13 chicken with millet Recipes

rice, millet, garlic, dried, poultry seasoning, fat free chicken broth, cream of chicken soup, chicken drumsticks, paprika (optional)

gluten-free bread (such as udi s millet-chia bread), olive oil, onions, diced, stalks celery, diced, chopped fresh sage, dried thyme leaves, salt, ground black pepper to taste, gluten-free chicken broth, eggs

potatoes, carrots, diced, red onion, large dice, garlic cloves, sliced, extra virgin olive oil, celery ribs, diced, kernel corn, green beans, cleaned, red beans, soaked, millet, raw, chicken stock, cooked chicken, diced, crushed red pepper flakes, jalapeno peppers, cleaned and diced, dried sage, dried thyme

paprika, ground cumin, salt, skinless chicken thighs, canola oil, onion, chopped, garlic cloves, minced, millet, diced tomatoes, chicken broth, bay leaf, black pepper, peas

peanut oil, millet, winter squash, fresh cranberries, raisins (dark or golden ), salt, pepper, freshly ground, sage leaf, minced (or 1 tsp dried ), maple syrup, chicken stock (or vegetable), cream (1/2 & 1/2), pumpkin seeds (or coarsely chopped hazelnuts)

butter, onion, chopped, garlic clove, crushed, boneless chicken breasts, millet, flax seed, chili powder, pizza seasoning, salt, evaporated milk, tomato paste

millet rice, chopped onion, chopped carrot, chopped celery, chopped red bell pepper, wild rice, brown rice, chicken stock, soy sauce, coconut milk, chili paste, minced cloved garlic, dried coriander, lime zest, shrimp, peeled and deveined, onion, cut into 16 chunks, tomatoes, red bell pepper , cut into twelve 2 inch cubes, yellow bell pepper , cut into twelve 2 inch cubes

cooked quinoa or 2 cups kamut or 2 cups rice or 2 cups millet or 2 cups barley or 2 cups posole or 2 cups wild rice or 2 cups pasta shells, cooked chicken breasts (optional) or 1 cup salmon (optional) or 1 cup tempeh (optional) or 1 cup cooked beans (optional), carrot, diced, stalk celery or 1 stalk fennel, diced, red bell peppers or 1/2 cup green bell pepper, diced, sliced scallions, toasted chopped nuts or sunflower seeds or eggs, slices or grated cheese, to garnish, salad dressing , of choice

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

ripe tomatoes, salt, millet, chicken or vegetable stock, shallot, finely diced, goat cheese, crumbled into small pieces, olive oil, lightly toasted pine nuts, basil , chiffonade, chopped fresh parsley leaves, chopped fresh chives, lemon zest, fresh ground white pepper, grated parmesan cheese

ground turkey, cooked and cubed sweet potatoes, whole wheat flour, chicken broth, eggs, cooked elbow macaroni (or any small to medium shaped pasta), chopped fresh parsley, crushed pineapple, wheat germ, cooked millet, cooked and drained spinach