279340 chickens flos potato southern cooked greens emeril lagasse Recipes

  • Potato Timbale with Horseradish Cream (Emeril Lagasse) Potato Timbale with Horseradish Cream (Emeril Lagasse)
    cooked potatoes , riced, grated parmigiano-reggiano and
    24 More
    cooked potatoes , riced, grated parmigiano-reggiano, egg yolks, chopped fresh parsley, chopped fresh dill, chopped fresh chives, salt and pepper, butter, bread crumbs, sour cream, lemon, juiced, prepared horseradish, salt and pepper, flank steaks , about 6 oz, olive oil, fried spinach leaves, chopped parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 26 ingredients
  • Arroz con Pollo (Emeril Lagasse) Arroz con Pollo (Emeril Lagasse)
    boneless, skinless chicken thighs, olive oil and
    25 More
    boneless, skinless chicken thighs, olive oil, yellow onion, medium diced, stalks celery, medium diced, chopped garlic, paprika, grain rice, dry white wine, diced tomatoes , juice and all, chicken broth, diced pimientos, diced green chiles, sliced green olives, saffron threads, bay leaf, salt, frozen english peas, frozen yellow corn, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 28 ingredients
  • Barbecued Salmon with Andouille and Potato Hash (Emeril Lagasse) Barbecued Salmon with Andouille and Potato Hash (Emeril Lagasse)
    olive oil, andouille sausage, finely chopped and
    12 More
    olive oil, andouille sausage, finely chopped, minced onions, chopped garlic, cubed potatoes, blanched, veal reduction, chopped green onions, salmon fillets, sweet barbecue sauce, salt and pepper, flour, onion, cut into thin rings, vegetable oil, chopped parsley
    40 min, 14 ingredients
  • Chicken Empanadas (Emeril Lagasse) Chicken Empanadas (Emeril Lagasse)
    chicken breasts , boned and skinless, onion, quartered and
    16 More
    chicken breasts , boned and skinless, onion, quartered, bay leaf, salt, water to cover, butter, flour, milk, minced onions, chopped garlic, chopped green onions, (green part only ), chopped fresh parsley leaves, hot sauce, salt, baking powder, lard, egg, vegetable shortening for deep-frying
    1 hour 20 min, 18 ingredients
  • Coriander Tuna, Parsnip Puree, and 25 Year Old Balsamic Vinegar (Emeril Lagasse) Coriander Tuna, Parsnip Puree, and 25 Year Old Balsamic Vinegar (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    21 More
    olive oil, minced shallots, minced garlic, cooked green lentils, chopped green onions, chopped tomatoes, seeded and peeled, veal stock, salt and pepper, year old balsamic vinegar, tuna steaks, olive oil, cracked toasted coriander seed, parsnip puree, warm, chopped green onions, sizzled leeks (fried julienne leeks), essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 min, 24 ingredients
  • Cream of Parsnip Soup with Potato Crisps and Bacon (Emeril Lagasse) Cream of Parsnip Soup with Potato Crisps and Bacon (Emeril Lagasse)
    butter, chopped onions, chopped celery, salt and
    9 More
    butter, chopped onions, chopped celery, salt, freshly ground black pepper, bay leaf, chopped garlic, chicken stock, parsnips, peeled and diced, heavy cream, raw bacon, chopped, new potatoes, thinly sliced and soaking in cold water, chopped chives
    2 hour 35 min, 13 ingredients
  • Make Your Own Baked Potatoes with Special Sauce (Emeril Lagasse) Make Your Own Baked Potatoes with Special Sauce (Emeril Lagasse)
    baking potatoes , like russets, scrubbed (2 1/2 to 3 lb) and
    21 More
    baking potatoes , like russets, scrubbed (2 1/2 to 3 lb), olive oil, salt, ground black pepper, sour cream, chopped green onions, baby bam , recipe follows, grated cheddar, crumbled crispy bacon, chopped ham, steamed chopped broccoli, paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt, something to season your foods , like the grown-ups do with emeril s original essence. add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. you fearless bammers out there can kick this up a notch by adding cayenne, to taste. (i d start with about 1/4 tsp, and then take it from there.)
    1 hour 15 min, 22 ingredients
  • Potatoes with Bacon and Onions (Emeril Lagasse) Potatoes with Bacon and Onions (Emeril Lagasse)
    potatoes, peeled and sliced 1/4-inch thick, bacon, diced and
    9 More
    potatoes, peeled and sliced 1/4-inch thick, bacon, diced, sliced yellow onions, essence , recipe follows, salt, cayenne, minced garlic, olive oil, minced fresh parsley leaves, minced fresh cilantro leaves, minced green onions
    1 hour 5 min, 11 ingredients
  • Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse) Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse)
    margret duck breast halves, 12 to 16-oz each, kosher salt and
    23 More
    margret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter
    2 hour 50 min, 25 ingredients
  • Sweet Potato and Andouille Soup (Emeril Lagasse) Sweet Potato and Andouille Soup (Emeril Lagasse)
    peanut oil, sweet potatoes and
    8 More
    peanut oil, sweet potatoes, bulk andouille sausage, crumbled , or pulsed in food processor if link sausage, julienned onions, minced garlic, cayenne pepper, chicken broth, heavy cream, salt, chopped fresh chives
    1 hour 30 min, 10 ingredients
  • Emeril Lagasse's Turkey, Basmati and Wild Rice Casserole Emeril Lagasse's Turkey, Basmati and Wild Rice Casserole
    cooked white rice , such as basmati, cooked wild rice and
    14 More
    cooked white rice , such as basmati, cooked wild rice, pecans, coarsely chopped toasted (or toasted slivered almonds), dried fruits, finely chopped (such as dried apricots, cranberries and or or currants), butter, plus more, butter, for greasing pan, flour, milk (or a combination of and chicken or turkey broth), salt, plus more, salt , to taste, fresh ground black pepper (plus more to taste), cajun spices (emeril s original essence), egg yolks, slightly beaten, roast turkey breast, shredded, gruyere cheese, grated, cheddar cheese, grated
    55 min, 16 ingredients
  • Black-Eyed Pea Soup with Smoked Turkey and Collard Greens (Emeril Lagasse) Black-Eyed Pea Soup with Smoked Turkey and Collard Greens (Emeril Lagasse)
    olive oil, diced onion, diced celery and
    15 More
    olive oil, diced onion, diced celery, diced green bell pepper, salt and pepper, smoked turkey legs, bouquet garni, water, black-eyed peas , soaked overnight, cayenne pepper, louisiana hot sauce , to taste, olive oil, diced onion, garlic, crushed, collard greens, stems removed , cut crosswise and julienned, salt, crushed red pepper , to taste, chicken stock or water
    2 hour 45 min, 18 ingredients
  • Braised Chicken with Garlic and Cerignola Olives (Emeril Lagasse) Braised Chicken with Garlic and Cerignola Olives (Emeril Lagasse)
    olive oil, chickens, cut into 8 pieces each, skin removed and
    17 More
    olive oil, chickens, cut into 8 pieces each, skin removed, salt and freshly ground black pepper, onion, sliced, garlic, minced, red bell pepper, cored, seeded and sliced, crushed red pepper, dry white wine, flour, italian plum tomatoes, with their liquid, lightly crushed, rich chicken stock, green olives , preferably cerignola (or substitute spanish), water, polenta, fresh chopped thyme, log goat cheese, butter, salt, freshly ground black pepper
    1 hour 35 min, 19 ingredients
  • Braised Chicken with Grapes, Olives and Verjus (Emeril Lagasse) Braised Chicken with Grapes, Olives and Verjus (Emeril Lagasse)
    free-range chicken or fryer, 3 1/2 to 4-lb, cut into 8 pi... and
    12 More
    free-range chicken or fryer, 3 1/2 to 4-lb, cut into 8 pieces, rinsed and patted dry, salt, freshly ground black pepper, unsalted butter, cut into small pieces, divided, vegetable oil, sliced onions, garlic , smashed, verjus, chopped seedless green grapes, pitted and chopped cerignola olives, chicken stock, creme fraiche or heavy cream, chopped parsley leaves, garnish
    1 hour 10 min, 13 ingredients
  • Cashew-Crusted Chicken Fingers with Ginger-Orange Sauce (Emeril Lagasse) Cashew-Crusted Chicken Fingers with Ginger-Orange Sauce (Emeril Lagasse)
    ground unsalted cashews, plus 1/4 cup chopped and
    27 More
    ground unsalted cashews, plus 1/4 cup chopped, fine dry bread crumbs, all-purpose flour, essence , recipe follows, eggs, water, chicken breasts, cut into 1-inch thick strips and patted dry, vegetable oil , plus more as needed, ginger orange sauce , recipe follows, cilantro sprigs, for garnish, frizzled green onion stems, for garnish, chopped cashews, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, orange, peel and pith cut away, minced fresh ginger, veal stock or chicken stock, chopped fresh cilantro leaves, chopped unsalted cashews, sesame oil, sugar, salt
    55 min, 28 ingredients
  • Chicken Smothered in Rhubarb (Emeril Lagasse) Chicken Smothered in Rhubarb (Emeril Lagasse)
    chicken, cut into 10 serving pieces and
    19 More
    chicken, cut into 10 serving pieces, essence , recipe follows, flour, olive oil, rhubarb , cut into 1 1/2-inch pieces, onions , julienned, minced garlic, bay leaf, fresh thyme sprigs, white wine, chopped parsley, garnish: 2 cups cooked white rice, warm , 1 tbsp finely chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 25 min, 20 ingredients
  • Oven  Fried  Cheesy Chicken Breasts with a Pecan Crust (Emeril Lagasse) Oven Fried Cheesy Chicken Breasts with a Pecan Crust (Emeril Lagasse)
    olive oil and
    19 More
    olive oil, thick sliced bacon , cooked crisp, drained and crumbled, boneless skinless chicken breast halves, trimmed, roquefort cheese, essence , recipe follows, salt, freshly ground black pepper, honey, dijon mustard, cayenne pepper, crushed cornflakes (about 4 1/2 cups uncrushed cereal), chopped pecans, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    35 min, 20 ingredients
  • Steamed Cod with Warm Lentils and Wilted Dandelion Greens (Emeril Lagasse) Steamed Cod with Warm Lentils and Wilted Dandelion Greens (Emeril Lagasse)
    extra virgin olive oil, yellow onion, diced and
    19 More
    extra virgin olive oil, yellow onion, diced, carrot, peeled and diced, stalk celery, diced, beluga lentils, rinsed and picked over, low-sodium chicken or vegetable broth, bay leaf, parsley, thyme, kosher salt, fresh ground white pepper, dijon mustard, balsamic vinegar, red bell pepper, diced, diced red onion, chopped parsley leaves, chopped green onions, chopped chives, cod fillets, dandelion greens, large stems removed, well washed, picked chervil sprigs, for garnish
    50 min, 21 ingredients




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