109 chicken with blanc Recipes

  • Coq Au Vin Blanc
    extra virgin olive oil and
    17 More
    extra virgin olive oil, boneless chicken breast , cut into 2-inch pieces, boneless chicken thighs , cut into 2-inch pieces, salt, fresh ground black pepper, all-purpose flour (plus more for dredging), bacon, chopped, frozen pearl onions, thawed and patted dry, white mushroom, halved, bay leaf, fresh thyme, chicken broth, dry white burgundy, heavy cream, white bread, garlic cloves, halved, unsalted butter, softened, chopped flat leaf parsley
    1 hour , 18 ingredients
  • Easy Peasy Chicken Bake
    garlic, minced, shallots, minced and
    11 More
    garlic, minced, shallots, minced, dry white wine (such as sauvignon blanc), chicken broth, red wine vinegar, mustard seeds, salt , if needed (optional), freshly ground black pepper, chopped fresh thyme, skinless, boneless chicken thighs, red potatoes, very finely diced, cremini mushrooms, chopped, fresh shelled green peas
    1 hour , 13 ingredients
  • Meyer Lemon Chicken Piccata
    skinless, boneless chicken breast halves, kosher salt and
    8 More
    skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, all-purpose flour, unsalted butter, divided, sauvignon blanc or other crisp, tart white wine, fat-free , lower-sodium chicken broth, fresh meyer lemon juice (about 3 lemons), capers, rinsed and drained, chopped fresh flat-leaf parsley
    10 ingredients
  • Roasted Chicken With Lemons and Thyme
    roasting chickens, hungarian paprika and
    14 More
    roasting chickens, hungarian paprika, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), reduced-sodium fat-free chicken broth, fresh lemon juice, sugar, thyme , springs (optional), lemon slice (optional), roasted lemons, quartered (to roast , add lemons to the roasting rack during the last 20 minutes of the cooking time) (optional)
    1 hour 15 min, 16 ingredients
  • Coq Au Vin Blanc (Chicken With White Wine)
    organic white whole wheat flour, garlic clove, minced and
    8 More
    organic white whole wheat flour, garlic clove, minced, coarse sea salt, paprika, fresh coarse ground black pepper, boneless skinless chicken breast halves, olive oil, chicken broth, dry white wine, grated parmesan cheese
    40 min, 10 ingredients
  • Roasted Chicken Thighs with Lemon and Oregano
    lemon, skin-on, boneless chicken thighs and
    8 More
    lemon, skin-on, boneless chicken thighs, kosher salt and freshly ground black pepper, olive oil, divided, oregano, minced shallot, garlic clove, minced, crushed red pepper flakes, dry white wine (such as sauvignon blanc), low-sodium chicken broth
    30 min, 10 ingredients
  • Dijon Chicken
    dijon mustard, white wine (chardonnay or sauvignon blanc) and
    5 More
    dijon mustard, white wine (chardonnay or sauvignon blanc), worcestershire sauce, fresh ground black pepper, minced shallot, divided, real maple syrup, divided, boneless skinless chicken breasts
    15 min, 7 ingredients
  • Coq au vin blanc
    boneless chicken breast halves, flour, salt, paprika and
    8 More
    boneless chicken breast halves, flour, salt, paprika, pepper, butter, chicken bouillon cubes, boiling water, white wine, thyme, garlic salt, bay leaf
    45 min, 12 ingredients
  • Coq Au Vin Blanc
    bacon, chopped, roasting chicken, flour and
    11 More
    bacon, chopped, roasting chicken, flour, frozen pearl onions, thawed, carrots, halved and cut in 1 inch lengths, mushroom, halved, dry white wine, chicken broth, salt, dried rosemary, crumbled, dried sage, pepper, cornstarch , blended with 1 tsp water, fresh parsley, chopped
    1 hour 25 min, 14 ingredients
  • Baked Chicken N Sauce
    roasting chicken, cut up into 10 pieces and
    11 More
    roasting chicken, cut up into 10 pieces, onions , sliced into smiles, mushrooms , halve and slice, garlic, fresh, chopped (or powder ), thyme, dried (fresh would work), mushroom soup, sour cream, white wine , sauvignon blanc, blue cheese (or more ), paprika, salt, pepper
    31 min, 12 ingredients
  • Overstuffed Pumpkin with Cornbread, Apples and Turkey Sausage with Sauvignon Blanc Overstuffed Pumpkin with Cornbread, Apples and Turkey Sausage with Sauvignon Blanc
    pumpkin, melted butter, salt and pepper, olive oil and
    15 More
    pumpkin, melted butter, salt and pepper, olive oil, onion, chopped, celery ribs, chopped, garlic cloves, minced, granny smith apples, peeled and cubed, celery seed, fennel seed, oranges , zested, chopped fresh parsley, divided, chopped fresh sage, divided, ground turkey sausage, sauvignon blanc wine, heavy cream, cornbread stuffing, chicken broth, eggs, beaten
    19 ingredients
  • Overstuffed Pumpkin with Cornbread, Apples and Turkey Sausage with Sauvignon Blanc (Tyler Florence) Overstuffed Pumpkin with Cornbread, Apples and Turkey Sausage with Sauvignon Blanc (Tyler Florence)
    pumpkin, melted butter, salt, pepper, olive oil and
    15 More
    pumpkin, melted butter, salt, pepper, olive oil, onion, chopped, celery ribs, chopped, garlic cloves, minced, celery seed, fennel seed, chopped fresh parsley, divided, chopped fresh sage, divided, salt and pepper, granny smith apples, peeled and cubed, ground turkey sausage, sauvignon blanc wine, heavy cream, cornbread stuffing, eggs, beaten, chicken broth
    20 ingredients
  • Overstuffed Pumpkin with Cornbread, Apples and Turkey Sausage with Sauvignon Blanc (Tyler Florence) Overstuffed Pumpkin with Cornbread, Apples and Turkey Sausage with Sauvignon Blanc (Tyler Florence)
    pumpkin, melted butter, salt and pepper, olive oil and
    15 More
    pumpkin, melted butter, salt and pepper, olive oil, onion, chopped, celery ribs, chopped, garlic cloves, minced, granny smith apples, peeled and cubed, celery seed, fennel seed, oranges , zested, chopped fresh parsley, divided, chopped fresh sage, divided, ground turkey sausage, sauvignon blanc wine, heavy cream, cornbread stuffing, chicken broth, eggs, beaten
    1 hour 10 min, 19 ingredients
  • Poulet á La Diable - Deviled Chicken Poulet á La Diable - Deviled Chicken
    broiler chickens or 1 broiler-fryer chicken and
    11 More
    broiler chickens or 1 broiler-fryer chicken, salt and pepper, flour, chicken stock, dry mustard, worcestershire sauce, ketchup, paprika, white wine (chardonnay, pinot grigio or sauvignon blanc), paprika, for garnish, mashed potatoes
    50 min, 12 ingredients
  • Pretzel Chicken With Beurre Blanc Sauce Pretzel Chicken With Beurre Blanc Sauce
    pretzel crumb (about 2 cups before grinding), bacon bits and
    17 More
    pretzel crumb (about 2 cups before grinding), bacon bits, fresh-grated parmesan cheese, chopped fresh parsley, salt, black pepper, mccormick golden dipt fish n chip batter frying mix (usually found in the baking products aisle), red beer , plus more as needed, unsalted butter, vegetable oil, boneless skinless chicken breast halves, butter, shallots, finely chopped, dry white wine, chicken base (better than chicken bouillon), heavy cream, cornstarch, water, grainy mustard (optional)
    50 min, 19 ingredients
  • Coq Au Vin Blanc (Emeril Lagasse) Coq Au Vin Blanc (Emeril Lagasse)
    bacon, sliced into 1/2-inch pieces and
    24 More
    bacon, sliced into 1/2-inch pieces, organic chickens, about 3 1/2 to 4 lb each, quartered, rinsed and patted dry, salt, freshly ground black pepper, onion, finely chopped, pearl onions, peeled, minced shallots (2 large shallots), head garlic, cloves separated and peeled, button mushrooms , wiped clean and halved or quartered if large (should match size of pearl onions), all-purpose flour, tomato paste, full-bodied dry white wine , such as white burgundy, or a california chardonnay, rich chicken stock, fresh thyme or 1 tsp dried thyme, bay leaves, heavy cream, egg noodles , cooked according to package directions, accompaniment, braised leeks , recipe follows, chopped fresh parsley leaves, leeks , tough outer leaves discarded and trimmed to about 7-inches in length, butter, chicken stock, chopped thyme leaves, salt, pepper
    3 hour , 25 ingredients
  • Pine-Nut Parmesan Chicken with Rosemary Beurre Blanc Pine-Nut Parmesan Chicken with Rosemary Beurre Blanc
    boneless skinless chicken breast halves (4 oz each) and
    21 More
    boneless skinless chicken breast halves (4 oz each), dry bread crumbs, grated parmesan cheese, pine nuts, garlic clove, minced fresh rosemary, kosher salt, egg, beaten, butter, olive oil, white wine or chicken broth, shallots, chopped, white wine vinegar, lemon juice, garlic cloves, minced, salt, heavy whipping cream, butter, minced fresh rosemary, pine nuts, toasted
    40 min, 22 ingredients
  • Indian Chicken Balls Indian Chicken Balls
    cream cheese, softened, cut up cooked chicken and
    6 More
    cream cheese, softened, cut up cooked chicken, chopped blanced almonds, mayonnaise, chopped chutney, curry powder, salt, coconut flakes (optional)
    30 min, 8 ingredients




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