214 chicken wine gravy Recipes

steak , cut into strips, flour, salt, pepper, garlic salt, chicken bouillon cube, water, beef gravy, red wine, green onions

butter, all-purpose flour, old bay seasoning tm, worcestershire sauce, chicken broth, dry white wine, half-and-half cream, country style gravy mix, crabmeat, drops hot sauce, salt, ground black pepper

kosher salt, brown sugar, chicken stock, apple juice, white wine, bay leaf, dried rosemary leaves, dried sage, dried leaf thyme, dried leaf basil, cold water, frozen young turkey , completely thawed,giblets and neck removed (use neck for gravy)

center-cut pork chops (center cut with bone in), salt & pepper, chicken broth (or 1 cup broth & 1/2 cup white wine, if you prefer ), onion powder, ginger powder, oil , just enough to lightly cover the bottom of pan. i use olive , but vegetable can be used, water, flour, gravy master

butter, all-purpose flour, old bay seasoning, worcestershire sauce, chicken broth, dry white wine (depending on taste), heavy cream, country cream gravy, backfin crab meat, tabasco sauce

pie crusts, butter, bacon, fried crispy (reserve drippings), white onion, finely diced, bell pepper, celery, louisiana crawfish tail, coarsely chopped, cream of shrimp soup, thyme, oregano, parsley, minced, green onion, thinly sliced, seafood seasoning (preferably frank davis brand), gravy flour (like wondra), white wine, chicken broth (as needed), hard-boiled eggs, finely chopped, colby cheese, shredded, butter, melted, egg whites, beaten

whole acorn squash, ground turkey, black pepper, celery diced, onion diced, carrots diced, whole red bell pepper diced, chicken broth, white wine, tony chachere s instant roux & gravy mix, cayenne pepper, cooked rice

turkey gravy, butter, divided, chopped carrot, chopped onion, cubed cooked turkey or chicken, at least, dry white wine , optional, flour, fresh lemon juice, freshly grated nutmeg, frozen peas, garlic powder, hot cooked pasta of choice, milk, olive oil, packaged grated italian cheese blend, salt & pepper, white mushrooms, sliced

sun-dried tomatoes, dehydrated, chicken stock (can use 2 qt water & 6 bouillon cubes, crushed instead) or 2 quarts veal stock (can use 2 qt water & 6 bouillon cubes, crushed instead), knorr brand brown gravy mix, veal shanks, vegetable oil, white wine, olive oil, carrot, celery ribs, yellow onion, green pepper, mushrooms, garlic, minced, dried basil, dried oregano, dried thyme, flour , to dust, cooked elbow macaroni

evaporated skim milk, canola oil, chopped fresh parsley, cool water, dry white wine, carton fat free , reduced sodium chicken broth, nonfat country gravy mix (2 3/4 oz.), brown sugar, shredded swiss cheese, vidalia, chopped

grit cakes, stone ground grits, water, whole milk, fresh thyme, unsalted butter, salt to taste, canola oil, wild mushroom gravy, dried wild mushrooms (porcini, shiitaki, portabella, morel, crimini, whatever you can find/like or a mix of several), chicken , vegetable, or mushroom stock, reserved mushroom liquid, white wine, garlic, minced, shallot, minced, unsalted butter, flour (for roux), salt and pepper to taste, water, extra tbsp butter, chopped thyme, shaved parmesan

extra-virgin olive oil, turkey legs, rinsed and patted dry, salt and ground black pepper to taste, dried thyme, fresh rosemary, butter, cut into small chunks, minced garlic, diced onion, red cooking wine , or to taste, brown sugar, all-purpose flour, chicken stock, browning sauce (such as gravy master)