18 chickpea flour pakora Recipes

chickpea flour (besan), oil, ground cumin, salt, water, green chili, chopped (jalapeno or your choice depending on heat pref.), cilantro, chopped, potatoes or 1 yam, sliced 1/4 thick, cauliflower, broken into very small florets, spinach leaves , torn, onions, halved and sliced

chickpea flour , sifted, lemon juice, turmeric, black pepper, ground, salt, ghee (or oil), chili powder, coriander powder, hing, baking powder

chickpea flour, ground coriander, salt, ground turmeric, chili powder, garam masala, garlic, crushed, water, oil for deep frying, head cauliflower florets, onions, sliced into rings

chopped onion, chopped potato, chopped cauliflower, chickpea flour (aka besan or gram flour), chopped ginger, cumin powder, oregano or 1 tsp freshly ground ajwain, baking powder, salt, water, oil (for deep frying), yogurt, chickpea flour (aka besan or gram flour), chili powder, mustard seeds, fenugreek seeds, turmeric, salt

frozen spinach, thawed and water squeezed out, plain yogurt, red onion, finely chopped, chickpea flour, fenugreek leaves, garam masala, ginger, powdered (optional), salt, grapeseed oil, mango chutney

potatoes, corn oil (for frying ), besan (chickpea flour), water, red chili powder, cumin powder, crushed garlic, crushed ginger, salt, chopped coriander (optional)

spinich leaves or frozen blocks, besan (chickpea flour), water, red chilli flakes or fine chooped fresh, zeera (cumin seeds crushed or powder) 1 tea spoon, crushed coriander 1 tea spoon, salt 1 tea spoon, pepper 1 tea spoon

chickpea flour (gram flour or besan, available in indian stores), garlic, ginger paste (or 1/2 tsp ginger powder), cumin, coriander powder, ajwain (optional), chili powder, salt, water (or more to make correct consistency)

chickpea flour, red chili powder, salt, roasted and ground cumin, coriander seed, baking soda, water, sliced potato, sliced aubergine, sliced zucchini, chopped spinach (if using , just bunch up some chopped spinach, dip it in teh batter and immerse slowly in oil, the ch), whole green chili

besan (black chickpea flour/gram flour), water, baking soda, salt, ajwain or 1 tsp cumin seed, paprika, chopped coriander leaves, chopped green chili, potatoes, peeled and cut into 1/6 th of an inch rounds, onions , same as above (do not separate rings), spinach leaves, stems removed, florets of a cauliflower , sliced into 1/6 th of an inch thickness, green chilies , slit lengthways on 1 side, oil , to deep fry pakoras

yukon gold potatoes, brown mustard seeds, all-purpose flour, chickpea flour, salt, cayenne, minced scallion, yogurt or 1/2 cup soy, water , about, peanut oil (for frying )

ginger-garlic paste (equal amounts of ginger and garlic blended with a little water), roasting chickens, cut into serving size pieces (discard back and wings), water, garam masala, salt, chat masala, cumin , roasted, chickpea flour, salt, baking soda, water, minced fresh cilantro, ground coriander, cumin, cayenne pepper, ground ajwain, vegetable oil

chopped, fresh spinach, onion, cut in 1/2 pieces, potato, peeled and cut in 1/2 small pieces, ajwain seeds (carom seeds), water, besan /chickpea flour, salt, red chillies, oil for frying, wok like shallow pan for frying, big mixing bowl

cauliflower, cut into 1-inch florets, russet potatoes (approx 1 large), red onion , sliced lengthwise (i then half those slices again), chickpea flour (besan), buttermilk, jalapeno peppers, finely chopped (i take out the seeds), ground coriander, ground cumin, mango powder (amchur), turmeric, salt (i use 1 tbsp and a bit), vegetable oil, for deep-frying

besan flour (chickpea), teaspn garam masala, teaspn salt, teaspn tumeric, teaspn chilli powder, garlic, mixed vegetables , combination of own choice, water about 1/2 -1 cup, oil for frying

gram flour (chickpea flour), dried mint, green bell pepper, very finely chopped, chopped onion, chopped spinach leaves, salt , to taste, freshly ground telicherry black pepper , to taste, ground cayenne pepper , to taste, water , to make a moderately thick paste, peanut oil or canola oil (rape seed) or soy oil or other vegetable oil, to deep-fry the pakoras