781 chicken wine risotto Recipes

chicken broth, onion, finely chopped, unsalted butter, arborio rice , 12 oz, dry white wine, frozen peas, thawed, prosciutto , julienned, lemon zest, grated, parmesan cheese, grated, parsley, finely chopped

chicken broth, butter, olive oil, onion, minced, arborio rice, white wine, butter, white truffle oil, grated parmesan cheese, milk , or as needed, salt and ground black pepper to taste, chopped fresh parsley , or to taste

chicken broth, red bell pepper , julienned, frozen artichoke heart , cooked according to package directions and drained, olive oil, onion, minced, prosciutto, cut into 1/4-inch dice (1/4-inch-thick ), arborio rice (italian short-grain rice), dry white wine, fresh grated parmesan cheese, fresh parsley, minced, white pepper , to taste

water, vegetarian chicken soup mix, butter, onion, finely minced, stalk celery, minced, risotto rice, dry white wine, parmesan cheese, grated, frozen peas

risotto rice, sea salt, asparagus, onion, garlic, butter, white wine (dry ), chicken or vegetable stock, parmesan cheese (or pecorino), olive oil

chicken stock, olive oil, shallots, chopped fine, mushroom, chopped, risotto rice, chardonnay wine, unsalted butter, grated parmesan cheese (plus a little extra), parsley, salt, pepper

chicken broth, butter, onion, arborio rice, dry white wine, grated parmesian cheese

chicken broth, dried wild italian mushrooms , or 1/4 lb. fresh mushrooms , thinly sliced, warm water , if using dried mushrooms, butter, onion, finely chopped, aborio rice, dry white wine, grated parmesan cheese, salt to taste

chicken stock, extra virgin olive oil, carrots, peeled and thinly sliced on the diagonal, leeks, white and light green parts only , cut in half lengthwise, rinsed thoroughly and chopped, arborio rice, fresh thyme leaves, garlic, minced, dry white wine, fresh parsley, chopped, freshly ground pepper to taste, fresh lemon juice, parmesan cheese, grated

chicken stock, olive oil, red bell peppers, seeded and diced, yellow bell peppers, seeded and diced, butter, chopped yellow onions, minced garlic, arborio or carnaroli rice, dry white wine, fresh thyme, sliced green onions, green tops only, kosher salt, fresh cracked white pepper, grated parmigiano-reggiano, prosciutto, finely chopped

chicken stock, extra virgin olive oil, saffron thread, yellow onion, finely chopped, arborio rice, dry white wine, salt, fresh ground black pepper, dried cherries

chicken stock (low-sodium, if canned ), olive oil, minced onion, salt and black pepper, to taste, arborio rice, dry white wine, unsalted butter, grated parmigiano , plus a bit more for garnish, cabernet sauvignon, plus 1/2 cup for garnish

chicken broth, red bell pepper , cut into julienne strips, frozen artichoke heart , cooked according to the package directions and drained, extra virgin olive oil, onion, minced, prosciutto (1/4 inch thick ), arborio rice (italian short-grain rice), dry white wine, parmesan cheese, freshly grated, fresh parsley leaves, minced, white pepper (to taste)

chicken stock, orange zest, lemon zest, generous pinch saffron threads, zucchini, red bell peppers , halved lengthwise and seeded, evoo, plus more for drizzling, salt and freshly ground pepper, garlic, finely chopped, onion, finely chopped, arborio rice, dry white wine, grated parmigiano-reggiano, butter, juice of 1/2 lemon, juice of 1/2 orange, panko or homemade breadcrumbs, chopped fresh flat-leaf parsley , or a combination of parsley and fresh mint

chicken broth, red bell pepper , cut into julienne strips, frozen artichoke hearts , cooked according to the packagedirections and drained, olive oil, onion, minced, a 1/4-inch-thick slice of prosciutto, cut into 1/4-inch dice (about 1/4 cup), arborio rice (italian short-grain rice, available at specialty foodsshops and some supermarkets), dry white wine, freshly grated parmesan, minced fresh parsley leaves, white pepper to taste

most of my recipes are open to fit your tastes and i usually add some options to make the recipe more to what you like., risotto is a very nice dish than can be use as a complete meal or a side dish. the preparation for risotto requires more simmering than boiling and 1 must be gentle in the cooking process., rice (use what kind you like)( i have made this with several kinds of ), olive oil (and/or butter), chopped onion, rice per person if it is a main dish or 2 oz per person if it is a side dish., canned or homemade chicken broth, white wine ( a good your favorite), saffron ( pinch), parmesan cheese (use your tastes on this ), chopped spinach, chopped porcine mushrooms, chopped asparagus, other vegetables to your taste, i have also used orzo to make a version of this., when buying rice to make a risotto, choose short-grained round or semi-round rice; among the best rices for making risotto are arborio, vialone nano, and carnaroli. other short-grained rices such as originario will also work. long grained rice such as patna won tsp do, because the grains will stay separate. nor should you use minute rice -- it won tsp absorb the condiments, and again the grains will remain separate.

chicken stock, butter, extra virgin olive oil, unsmoked back bacon, chopped, skinless chicken breasts, diced, leeks, sliced, risotto rice , such as arborio, dry white wine, prunes, stoned and finely chopped (optional), parmesan cheese, freshly grated, flat leaf parsley, chopped

beef broth or 10 cups chicken broth or 10 cups vegetable broth, butter, carnaroli rice, lemon peel , of grated, parmesan cheese, grated, shrimp, peeled, olive oil, white wine, parsley, minced, lemon zest, in strips (for garnish ), parsley, minced