139 chicken with peas and herb Recipes

minced garlic, minced onion, olive oil, cooked rotisserie chicken, shredded, halved cherry tomatoes, mrs. dash italian herb seasoning, chicken stock, cooked penne pasta, peas, grated pecorino romano cheese

roasting chicken (4- to 5-lb, or 2 small chickens), onion, quartered, stalks celery, chopped, garlic cloves, crushed, fresh parsley, dried whole thyme, dried sage, bay leaf, salt, black peppercorns (or 1/2 tsp ground black pepper), water, butter, flour, chopped yellow onion, carrots, chopped small, diced celery, chicken bouillon cubes, cornstarch, cold water, frozen sweet peas , defrosted and drained, mixed chopped fresh herb (such as parsley, dill and thyme), flour, baking powder, salt, minced green onion, minced fresh parsley, egg, beaten, milk

uncooked penne pasta, frozen sugar snap peas, garlic-herb pasta sauce mix, sliced cooked chicken

skinless chicken breast half, grilled, button mushrooms, thinly sliced, butter (i prefer to use real butter) or 4 tbsp margarine (i prefer to use real butter), cream of mushroom soup (i like to use campbell s brand), herb seasoned stuffing mix, sour cream (i like to use daisy brand), frozen baby peas, water

pepperidge farm herb seasoned stuffing, crushed, grated parmesan cheese, butter, melted, condensed cream of broccoli soup or campbell s condensed 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, elbow pasta, cooked and drained, cubed cooked chicken, frozen peas and carrots, cooked and drained

condensed cream of broccoli soup or campbell s condensed 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow pasta, cubed cooked chicken or turkey, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing, crushed, grated parmesan cheese, butter or margarine

king arthur unbleached all-purpose flour, salt, pepper, paprika, broiler/fryer chicken (3 to 4 lb), cut up, butter, canola oil, sliced fresh mushrooms, chopped onion, black-eyed peas, drained, garlic salt, herbes de provence, white wine or chicken broth, tomato, chopped

ready-to-eat baby carrots, yukon gold potatoes,cut in 1-1/2 pieces, onion,chopped (1 cup), stalks celery,sliced (1 cup), dried thyme, salt, pepper, boneless, skinless chicken thighs, chicken broth, fresh snap peas, heavy cream, flour, dried thyme leaves

veloute sauce , recipe follows, diced medium celery, diced medium carrots, snipped snow peas, butter, diced medium onion, salt and pepper, cooked boneless chicken breast, fresh minced herbs of choice (optional), pie doughs , to cover the souffles, china souffle cups (about 16 oz), duck shaped cookie cutter, or your favorite shape, egg wash (1 egg mixed with 1/2-oz of water), butter, all-purpose flour, chicken stock, heated, salt and pepper

water, boneless skinless chicken breasts (fat trimmed off ), poultry seasoning, instant minced onion, dried thyme, dried italian herb seasoning, chicken bouillon cubes, dry white wine (i use chardonnay), butter, onion, diced, carrot, diced, celery, diced, flour, frozen peas , mostly thawed, half-and-half, cooked rice, black olives, sliced into rounds, pimento stuffed olive, sliced into rounds, salt & freshly ground black pepper, to taste, fresh parsley, chopped

olive oil , more if needed, onion, chopped, stalks celery, sliced, carrot, sliced, red potatoes, large diced, chicken, cooked and diced, chicken broth, frozen peas, frozen green beans, frozen corn, milk, flour, water, poultry seasoning, ground mace, salt and pepper, dried thyme, white pepper (to taste), ready-made pie crusts, dried parsley, dried rosemary, dried thyme, egg, water

cooked chicken, chopped up, celery, diced, herbes (i used chervil, chives, parsley, and tarragon), carrots, diced, frozen peas, onions, diced, chicken broth, condensed cream of mushroom soup, egg noodles, cooked, salt , to taste, pepper , to taste

leftover cooked chicken, cut into bite-size pieces, onion, chopped finely, stalks celery, diced finely, carrots, chopped, frozen peas, diced green chilies, minced bottled garlic or 3 cloves garlic, minced, cilantro, black pepper, herbes de provence or 1/4 tsp rosemary, poultry seasoning, chicken bouillon cubes , non-dissolved, water, hot sauce (optional)

baby carrots, yukon gold potatoes , cut into 1 1/2 inch pieces, onion, chopped (1 cup), stalk celery, sliced (1 cup), dried thyme, salt, pepper, boneless skinless chicken thighs, chicken broth (low sodium ), fresh sugar snap peas, whipping cream, all-purpose flour, dried thyme

shredded roteserrie chicken, frozen broccoli with cheese sauce, cream of celery soup, condensed cream of chicken with herbs soup, potatoes, peeled and cubed, corn, drained, chicken stock, low-fat sour cream, frozen peas, cracked black pepper, bisquick, shredded sharp cheddar cheese, milk, melted butter, sea salt

wine, dry white, flour , all-purpose, salt , kosher, pepper, carrots , cut into 1 inch pieces, stalks celery, sliced, onion, chopped, chicken, boneless and skinless cut into 2 inch pieces, peas, frozen, herbs, fresh (i used rosemary, sage and oregano), biscuits, frozen and cooked according to directions

basil, beans (any kind ), black eyed peas, boneless skinless chicken breasts (cut up ), celery, chile powder, chopped garlic, chopped tomatoes (any flavor ), cut up zucchinis, green pepper, herb seasoned broth, olive oil, onion chopped, salt and pepper to taste, sliced mushrooms

condensed cream of broccoli soup or 1 (10 3/4 oz) can 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow macaroni, cubed cooked chicken, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing mix, crushed, grated parmesan cheese, butter or 2 tbsp margarine, melted