90 chicken with peach preserves Recipes

king arthur unbleached all-purpose flour, salt, pepper, boneless skinless chicken breast halves (5 oz each), canola oil, peach preserves, chopped onion, barbecue sauce, soy sauce, green peppers , julienned, sliced water chestnuts, drained, hot cooked rice

taco seasoning, boneless skinless chicken breasts, cut into 1/2-inch cubes, canola oil, chunky salsa, peach preserves, hot cooked rice

boneless skinless chicken breasts, salt, pepper, monterey jack cheese, peach preserves, crushed red pepper flakes, crusty french dinner rolls, lettuce leaf , if desired (optional)

sweet potatoes, peeled and cubed, onion, chopped, boneless skinless chicken thighs (about 2 lb), paprika, dried thyme, salt, cayenne pepper, peach preserves, cornstarch, cold water

garlic cloves, peeled ginger, coarsely chopped, peach or apricot preserves or jam, soy sauce, water, hot red-pepper flakes, chicken wings, tips removed if desired

whole wheat couscous, chicken broth, olive oil, butter, shallots or 1/2 medium onion, diced, quarters preserved fresh lemon rind, minced, peaches, diced, honey

taco seasoning mix, chicken tenders or 1 lb boneless skinless chicken breast, cut in strips, oil, no-salt-added diced tomatoes, apricot preserves or 1/3 cup peach preserves

boneless skinless chicken breast, cut in strips, oil, taco seasoning mix, diced tomatoes, apricot preserves or 1/3 cup peach preserves

mayonnaise, apricot preserves or 1/4 cup peach preserves, lemon juice, cayenne pepper, shredded cooked chicken, red grapes, halved, almonds, toasted, chopped fresh tarragon, chopped

chopped peeled mango, pineapple juice, apricot or peach preserves, dry white wine, stone-ground mustard, cornstarch, water, skinned, boned chicken breast halves, salt, pepper

boneless skinless chicken breast, taco seasoning, vegetable oil, chunky salsa, peach preserves, cooked short-grain white rice

van camp s pork and beans, chicken (thighs , breasts, or legs), finest tomato catsup, peach preserves, instant minced onion, soy sauce, brown sugar

egg white, pecans, salt, cayenne pepper, chicken tenders, vegetable oil (can oven bake if preferred), peach preserves, prepared stone ground mustard, cider vinegar, salt, fresh coarse ground black pepper, garlic clove, pressed, vegetable oil

dijon mustard, peach preserves, chopped fresh thyme, kosher salt, egg whites, breadcrumbs (preferably panko), chopped pecans, sesame seeds, paprika, vegetable or peanut oil, skinless, boneless chicken breasts , cut into 1-inch-wide strips

barbecue sauce (use your fav. mine is sweet baby ray s.), peach preserves, fresh thyme leave (1 tsp. if using dried ), chicken, cut into pieces (simply quartering a fryer works great )

whole broiler-fryer chickens, lime juice, orange juice, peach-apricot preserves or 1/2 cup sugar-free peach-apricot fruit spread or 1/2 cup sugar-free apricot preserves, butter or 2 tbsp margarine, bourbon or 2 tbsp orange juice, worcestershire sauce, dry mustard, garlic powder, salt, pepper, red pepper flakes, for heat (optional), fresh parsley leaves, garnish (optional)

cubed cooked chicken, fresh peach chunks (about 2 peaches), fresh pineapple chunks, sliced fresh strawberries, chopped celery, almonds, chopped red onion, mayonnaise, peach preserves or orange marmalade, honey, dijon mustard, salt

boneless skinless chicken breast , cut into strips, oil, taco seasoning, diced tomatoes, apricot preserves or 1/3 cup peach preserves