Chicken Stock (Ina Garten) Recipe

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Chicken Stock (Ina Garten)
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  1. Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16 to 20-quart stockpot. Add 7 quarts of water and bring to a boil. Simmer, uncovered, for 4 hours. Strain the entire contents of the pot through a colander and discard the solids. Chill the stock overnight. The next day, remove the surface fat. Use immediately or pack in containers and freeze for up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.78 Kcal (1686 kJ)
Calories from fat 164.82 Kcal
% Daily Value*
Total Fat 18.31g 28%
Cholesterol 535.84mg 179%
Sodium 806.06mg 34%
Potassium 921.94mg 20%
Total Carbs 14.52g 5%
Sugars 3.97g 16%
Dietary Fiber 3.91g 16%
Protein 42.57g 85%
Vitamin C 40.7mg 68%
Vitamin A 7.4mg 247%
Iron 11.6mg 64%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 102.6 Kcal (430 kJ)
Calories from fat 41.98 Kcal
% Daily Value*
Total Fat 4.66g 28%
Cholesterol 136.49mg 179%
Sodium 205.32mg 34%
Potassium 234.83mg 20%
Total Carbs 3.7g 5%
Sugars 1.01g 16%
Dietary Fiber 1g 16%
Protein 10.84g 85%
Vitamin C 10.4mg 68%
Vitamin A 1.9mg 247%
Iron 3mg 64%
Calcium 19.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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