539 chicken whole sage Recipes

whole chickens, salt, pepper, garlic cloves, peeled and sliced, fresh herbs , such as rosemary, sage, oregano, chicken broth, olive oil, diced onion, diced carrot, sliced mushrooms, chicken broth, barley, salt, pepper, nutmeg

whole chickens , boned out, oil, dry sherry, button mushroom, sliced, butter, onion, finely chopped, ham, chopped, ground pork, fresh breadcrumb, parsley, chopped, sage, chopped, dry sherry, egg, beaten, pistachio nuts, chopped, oil, carrot, finely diced, onion, finely diced, celery, finely diced, flour, chicken stock, mushrooms, chopped, tomato puree, salt and pepper, bouquet garni

whole boneless skinless chicken breasts, egg whites, cornstarch, lemon , juice of, coarse dry breadcrumbs, fresh parsley, chopped, kosher salt, ground black pepper, minced lemon , zest of, parmesan cheese, grated, olive oil, shallots, minced, dry white wine, heavy cream, chicken broth, fresh lemon juice, unsalted butter, cold and cubed, salt , to taste, white pepper , to taste, cayenne , to taste, fresh sage, minced

chicken broth, whole chicken, rinsed and patted dry, butter , cut into 1 tbsp sized pieces, navel oranges, halved, salt and pepper to taste, garlic, minced, butter, melted, fresh rosemary, fresh thyme, fresh sage

unsalted butter, shallots, thinly sliced, shiitake mushrooms, stemmed and thinly sliced, carrot, cut into 1/3-inch chunks, dry white wine, self-rising flour, low-sodium chicken broth, salt, freshly ground pepper, rotisserie chicken, shredded, frozen baby peas, sage, chopped, thyme, chopped, whole milk

whole chicken, cooked and de-boned, butter, chopped onions, chopped celery, prepared cornbread (a large skillet), poultry seasoning, salt, ground sage, black pepper, eggs, beaten, cream of mushroom soup, cream of chicken soup

whole roasting chicken, butter, softened, salt, dried thyme, dried oregano, dried rubbed sage, freshly ground black pepper, carrots, peeled and halved, stalks celery, halved, onion, quartered, dry white wine, fat-free , less-sodium chicken broth, all-purpose flour, water, salt

chicken broth, baby carrots, stalks celery, chopped, onion, whole rotisserie chicken, pillsbury refrigerated biscuits, seasoning (i use salt , pepper, sage, and garlic)

whole rotisserie-cooked chicken, skinned, removed from bone and cut into small pieces, water, chicken bouillon , according to package directions (i use paste style, as it s less salty than cubes), carrots, sliced into 1/2 inch pieces, celery ribs, sliced into 1/2 inch pieces, onion, chopped, pearl barley, fresh parsley, chopped, fresh sage, chopped, fresh rosemary, chopped, fresh thyme, chopped

chicken (fryer is ok), salt, recipe cornbread , recipe follows, white bread (7 slices) toasted, cooled, and crumbled or 5 or 6 leftover biscuits, hard boiled eggs, peeled and chopped, onions, chopped, ribs celery, chopped, butter, eggs, beaten, dried sage or poultry seasoning, salt, pepper, vinegar, giblet gravy , recipe follows, chutney , recipe follows, shortening, self-rising white cornmeal (do not add sugar), buttermilk, liver , gizzards and heart, from 1 chicken, shortening, all-purpose flour, chicken broth, salt and freshly ground pepper, eggs, hard-boiled and sliced, whole cranberry sauce, crushed pineapple, chopped pecans, chopped celery

whole chickens, cut into 8 pieces (broiiler or fryer) or 10 chicken thighs, salt & freshly ground black pepper, olive oil, parsley , sage and thyme (fresh), garlic cloves, peeled, shallots, peeled and split in half from stem to root

stewing hen, cut up, water, onion, quartered, salt, pepper, dried whole oregano, rubbed sage, whole kernel corn, drained, diced potato, stalks celery, sliced, carrots, scraped and sliced, all-purpose flour, water

extra-virgin olive oil, whole chicken legs (about 2 lbs), kosher salt, plus additional for seasoning, fresh ground black pepper, red onion, diced, carrot, peeled and diced, celery rib, diced, garlic clove, minced, dry white wine, canned plum tomatoes, chopped, tomato paste, dried thyme, dried sage, dried rosemary, fresh flat-leaf parsley, plus 2 tbsp chopped, chicken broth, homemade, farfalle pasta (bow ties), freshly grated pecorino romano cheese, plus more for serving

chicken thighs, chicken legs, liquid smoke, whole mushrooms , cut into a mix of halves and quarters, salt, ground black pepper, garlic powder, onion powder, rubbed sage, paprika, msg (optional), ground cayenne pepper

fresh turkey, sweet butter, chopped fresh rosemary, leaves, salt and black pepper, yellow onions , cut into 1-inch sections, carrots , cut into 1-inch sections, celery stalks , cut into 1-inch sections, garlic, olive oil, chicken stock, pomegranate juice, pomegranate seeds, wild mushroom stuffing , recipe follows, optional, foie gras or chicken liver, loaves dried bread, crusts removed and cubed, dried porcini mushrooms, extra-virgin olive oil, onions, chopped, pancetta, chopped, stalks celery and leaves chopped, sliced mushrooms, chicken stock, chopped parsley, chopped sage, chopped rosemary, beaten eggs, salt and pepper

chicken stock (homemade is best ), whole tomatoes, cut up and include juice, chopped yellow onion, zucchini, chopped, celery rib, chopped, carrot, chopped, garlic clove, minced, dried oregano, salt , to taste, fresh ground black pepper, orzo pasta, ground chicken, dried coarse breadcrumbs, chopped fresh parsley, chopped yellow onions, garlic clove, minced, salt, dried allspice, dried sage, fresh ground black pepper

whole boneless skinless chicken breasts, halved (about 1 lb each), westphalian ham (thin slices) or 4 slices black forest ham (thin slices), gruyere (thin slices) or 4 slices emmenthaler cheese (thin slices), garlic clove, very finely chopped, crushed dried thyme or 1/4 tsp marjoram or 1/4 tsp sage, fresh ground white pepper, dry white wine, chicken broth, watercress or parsley sprig

whole chicken , weighing about 4lb., salt and pepper, butter, olive oil, just under 4 -1/2 lbs) potatoes, peeled and sliced 5mm (about 1/5 inch) thick (*see note below), garlic, separated into cloves (*see note below ), a good heap of mixed fresh herbs, chopped , such as thyme, rosemary, savory, sage, parsley etc., slightly more than 1/4 pint) chicken stock, more tbsp olive oil (*see note below ), more butter