131682 chicken with pear sage skillet chutney Recipes

bacon strips, brown sugar, ground cinnamon, chopped cooked chicken breast, pear nectar, chopped dried pears, apricot preserves, butter, salt, pepper, frozen miniature phyllo tart shells, crumbled gorgonzola cheese

boneless skinless chicken breast halves, sage leaves or 6 small, flour, salt and pepper, olive oil, lemon juice, chicken broth, unsalted butter

torn salad greens or chopped romaine, reduced-calorie, fat-free , or regular blue cheese salad dressing, cooked chicken strips, yellow or green bell pepper, thinly sliced, del monte lite sliced pears, drained, crumbled blue cheese (optional), coarsely ground black pepper (optional), chopped walnuts (optional)

torn mixed salad greens or 6 cups mesclun, boneless skinless chicken breasts, grilled and cut into bite-size pieces, ripe pears, cored and sliced, fresh ground black pepper, bleu cheese salad dressing

salad greens, cooked chicken strips, yellow sweet pepper, cut into bite size pieces, pears, slices drained, blue cheese dressing, fresh cracked pepper, fresh blue cheese , if desired (optional)

chicken breast tenders (about 8), salt, black pepper, pears , quartered lengthwise and cored, arugula, cranberry vinaigrette, fat-free whole wheat flour tortillas (such as mission)

boneless skinless chicken breast halves (5 oz each), salt, pepper, sheet frozen puff pastry, thawed, smoked mozzarella cheese, ripe pears, thinly sliced, egg, beaten, seedless raspberry preserves, cider vinegar

chicken breast fillets, apricot jam, mango chutney, light mayonnaise, worcestershire sauce, grainy mustard, lemon juice

boneless skinless chicken breasts , cut into strips, marsala skillet sauce, spaghetti, cooked, vegetable oil

bacon strips, brown sugar, cinnamon, chopped cooked chicken breast, pear nectar, chopped dried pears, apricot preserves, butter, salt, pepper, ea ) frozen miniature phyllo tart shells, crumbled gorgonzola cheese

chicken, fresh sage leaves plus 2 tsp chopped fresh sage, divided, fresh thyme sprigs plus 1 tbsp chopped , divided, fresh rosemary sprigs plus 1 tbsp chopped , divided, coarse kosher salt, nonstick vegetable oil spray, diameter golden beets, peeled, cut into 3/4-inch wedges, extra-virgin olive oil, divided, parsnips, peeled , quartered lengthwise, cut crosswise into 1 1/2-inch pieces, jerusalem artichokes (also called sunchokes), scrubbed, halved lengthwise, cut crosswise into 1-inch pieces, lager or pale ale

skinless chicken breast fillets, olive oil, black pepper, rocket, pears, finely sliced, pistachio nuts, craisins, kraft fat-free caesar salad dressing

chicken breast fillets, sage leaves, prosciutto or 8 slices mild pancetta or 8 slices rindless streaky bacon, unpeeled red apples, cored, cut into 8 wedges, olive oil, chicken stock, balsamic vinegar , to taste, mash & steamed vegetables, to serve

flour, salt, pepper, chicken breasts, butter, garlic clove, shallots (minced ), sour cherry juice (or chicken broth), sour cherry (pit and chop ), brown sugar, sage (fresh chopped )

spinach fettuccine, light sour cream or 1/3 cup nonfat sour cream, flour , all-purpose, reduced-sodium chicken broth, sage, pepper, black ground, turkey breast tenderloin steaks, salt, mushroom, fresh, scallions (green onions), garlic clove, minced, sage, fresh

vegetable oil, boneless skinless chicken breast, cut into bite-size pieces, chopped onion, baby carrots , cut lengthwise in half, frozen broccoli cuts, uncooked whole wheat egg noodles (2 oz), chicken broth , fat free, fat-free cream of chicken soup, chopped fresh parsley , if desired

cold water, chicken parts (backs , necks, etc.) and bones, or a whole chicken, cut up and skillet-browned, onions, chopped, celery with tops, chopped, carrots, chopped, heads garlic , cut in half horizontally, sachet d epices: in a small cheesecloth bag or tea ball, place, o 1 tsp r s black pepperc rns, cracked, o a few parsley stems, o 1 bayleaf, o 1/2 tsp dried thyme leaves, o 1/2 tsp dried tarragon leaves, o 1/2 tsp dried oregano leaves, o 1/2 tsp dried basil leaves

skinned and boned chicken breasts, cut into bite-size pieces, low-sodium chicken broth, water, onion, chopped, chopped fresh thyme, chopped fresh sage, salt, pepper, frozen mixed vegetables, reduced-fat all-purpose baking mix, buttermilk, poultry seasoning, pepper, salt