129 chicken with leek and tarragon Recipes
Browse:
- chicken
- leek
- tarragon
- slow cooker
- jerry traunfeld breast with buttery
- sauteed cutlets with vermouth and pan
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fresh green peas, homemade chicken stock and12 Morefresh green peas, homemade chicken stock, extra-virgin olive oil, chopped leek (about 2), chopped shallots, uncooked carnaroli or arborio rice or other medium-grain rice, dry white wine, grated fresh parmigiano-reggiano cheese, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, chopped fresh tarragon, butter14 ingredients
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canola oil, boneless skinless chicken thighs (chopped ) and13 Morecanola oil, boneless skinless chicken thighs (chopped ), butter, leek (white only, chopped ), garlic cloves (minced ), flour, white wine, chicken stock, dijon mustard, lemon juice, sour cream, tarragon (minced ), potatoes (peeled, grated ), butter (room temp .), salt & fresh ground pepper (to taste)21 min, 15 ingredients
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unsalted butter, mushrooms, sliced, stalk celery, chopped and9 Moreunsalted butter, mushrooms, sliced, stalk celery, chopped, leeks, thinly sliced (white part only ), dry white wine, heavy cream, chicken broth, boneless, skinless chicken breasts, cut into 1-in . pieces, fresh tarragon, chopped, cream cheese, at room temperature, salt, freshly ground black pepper12 ingredients
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bone-in, skinless chicken thighs, sliced onion and15 Morebone-in, skinless chicken thighs, sliced onion, dried hot red chiles, sliced, bay leaves, crumbled, fresh thyme leaves, divided, dry vermouth, divided, braised leeks, butter, divided, fresh breadcrumbs, chopped fresh italian parsley, diced shallots, dijon mustard, egg, chopped fresh tarragon, freshly ground black pepper, extra-virgin olive oil, chicken stock50 min, 17 ingredients
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boneless skinless chicken breasts, pounded to uniform thi... and12 Moreboneless skinless chicken breasts, pounded to uniform thickness, salt and black pepper, all-purpose flour, olive oil, butter, leeks, cut into 1/2 inch rings (halved if leeks are very large), mushrooms, quartered, tarragon vinegar, heavy cream, diced fresh ripe tomato, seeded, julienned fresh basil, divided, grated parmigiano-reggiano cheese, linguine or 1 lb fettuccine1 hour 20 min, 13 ingredients
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reduced-sodium vegetable broth or 3 cups chicken broth and8 Morereduced-sodium vegetable broth or 3 cups chicken broth, white wine or 1 cup additional vegetable broth, butter, sliced mixed mushrooms , such as shiitake,portobello and button, sliced leek (white and pale green parts only), arborio rice, fresh ground pepper, chopped fresh tarragon, freshly grated parmesan cheese45 min, 9 ingredients
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oil, bacon, diced and lightly fried and15 Moreoil, bacon, diced and lightly fried, leek, white and light green parts, trimmed, rinsed and sliced (about 250 g), onion, peeled and sliced, garlic cloves, crushed, butternut pumpkin, peeled and chopped (squash), chicken stock (or vegetable), lima beans, drained and rinsed (butter, or cannellini), dried tarragon leaves, dried thyme (optional), dried chili pepper flakes, parsley (chopped ), whipping cream (optional), salt , to taste, pepper , to taste, sour cream (to garnish ), parsley (to garnish ) or coriander (cilantro, to garnish)50 min, 17 ingredients
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Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrettetruffle peelings, madeira wine, olive oil, chopped onion and20 Moretruffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste2 hour , 24 ingredients
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Vermouth, Leek and Tarragon Pan Saucevegetable oil, leek, white part only, all-purpose flour and7 Morevegetable oil, leek, white part only, all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter, salt, black pepper17 min, 10 ingredients
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Creamed Leeks with Tarragon, Tomato, and Baconlean bacon, chopped fine and5 Morelean bacon, chopped fine, leek (about 1 lb), halved lengthwise, sliced thin crosswise, and washed well, chopped seeded tomato, chopped fresh tarragon leaves or 1/4 tsp crumbled dried, half-and-half, chicken broth6 ingredients
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Stove Top Smoker Fettuccine With Smoked Salmon, Peas, and Leekssmoked salmon fillets or 16 oz steaks, kosher salt and10 Moresmoked salmon fillets or 16 oz steaks, kosher salt, olive oil or 3 tbsp unsalted butter, leeks, white and light green part only, cleaned, and sliced 1/2-inch thick, frozen baby peas , defrosted and drained, tomato paste, reduced-sodium chicken broth, heavy cream, chopped fresh tarragon or 3/4 tsp dried tarragon, fettuccine (3/4 of a 1 lb package), chopped flat leaf parsley or 3 tbsp chives, fresh ground black pepper45 min, 12 ingredients
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Roast Tarragon Chicken and Vegetablesbutter, softened, garlic clove, minced and8 Morebutter, softened, garlic clove, minced, fresh tarragon, chopped, chicken, lemon, new potato, medium-large ones, baby carrots, olive oil, leeks, salt and pepper1 hour 10 min, 10 ingredients
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Penne with Swiss Chard and Leeks in a Walnut Cream Sauceunsalted butter, minced leek, white and pale green part and11 Moreunsalted butter, minced leek, white and pale green part, swiss chard (red if possible), stems cut from leaves and chopped into thin slices, garlic, minced, red pepper flakes -optional, canned chicken broth, heavy cream, walnut or similar nut oil (such as hazelnut), salt and freshly ground pepper to taste, penne, cooked and drained according to package directions, toasted walnut halves, broken into large pieces, minced fresh tarragon or parsley or a combination of both, freshly grated parmesan cheese-optional garnish20 min, 13 ingredients
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Roasted Russets with Wild Mushrooms, Leeks, and Goat Cheesebaking potatoes (about 3 lb), sliced leek (about 2 large) and7 Morebaking potatoes (about 3 lb), sliced leek (about 2 large), exotic mushroom blend (such as shiitake, cremini, and oyster), chopped, fat-free sour cream, fat-free , less-sodium chicken broth, goat cheese, salt, freshly ground black pepper, chopped fresh tarragon10 ingredients
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Fast and Easy Chicken Noodle Soupolive oil or 2 tbsp butter and13 Moreolive oil or 2 tbsp butter, leeks, thinly sliced (rinse and soak in water until clean, then dry thoroughly), garlic cloves, minced, dried thyme, powdered dried rosemary, herbes de provence, fresh ground black pepper, bay leaves, whole boneless skinless chicken breasts, chicken broth or 2 1/2 quarts chicken stock, carrot, sliced, fettuccine pasta, broken into thirds, roux or flour, slurry to thicken broth, fresh tarragon, minced25 min, 14 ingredients
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Creamed Chicken and Vegetablesbutter and10 Morebutter, leeks (white and pale green parts only), halved lengthwise, sliced crosswise, carrots, peeled, sliced, russet potatoes, peeled , cut into 1/2-inch pieces, chopped fresh tarragon or 2 tsp dried, chopped fresh rosemary or 1 3/4 tsp dried, garlic cloves, chopped, more) canned low-salt chicken broth, condensed cream of chicken soup, whipping cream, diced cooked chicken11 ingredients
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