111 chicken wings legs Recipes

whole chicken (or wing or leg or breast combo 24 oz), salt, white wine, canola oil, soy sauce, garlic clove, minced, lemon juice, prepared mustard, pepper

broiler-fryer chicken (pre cut and packaged pick of the chick like 2 chicken breasts, 2 chicken legs, 2 thighs, and 2 wings), water, carrot, sliced, onion, chopped, celery, chopped fine, garlic salt, seasoning salt, ground black pepper, dried parsley, egg noodles, russet potatoes, margarine, low-fat milk, salt and pepper

chicken (breasts, thighs, legs, and or or wings), olive oil, chicken broth, sun dried tomato vinaigrette dressing, salt, pepper, basil

ripe black mission figs, ruby port, bay leaves, divided, chicken , cut into 2 legs, 2 thighs, and 2 breasts with wings attached, serrano ham or prosciutto (about 12 oz), butter, divided, chopped shallots, garlic cloves, chopped, tomatoes, seeded, chopped, celery stalk, chopped (about 3/4 cup), ground coriander, more) low-salt chicken broth

whole chicken , cut into 2 breasts and 2 legs, back and wings saved for another purpose, salt, black pepper, butter, shallot, finely chopped, lemon slices, from about 2 s, dry white wine

assorted chicken bones , ideally a mixture of backs, necks, wings and legs, onions, peeled and halved horizontally, stalks celery, cut into chunks, carrots, peeled and cut into chunks, head garlic , cut in half horizontally, tomato paste, dry white or red wine, several sprigs of parsley, several sprigs of thyme, bay leaves, peppercorns, contents of your stock bag, optional, explained above

assorted chicken bones , ideally a mixture of backs, necks, wings and legs, onions, peeled and halved horizontally, stalks celery, cut into chunks, carrots, peeled and cut into chunks, head garlic , cut in half horizontally, tomato paste, dry white or red wine, several sprigs of parsley, several sprigs of thyme, bay leaves, peppercorns, contents of your stock bag, optional, explained above

assorted chicken bones , ideally a mixture of backs, necks, wings and legs, onions, peeled and halved horizontally, stalks celery, cut into chunks, carrots, peeled and cut into chunks, head garlic , cut in half horizontally, tomato paste, dry white or red wine, several sprigs of parsley, several sprigs of thyme, bay leaves, peppercorns, contents of your stock bag, optional, explained above

chicken legs-thighs (wings and/or thighs ), olive oil, butter, onion, chopped, mushrooms, fresh parsley, finely chopped, lemon juice, mead (you may have to do some hunting for it), salt, black pepper

hot sauce, chicken (thighs , legs, wings and breast), peanut oil, to fry, pork rind, ground fine, soy flour, salt, black pepper, white pepper

olive oil, garlic, chopped, dried tarragon, crumbled, skinless chicken parts (legs, thighs, wings)

extra virgin olive oil, chicken, cut into 8 serving pieces (2 wings , 2 legs, 2 thighs, and each breast cut in half crosswise), onion, peeled, halved, and thinly sliced, red pepper, sliced into 1/2-inch strips, dry white wine, salt, big pinch hot red pepper flakes, canned plum tomatoes, well drained and coarsely chopped, torn basil leaves

onions, quartered, carrots, quartered, stalks celery with leaves, quartered, parsley, fresh thyme or 2 tsp dried, bay leaf, chicken bones, wings, backs , legs, wings, or a mixture, trimmed of excess fat

chicken legs, olive oil (to help it stop sticking to the pan), soy sauce, ketchup, honey, garlic cloves, minced, salt and pepper

this all purpose chicken stock can be used in recipes that call for stock or broth., onions, quartered, carrots, quartered, stalks celery with leaves, quartered, parsley, fresh thyme or 2 tsp dried, bay leaf, chicken bones, wings, backs , legs, or a mixture, trimmed of excess fat, copyright 2001 television food network , g.p. all rights reserved.

canola oil, chicken, cut into pieces (thigh , leg, 1 breast cut inhalf with wing attached), kosher salt and freshly ground black pepper, cremini mushrooms, stems removed and caps cut into1/8ths, shallot, finely diced, tomato paste, dry white wine, cognac, chicken stock, cold butter, chopped fresh tarragon, creamy polenta with gruyere and parmesan, for serving, recipe follows, fresh chervil sprigs, for garnish, low-sodium chicken stock, quick-cooking polenta, heavy cream, grated gruyere, grated parmesan, kosher salt and freshly ground black pepper

reserved chicken legs, thighs, wings , and bones from basil chicken recipe, kosher salt, reserved coconut milk from rice pudding with coconut milk recipe, serrano chile, thinly sliced , or 1/4 tsp cayenne pepper, reserved scallion , from pad thai recipe, sliced thin, ginger root , cut into matchsticks, fresh lime juice, freshly ground black pepper, chopped fresh cilantro, for garnish

chicken wings, chicken thighs, seafood seasoning, vegetable oil, for frying, chopped garlic, beer, smoked beef sausage, sliced, uncooked shrimp, shelled, crab , legs and claws, suggestion : rice