2427 chicken white wine mushrooms Recipes

chicken breasts , butterflied not pounded out, flour, salt and pepper, eggs, grated romano cheese, canola oil, chopped parsley, mushrooms, cut in 1/2 (optional), garlic, minced, salt and pepper, butter, white wine, lemon , juice of, heavy cream

chicken breasts, boneless and skinless, flour , all purpose, mushrooms, medium and sliced, sun-dried tomato, reconstituted and chopped, garlic, chopped, white wine, parmesan cheese, shredded, extra virgin olive oil, salt, granulated garlic, dried basil

chicken breasts, asparagus tips , cut into 1 inch pieces, mushrooms, sliced, butter, plain flour, white wine, lemon , juice of, cooking stock, spash worcestershire sauce

flour, pepper, dried tarragon, frying chickens, cut in serving pieces, vegetable oil, margarine, dry white wine, mushroom, sliced, diced tomatoes, tomato sauce, garlic clove, chopped, fresh parsley, chopped

chicken breast, cut into bite size pieces, diced tomatoes with mushroom and garlic, stoffers reduced-sodium chicken flavor stuffing mix, prepared, white wine, water , as needed to moisten prepared stuffing, fat free mozzarella cheese, garlic (or other spices, as desired)

chicken thighs (4 1/2 to 5 lb. total), skinned and fat-trimmed, salt and pepper, olive oil, chopped onions, mushrooms, rinsed, drained, and quartered, minced garlic, dried oregano, chopped parsley, tomato sauce, dry white wine, salt-cured olives, pitted

chicken breasts, split, vegetable oil, sliced mushrooms, with liquid (replace liquid with water or chicken stock if you omit the mushrooms), scallion, chopped or sliced, garlic clove, minced finely, crushed red pepper flakes (or cayenne pepper, more or less, depending on taste for heat), ground ginger, pancake syrup (or maple syrup), soy sauce, dry sherry or 1/4 cup dry white wine, of your choice, peanuts (i used just regular, salted, but you could use whatever you want or have on hand)

chicken breast halves, salt , to taste, pepper , to taste, garlic powder , to taste, olive oil, butter, butter, marsala (or you may use chicken broth) or 2 -3 tbsp white wine (or you may use chicken broth), sliced mushrooms, tomato, sliced, green onions, thinly sliced, mozzarella cheese, sliced

fisher chef s naturals slivered almonds, toasted, boneless skinless chicken breasts, dry white wine, mushrooms, sliced, butter or 3/4 cup margarine, divided, garlic clove, minced, fresh flat-leaf parsley, chopped, fresh lemon juice, fisher chef s naturals slivered almonds, finely ground, all-purpose flour, eggs, beaten, salt & fresh ground pepper, to taste

chicken breasts, diced, olive oil, butter, garlic, button mushrooms, sliced, onions, diced, carrot, diced, bacon, trimmed and diced, beer mustard (if you don tsp have any seeded mustard will do), white wine, cream, parsley, diced, salt and pepper

chicken, cut up into small pieces, flour, virgin olive oil, garlic, thinly sliced, portobello mushrooms, caps cut into 1/4inch strips, black truffles, thinly sliced, dry white wine, tomato conserva or paste, chicken stock, italian parsley, finely chopped to yield 1/4 cup

chicken breast halves, boneless, skinless, salt, black pepper, all-purpose flour, olive oil, porcini mushroom powder, fresh rosemary, chopped, pine nuts, toasted, white wine, chicken broth

chicken breasts (with skin & bones, or more ), carrots, celery ribs, yellow onions, bay leaves, whole black peppercorn, peas, butter, garlic, shiitake mushrooms (finely sliced ), flour, dry white wine, heavy whipping cream, fresh flat-leaf parsley, garlic granules, salt & pepper, flour, salt, cold unsalted butter, ice water, egg, beaten with, water

chicken parts (legs, thighs & breasts), sauterne white wine (if you can tsp find use rhine), chopped onions, parsley, butter (melted ), pepper (to taste), salt (optional), mushrooms (sliced ), paprika

chicken breasts, cream of mushroom, butter, white wine, tub chive and onion cream cheese

chicken breasts 4 breasts, ham purchuto italian, swiss cheese lorraine, egg, bread crumbs, corn flakes crushed, flour, mushrooms, half and half, white wine dry, beau monde, dill weed, butter, flour, seasoning salt

chicken livers (about 18), dried marjoram, dried thyme leaves, salt, fresh ground black pepper, button mushrooms, bacon , halved crosswise, butter, dry white wine

chicken (cut up ), onions (sliced thin), garlic (minced ), vegetable oil, tomatoes (cut up ), tomato sauce, sliced mushrooms (drained ), jalapeno peppers (sliced or chopped with seeds), bay leaves, dried oregano or 2 tsp basil (crushed), salt, dried rosemary (crushed ), ground black pepper, dry white wine