316 chicken with four Recipes

bacon, chopped, boneless skinless chicken breast, chopped, onions, chopped, green bell pepper, chopped, celery, diced, garlic cloves, minced, olive oil, smoked sausage, chopped, shrimp, peeled and de-veined and cooked, diced tomatoes, grain rice, uncooked, chicken broth, salt, ground pepper, ground thyme (to taste), tabasco sauce (to taste), bay leaf

flour tortillas, boneless chicken breasts, old el paso green chilies, chopped, taco seasoning mix, water, pico de gallo, four-cheese mexican blend cheese, butter or 2 tbsp vegetable oil

chicken breast, ready for stir-fry, olive oil, linguine, pasta sauce, cream cheese

canned light unsweetened coconut milk, plain greek yogurt, smooth peanut butter, fresh lime juice (about 2 limes), light brown sugar, garlic cloves, kosher salt plus more for seasoning, loosely packed) cilantro leaves plus sprigs for garnish, coarsely chopped jalapeno (about 1 large; with seeds for more heat ), skinless, boneless chicken thighs or breasts, cut into twenty-four 1 chunks, firm ripe small apricots, halved, pitted, freshly ground black pepper, unsalted, dry-roasted peanuts, coarsely chopped, lime wedges

vegetable oil, onion, chopped, garlic, sliced, fresh ginger root, grated, cinnamon, bay leaves, brown sugar, coriander seeds, fenugreek seeds, whole cardamom pods, crushed red pepper flakes, whole black peppercorns, skinless, boneless chicken breast halves - diced, curry powder, water , or as needed, lemon juice, salt and pepper to taste, light cream

olive oil, fresh mushrooms, sliced, boneless skinless chicken breast, four 4 oz pieces, dried thyme, table salt (more or less to taste), black pepper, marsala wine, reduced-sodium beef broth, divided, cornstarch

parmesan cheese, grated, mozzarella cheese, grated, romano cheese, grated, cream cheese, heavy cream, butter, garlic, minced, chicken breasts, thawed, garlic, minced, egg noodles

dried mulato chiles, dried ancho chiles, dried guajillo chiles, dried pasilla chilies, lard , or more as needed, onion, peeled and chopped, garlic, chopped, flour tortilla, corn tortillas, plantain, peeled and chopped, almonds, peanuts, sesame seeds, whole peeled tomatoes, mexican chocolate , such as abuelita or ibarra, whole chicken

cubed cooked chicken, shredded monterey jack cheese, refrigerated four cheese sauce or 1 (10 oz) container alfredo sauce, frozen broccoli cuts, thawed, flour tortillas (7 or 8 inch), paprika

flour tortillas, chili powder, divided, ground chicken, match stick like carrots, chunky salsa, divided, mayo, torn salad greens, tomato, chopped, reduced fat shredded four cheese mexican style cheese

butter, flour, boneless, skinless breasts of chicken, eggs lightly beaten, very thin slices smoked ham, bread crumbs, lorraine swiss cheese, cut into four chunks

raw chicken breast, canned corn, canned black beans, pace picante salsa, pack of taco seasoning, sour cream, mexican four cheese blend, tortilla chips

chicken breast, cooked per recipe, net from 1 lb fresh (4 small boneless skinless halves), taco seasoning mix, red potatoes, thinly sliced (about 2 cups), chunky salsa, shredded reduced fat four cheese mexican cheese, light sour cream

jumbo shell macaroni, green and/or red sweet peppers chopped, red onion chopped, jalapeno chile pepper seeded, chopped, vegetable oil, cooked chicken chopped, refried beans, taco seasoning mix, enchilada sauce, mexican-style four-cheese blend shredded, sliced green onions, nacho cheese-flavored tortilla chips crushed, avocado dip, sour cream

boneless, skinless chicken breasts, rinsed and patted dry, kosher salt, ground black pepper, all-purpose flour, olive oil, white button mushrooms, trimmed and thinly sliced, dry white wine, juice of 2 lemons, capers, rinsed, unsalted butter

red, green, and yellow bell pepper (1 1/4 lb. total ), boneless, skinless chicken thighs (1 1/4 lb.), fat trimmed, whole green chilies , cut lengthwise into 8 equal pieces, reduced-fat sour cream, cornstarch, hot cooked rice, salt and pepper

dried figs , tough stems removed, water, port, lemon zest, chicken (3 to 3 1/2 lb), quartered, olive oil, salt, fresh-ground black pepper, butter, cut into four pieces

chicken breasts , organic free-range, vermicelli (for diabetics, use low-carb rotini or penne pasta), broccoli floret, frozen spinach, peas, marinated artichoke, red bell pepper, chopped, pepperoni, sectioned into fours, red onion, parmesan cheese, grated, vinaigrette , 1 bottle brianna s french dressing, red wine vinegar, low sodium salt , and, black pepper , to taste