585 chicken with and cremini Recipes

chicken breast (apr. 3-4), chicken broth, shallot, minced (1/2 tbsp dried minced shallots), sea salt, fresh black pepper, baby portabella mushrooms, sliced (or cremini), garlic cloves, pressed, olive oil, butter, flour, chicken broth (reserved), instant minced garlic, sharp cheddar cheese, finely shredded (extra cheesy 3-4 bags!!), crepes

chicken, quartered, salt and pepper, clarified butter, cremini mushrooms , emincer (thinly sliced), shallot , ciseler (fine dice), cognac, dry white wine, enriched chicken stock, tomato concasse (peeled, seeded , and diced tomato), cold butter, chopped fresh tarragon leaves, chopped fresh chervil leaves or flat-leaf parsley

chicken, boneless skinless, kosher salt & freshly ground black pepper, to taste, extra virgin olive oil, leek, white and pale-green parts only, coarsely chopped and rinsed well, stalk celery, cut into 1/2-inch dice, cremini mushrooms, halved, all-purpose flour, dry sherry, low sodium chicken broth, whole milk, bay leaf, dried, multigrain bread, crusts removed , slices cut into triangles, fresh flat-leaf parsley, chopped, parmesan cheese, finely grated

chicken breasts, skinless, boneless, flour, oregano, black pepper, olive oil, sliced cremini mushrooms, chopped parsley, marsala wine

chicken breasts, boneless skinless, heavy cream, cremini mushroom, halved, shiitake mushroom, chopped, chanterelle mushroom, chopped, porcini mushroom, chopped, garlic cloves, chopped, tomatoes, halved, butter, thai red chili peppers, finely chopped (or 1 jolokia pepper), red wine vinegar, molasses, extra virgin olive oil, sea salt, black pepper, coriander, powder

chicken breast tenders, cremini mushrooms, cut into thirds, salt, black pepper, garlic powder, cream cheese, cut into chunks, butter , cut into pieces, grated parmesan cheese, plus additional for garnish, whole milk, fettuccine pasta

chicken breasts, flour, dry mustard, sea salt , to taste, fresh ground pepper , to taste, extra virgin olive oil, divided, cremini mushrooms, sliced, sweet onion, sliced thin, dry white wine, cream of mushroom soup

chicken breast tenders, sliced onions, vertically sliced red bell pepper (about 1 medium), olive oil, salt, black pepper, mushrooms , skuced (such as shiitake, cremini, and oyster), marsala wine

chicken cutlets, patted dry (about 1 1/4 lbs.), kosher salt & freshly ground black pepper, vegetable oil, separated, all-purpose flour , for dredging, unsalted butter, green onions, thinly sliced, fresh mushrooms, quartered (button , cremini, shiitake or a combination), chicken broth, dry white wine or 1/2 cup vermouth, heavy cream, sugar snap peas, stemmed and halved lengthwise

chicken boneless , skinless chicken breasts, cremini or white button mushrooms, sliced, bacon or pancetta, chopped, salt and pepper, flour, vegetable oil for panfrying, sweet marsala wine, garlic, minced, tomato paste, juice from half a lemon , about 1 to 1 1/2 tbsp, unsalted butter, cold, parsley, chopped

chicken drumsticks, skinned, carrots , halved lengthwise and cut into 2-inch pieces, onion, quartered, zinfandel or other full-bodied red wine, divided, thyme sprigs, parsley stems, bay leaf, whole chicken, quartered and skinned, quartered cremini mushrooms (about 10 oz), all-purpose flour, butter, softened, salt, freshly ground black pepper, chopped fresh parsley

chicken, fresh thyme leave, fresh ground pepper, divided, salt, divided, leeks, white and light green parts only, thinly sliced, olive oil, red bell pepper, chopped, cremini mushrooms, sliced (about 8 oz), portobello mushroom caps, chopped (about 2 small), shiitake mushroom caps, sliced (4 1/2 oz with stems ), fresh rosemary, chopped, fresh sage, chopped, whole wheat bread cubes , stale (1-inch, see tip), reduced-sodium chicken broth

chicken thighs, bone-in and skin removed, water, instant chicken bouillon granules, caraway seed, crushed, salt, ground black pepper, fresh green beans, trimmed and cut into 2-inch-long pieces, carrots, peeled and cut into 3/4-inch chunks, stalks celery , cut into 1/2-inch slices, fresh mushrooms, sliced (shiitakes, cremini and or or button), frozen pearl onions (no need to thaw), cold water, all-purpose flour

chickens , cut in eighths, kosher salt and freshly ground black pepper, all-purpose flour, good olive oil, whole garlic cloves, assorted wild mushrooms , such as porcini and cremini, stems removed and (1 1/2-inch) diced, fresh thyme , tied with kitchen string, dry sherry, minced garlic (3 cloves), white wine , such as pinot grigio, good chicken stock, preferably homemade, unsalted butter, at room temperature

chicken stock (broth will work fine, but you can buy quality stocks these days right in your grocery store, homemad), diced chicken (you can add more or less if you want, use what you have on hand), cremini mushrooms, thin sliced, scallions, fine chopped (white and green parts ), very fine chopped garlic, pepper, uncooked wild rice (pure wild rice, not a blend), flour, baking powder, egg, lightly beaten, milk , no skim for this, fresh parsley, fine chopped, salt, pepper

chicken cutlets (about 1 1/4 lb), patted dry, kosher salt and freshly ground pepper, vegetable oil, all-purpose flour , for dredging, unsalted butter, scallions, thinly sliced, mushrooms (button , cremini, shiitake or a combination), quartered, low-sodium chicken broth, heavy cream, sugar snap peas, stemmed and halved lengthwise

chicken breasts skinless, boneless, cut into bit-size pieces, dried oregano, dried basil, crushed red pepper, cremini mushrooms sliced, bell peppers prechopped, tomato-basil pasta sauce, dry red wine, salt, pepper, parmagiano reggiano shaved, fresh basil thinly sliced

chicken breasts (6 oz. each), olive oil, chopped garlic, cremini mushrooms, butter, roma tomatoes, finely diced, chopped fresh parsley, salt and pepper