2268 chicken vegetables thyme Recipes

whole chickens, fresh thyme, butter, vanilla pod or 1/2 tsp extract, clear honey, garlic cloves, grated, chicken stock, salt & freshly ground black pepper, swede, parsnips, carrots, onion, vegetable oil, fresh rosemary, salt & freshly ground black pepper, potatoes, butter, whipping cream, salt & freshly ground black pepper

cannellini beans, olive oil, onion, diced (about 1 cup), carrot, diced (about 1/2 cup), stalks celery, diced (about 1/2 cup), zucchini, diced (about 1/2 lb), garlic clove, minced (about 1 tsp.), chopped fresh thyme or 1 tsp dried thyme, chopped fresh sage or 1/2 tsp dried sage, salt , plus more to taste, fresh ground black pepper , plus more to taste, low sodium chicken or 4 cups vegetable broth, no-salt-added tomatoes , with their juices, baby spinach leaves, chopped (2 cups lightly packed), freshly grated parmesan cheese (optional)

butter, packaged baby carrots, rutabaga, peeled and diced, onion, diced, salt and pepper, chicken or vegetable stock, loin lamb chops, salt and freshly ground black pepper, all-purpose potatoes , such as russet, peeled and cut into chunks, coarse salt , for boiling water, chicken or vegetable stock, head dark curly kale, chopped, butter, whole milk , eyeball it, ground nutmeg, fresh or grated, ground thyme, scallions, sliced, a handful of fresh parsley, chopped, prepared, store bought irish soda bread or brown bread, warmed, for passing at table, sweet butter, softened , for the bread

melted butter, onion, thinly sliced, carrots, thinly sliced, fresh thyme , tied with a string, chicken or 2 quarts vegetable stock, salt and pepper, chopped fresh parsley, softened butter

vegetable oil, andouille sausage, cut in quarter inch slices, chicken thigh, boneless and skinless , chopped in bite sized pieces, creole seasoning (i like emeril s essence ), vegetable oil, flour, onion, diced, celery ribs, diced, green bell pepper, diced, okra, sliced in 1/2 inch pieces, salt, cayenne pepper, bay leaves, chicken stock (or broth), thyme, dried, scallion, chopped

chicken, quartered , giblets reserved, canned low-salt chicken broth, bay leaf, butter, chopped red bell pepper, chopped onion, dried thyme, crumbled, button mushrooms, coarsely chopped, unbleached all purpose flour, frozen mixed vegetables (from 1 16-oz bag), thawed, whipping cream, dough for dilled buttermilk biscuits (unbaked)

chicken legs, bone skin on (you can use a small cut up chicken or bone on skin on breasts), salt and pepper, vegetable oil (or bacon fat), onions, sliced, sliced mushrooms, garlic cloves, minced, dried thyme, sweet hungarian paprika, tomato paste, canned tomato (diced with their juice), chicken stock, dry white wine, bay leaf, worcestershire sauce, hot sauce, cornstarch (mixed up in a little water), sour cream (i use low fat )

vegetable oil, flour, onions, chopped, stalks celery, chopped, bell pepper, chopped, garlic clove, minced, tomato sauce, tomato, chopped, organic chicken broth or 2 cups chicken stock, water, okra, fresh or frozen, salt, bay leaf, thyme, cayenne pepper, chicken, diced, andouille sausage, sliced, uncooked rice, gumbo file

whole chicken, cut into 8 pieces, chicken broth, thyme, bay leaf, all-purpose flour, salt and freshly ground black pepper, baking powder, heavy cream, salted butter, chopped parsley leaves, chopped thyme leaves, vegetable oil, onion, chopped, carrots, peeled and sliced into 1/2-inch rounds, ribs celery, sliced into 1/2-inch rounds, chopped garlic

boneless , skinless chicken breasts and thighs, cream of chicken soup, vegetable or chicken broth, diced tomatoes, garlic, crushed or minced, yellow or red onions, chopped (i used 1 of each), carrots, sliced thin, stalks of celery, sliced, original essence (or your favorite chicken rub), extra virgin olive oil, handful of finely chopped parsley, salt and black pepper to taste (about a tsp each), dried thyme, dried oregano, corn starch

grit cakes, stone ground grits, water, whole milk, fresh thyme, unsalted butter, salt to taste, canola oil, wild mushroom gravy, dried wild mushrooms (porcini, shiitaki, portabella, morel, crimini, whatever you can find/like or a mix of several), chicken , vegetable, or mushroom stock, reserved mushroom liquid, white wine, garlic, minced, shallot, minced, unsalted butter, flour (for roux), salt and pepper to taste, water, extra tbsp butter, chopped thyme, shaved parmesan

vegetable oil, scallions, chopped, chopped celery, chopped carrot, garlic, crushed, dry red wine, rich brown beef , veal or chicken stock, hot, toasted instant flour (recommended : wondra), butter, tomato paste, a sachet d epices containing : 1 sprig parsley, 1 sprig thyme, 1 bay leaf, 1 black peppercorn, vegetable or canola oil (if deep-frying), chili powder, salt, garlic powder, all-purpose flour (if deep-frying ), boneless chicken breasts, cut into chunks

vegetable oil, duck leg quarters, cut in 1/2, salt, freshly ground black pepper, dark brown roux, see how to roux, recipe follows, chopped onions, chopped celery, chopped bell peppers, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, browned in a skillet, and drained on paper towels., salt, cayenne, bay leaves, chicken stock, boneless chicken meat, cut into 1-inch chunks, bayou blast , recipe follows, chopped fresh parsley leaves, chopped green onion tops, steamed white rice , for serving, hot sauce , for serving, vegetable oil, all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

sweet potatoes, peeled and cut into 1-inch cubes, garlic cloves, sliced thin, low-sodium chicken or vegetable broth, chopped fresh thyme or 1-1/2 tsp. dried thyme, unsalted butter, kosher salt, freshly ground white pepper, aged balsamic vinegar or balsamic vinegar reduction

low-sodium fat-free chicken or vegetable broth, divided, pepper, salt, dried thyme, dried rosemary, uncooked quick-cooking barley, frozen vegetable seasoning blend, thawed, vegetable oil, diced dried mixed fruit, chopped pecans, toasted

vegetable oil, onion, chopped, stalk celery, chopped, carrot, chopped, flour, chicken stock or 2 cups chicken broth, milk, sage, dried thyme, savory, worcestershire sauce, diced cooked chicken breast, cooked rice, salt and pepper

chicken tenders, buttermilk, fresh minced tarragon, fresh minced thyme, cayenne pepper, all-purpose flour, garlic powder, salt and pepper, onion powder, vegetable oil, all-purpose flour, milk, vegetable oil, sugar, vanilla extract, baking powder, baking soda, salt, eggs, beaten, butter, melted, maple syrup, special equipment : 12 wooden skewers

boneless chicken breast, uncooked (can be pre-packaged frozen, i.e. foster farms, tyson), vegetables, broccoli, baby carrots, cauliflower, onion, diced, celery hearts, diced, garlic powder, sea salt (freshly ground ), black pepper (freshly ground ), thyme (optional), water