Directions:
- Combine broth, sauce and heavy cream in a medium saucepan., Cook over medium-high heat.
- When soup begins to simmer, add mushrooms. cook, stirring occasionally, for 5 minutes.
- Stir in basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.06 Kcal (498 kJ) | ||
| Calories from fat | 103.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 42.31mg | 14% | |
| Sodium | 53.35mg | 2% | |
| Potassium | 145.15mg | 3% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.9 Kcal (619 kJ) | ||
| Calories from fat | 128.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 18% | |
|---|---|---|---|
| Cholesterol | 52.56mg | 14% | |
| Sodium | 66.27mg | 2% | |
| Potassium | 180.31mg | 3% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 1.29g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.55g | 4% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 31.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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