117448 chicken veronique barefoot contessa ina garten Recipes

chickens (2 1/2 to 3 lb each), quartered, with backs removed, recipe barbecue sauce , recipe follows, chopped yellow onion (1 large onion), minced garlic (3 cloves), vegetable oil, tomato paste (10 oz), cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes

chickens (2 1/2 to 3 lb each), quartered, with backs removed, recipe barbecue sauce , recipe follows, chopped yellow onion (1 large onion), minced garlic (3 cloves), vegetable oil, tomato paste (10 oz), cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes

split (2 whole) chicken breasts, bone-in, skin on, good olive oil, kosher salt and freshly ground black pepper, good mayonnaise, plus more for the bread, chopped fresh tarragon leaves, diced celery (2 stalks ), health or seven-grain bread, mesclun salad mix

chickens (3 lb each), cut in 8 serving pieces, buttermilk, all-purpose flour, kosher salt, freshly ground black pepper, vegetable oil or vegetable shortening

unsalted butter, chopped yellow onions (2 onions), flour, kosher salt, fresh ground black pepper, chicken stock, heavy cream (optional)

chickens (2 1/2 to 3 lb each), quartered, with backs removed, recipe barbecue sauce , recipe follows, chopped yellow onion (1 large onion), minced garlic (3 cloves), vegetable oil, tomato paste (10 oz), cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes

chickens (2 1/2 to 3 lb each), quartered, with backs removed, recipe barbecue sauce , recipe follows

chicken wings (about 3 lb), unsalted butter, cayenne pepper, hot sauce , or 1 tsp tabasco, kosher salt, crumbled gorgonzola or other blue cheese, good mayonnaise, sour cream, milk, worcestershire sauce, kosher salt, freshly ground black pepper, celery sticks, for serving

lemon juice, dijon mustard, kosher salt and freshly ground black pepper, good olive oil, chicken breasts, bone-in and skin-on

roasting chickens, yellow onions, unpeeled and quartered, carrots, unpeeled and halved, stalks celery with leaves, cut into thirds, parsnips, unpeeled and cut in half , optional, fresh parsley, fresh thyme, fresh dill, head garlic, unpeeled and cut in 1/2 crosswise, kosher salt, whole black peppercorns

roasting chickens, yellow onions, unpeeled, quartered, carrots, unpeeled, halved, celery stalks with leaves, cut in thirds, parsnips, unpeeled, cut in half (optional), fresh parsley, fresh thyme, fresh dill, head garlic, unpeeled , cut in half crosswise, kosher salt, whole black peppercorns

whole heads garlic , about 40 cloves, chickens , cut into eighths, kosher salt, freshly ground black pepper, unsalted butter, good olive oil, cognac, divided, dry white wine, fresh thyme leaves, all-purpose flour, heavy cream

boneless chicken breasts, skin-on, garlic -and-herb goat cheese (recommended: montrachet, sun-dried tomatoes , julienned, good olive oil, kosher salt and freshly ground black pepper

whole (6 split) chicken breasts, bone-in, skin-on, montrachet goat cheese , with garlic and herbs, fresh basil leaves, good olive oil, kosher salt, freshly ground black pepper

dried morels, soaked for 30 minutes in 3 cups very hot water, boneless, skinless chicken breasts, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, clarified butter, chopped shallots (2 large), minced garlic (3 cloves), madeira wine, creme fraiche, heavy cream, freshly squeezed lemon juice

boneless chicken breasts, skin on (6 to 8 oz each), kosher salt and freshly ground black pepper, vegetable or canola oil, dry white wine, freshly squeezed lemon juice (3 lemons), minced shallots (1 large), heavy cream, unsalted butter, diced, at room temperature

boiling water, bulgur wheat, freshly squeezed lemon juice (2 lemons), olive oil, kosher salt, whole (2 split) chicken breast, bone in, skin on, freshly ground black pepper, minced scallions, white and green parts (1 bunch), chopped fresh mint leaves (2 bunches), chopped fresh flat-leaf parsley (1 bunch), hothouse cucumber, unpeeled , halved lengthwise, seeded, and medium-diced, halved cherry tomatoes

chicken livers, rendered chicken fat, diced yellow onion (2 onions), madeira wine, extra-large eggs, hard-cooked, peeled , and chunked, minced fresh parsley leaves, fresh thyme leaves, kosher salt, freshly ground black pepper, cayenne pepper