliced, garlic, finely chopped, flat-leaf italian parsley, chopped, rosemary, chopped, tomato paste, broken up fettuccine, grated parmesan cheese, salt & pepper

chickpeas, rinsed, strained, drained , and remove the papery shells, stock , preferably turkey, yellow onion, diced, celery ribs, diced, fresh garlic cloves, minced, carrots, peeled & diced, salt, pepper, olive oil, to garnish, rosemary , a few fresh sprigs, sage , a few fresh sprigs, thyme , a few fresh sprigs

cooked canellini beans, extra-virgin olive oil, black olive paste, balsamic vinegar, hot red pepper flakes, chopped fresh rosemary, basil leaves , cut in narrow ribbons ( chiffonade), garlic clove, thinly sliced, salt and pepper, thick slices italian peasant bread, grilled, cooked ceci beans ( chickpeas), extra-virgin olive oil, black olive paste, balsamic vinegar, hot red pepper flakes, chopped fresh rosemary, basil leaves , cut in narrow ribbons (chiffonade), garlic clove, thinly sliced, salt and pepper, thick slices italian peasant bread, grilled, cooked canellini beans, cooked mackerel , in olive oil, extra-virgin olive oil, red wine vinegar, red onion, finely chopped, hot red pepper flakes, chopped fresh rosemary, basil leaves , cut into narrow ribbons, garlic clove, thinly sliced, salt and pepper, thick slices italian peasant bread, grilled

beans , such as chickpeas, black-eyed peas or canellini , rinsed, water-packed chunk light tuna, drained and flaked, red bell pepper, finely diced, chopped red onion, chopped fresh parsley, divided, capers, rinsed, chopped fresh rosemary, lemon juice, divided, extra-virgin olive oil, divided, freshly ground pepper to taste, salt, mixed salad greens

butter, onion, sliced thin, sugar, chickpeas, rinsed and drained, olive oil, sesame oil, garlic clove, chopped, fresh rosemary , rough chop, water, kosher salt, fresh ground pepper, asiago cheese, shredded, fresh rosemary sprig, optional for garnish, baguette, slices toasted for serving, carrot sticks, for serving, celery rib, for serving

cannellini beans, kidney beans, garbanzo beans (chickpeas), celery ribs (chopped ), red onion (chopped ), fresh parsley, fresh rosemary, apple cider vinegar, sugar or 1/3 cup splenda substitute, olive oil, salt, black pepper