172 chicken with orzo carrots and Recipes

orzo pasta, beef broth or 1 (15 oz) can chicken broth or 1 (15 oz) can vegetable broth, water, sea salt, fresh ground pepper, butter or 1 tbsp margarine, sliced carrot (optional)

water, chicken drumsticks, skinned, broccoli florets, presliced mushrooms, sliced carrots, chopped onion, chopped fresh basil, uncooked orzo pasta (rice-shaped pasta), salt, black pepper, grated fresh parmesan cheese (1-1/2 oz)

olive oil, sliced fresh mushrooms, onion, orzo pasta (rosamarina), chicken broth, shredded carrot, dried marjoram, crushed, pepper, broccoli florets

olive oil, sliced fresh mushrooms, chopped onion, orzo pasta, chicken broth, shredded carrot, dried marjoram, black pepper, broccoli florets

olive oil, carrot, diced (about 1 small), onion, diced (about 1 small), red pepper, diced (about 1/2 a medium), salt, chicken broth, brown lentils or 1/4 cup green lentil, orzo pasta, fresh ground black pepper, quick-cooking brown rice

chicken legs , or, chicken thighs, with skin, carrots, chopped, celery, chopped, chicken bouillon cubes, tomato sauce, chicken broth, ground pepper (to taste), garlic, finely chopped (to taste), oregano leaves (to taste), orzo pasta, grated parmesan cheese

corn, with liquid, tomatoes seasoned with basil garlic & oregano, with liquid, frozen peas, frozen green beans, frozen chopped broccoli, carrots, chopped, onion, chopped, stalks celery, chopped, boneless skinless chicken breast , cut into 1-inch pieces, chicken broth (or more , or use half chicken broth, half vegetable broth), orzo pasta

chicken broth, chopped cooked chicken breasts, uncooked orzo pasta, fresh lemons , juice of, olive oil, spinach, rinsed and chopped, onion, finely chopped, carrots, peeled and chopped, fresh ground black pepper , to taste, kosher salt , to taste

new winter potato, sliced, carrots, chopped, white onion, sliced, celery , cut lengthwise and chopped, olive oil, cremini mushrooms, sliced thin, dried oregano, dried parsley, chicken half, white and dark meat (rotisserie style recommended), water, vegetable stock, orzo pasta, dry white wine, sea salt, red pepper powder, cooking sherry

water, chicken drumsticks, skinned, broccoli florets, presliced mushrooms, sliced carrot, chopped onion, chopped fresh basil, uncooked orzo (rice-shaped pasta), salt, black pepper, grated fresh parmesan cheese

chickens, well rinsed, quartered with the excess fat removed, cold water, or enough to cover the chickens, coarsely chopped onions, coarsely chopped carrots, coarsely chopped celery, peeled garlic, sachet consisting of: 2 bay leaves, 1/4 tsp dried thyme, 1/4 tsp cracked black peppercorns, 4 parsley stems, wrapped in cheesecloth and tied with string, chicken soup: (made with chicken stock), diced onions, diced carrots, orzo or pastina, head escarole, cleaned and sliced, chicken stock, reserved chicken (from stock), cut into bite sized pieces, eggs, beaten, grated locatelli cheese, lemon, juiced, salt and freshly ground black pepper

orzo, chicken broth ( you may not need the whole box), garlic, butter or margarine, chopped mushrooms, chopped carrots, chopped celery, chopped sun dried tomatoes, chopped fresh rosemary or 1tea dried, tea. chopped green olives those used in salads with out the pits., chopped roasted bell peppers ., heaping handful of grated parmesan cheese

chicken broth, chopped fresh ginger, cornstarch, diced red pepper, honey, minced garlic, minced jalapeno peppers, orzo, reduced sodium soy sauce, rice vinegar, sesame oil, shredded carrot, shrimp, peeled & deveined, sliced scallions

olive oil, minced peeled gingerroot, garlic, crushed, sliced baby carrots, sliced baby zucchini, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, chicken bouillon granule , dissolved in, boiling water, cooked orzo pasta, fresh ground pepper , to taste

olive oil, unsalted butter, orzo (rice-shaped pasta), onion, finely chopped (1 cup), carrots, cut into 1/4-inch dice (3/4 cup), celery ribs, cut into 1/4-inch dice (2/3 cup), garlic cloves, finely chopped, salt, black pepper, grain white rice, chicken broth or vegetable broth (14 fl oz), water, zucchini or yellow squash, cut into 1/4-inch dice (1 1/4 cups), chopped fresh parsley, almonds, toasted

whole 4-5 lb. chicken, cold water, onion coarsely chopped, carrot coarsely chopped, celery leaves, coarsely chopped, salt and fresh ground pepper, whole, peeled garlic cloves, diced carrots, diced celery, diced onions, diced, skinned and seeded tomatoes, dried thyme leaves, frozen peas ., precooked flat noodles , or orzo or acini de pepe pasta, diced parsley

chicken (boneless breasts or thighs boiled in 5 quarts water , you can also use 1 rotissary with 6 ca), chicken bouillon cubes (not needed if you use chicken broth), carrots (any amount is good, your choice), spinach (any amount is good, your choice), stalks celery (any amount is good, your choice), cream of chicken soup, creamed corn, pasta (orzo, alphabets or stars)

mushrooms, sliced, wild rice, chicken thighs, olive oil, butter, red onion, small dice, celery rib, small dice, carrot, small dice, orzo pasta (or rice), dry white wine, chicken broth, thyme leaves, minced, cream, dry sherry, salt, black pepper, pecans, roughly chopped (or walnuts, this is totally optional but a nice touch)