262 chicken vegetable stir fry green Recipes

  • Sweet and Spicy Chicken Stir-Fry
    skinless chicken breast, salt, white pepper, fresh ginger and
    12 More
    skinless chicken breast, salt, white pepper, fresh ginger, egg white, white wine, minced garlic, ketchup, hot sauce, sugar, soy sauce, green bell pepper, all-purpose flour, cornstarch, vegetable oil, frozen stir fry vegetables
    16 ingredients
  • Just Another Stir Fry
    dried chilies, vegetable oil and
    11 More
    dried chilies, vegetable oil, boneless skinless chicken thighs, red bell pepper, green bell pepper, button mushrooms, carrots, peanuts , roasted, stir-fry sauce (i use kikkumen), soy sauce, creamy peanut butter, ground ginger, sate seasoning (optional)
    20 min, 13 ingredients
  • Chicken Tikka Masala
    chicken tenders, raw (packaged as stir fry chicken ) and
    29 More
    chicken tenders, raw (packaged as stir fry chicken ), lemon juice, salt, plain fat-free yogurt, minced garlic, ginger paste, garam masala, salt, white pepper powder, chili powder, cumin powder, vegetable oil, vegetable oil, vegetable oil, yellow onion, chopped, water , as needed, ginger paste, minced garlic, cumin powder, coriander powder, turmeric powder, chili powder, garam masala, salt, diced green chilies, canned, tomato puree, canned, lemon juice, butter, cream, green coriander leaves, chopped (optional)
    5 hour 30 min, 30 ingredients
  • Stir-Fried Vegetables with Chicken or Pork
    vegetable oil and
    15 More
    vegetable oil, boneless skinless chicken breasts , cut into cubes, garlic, chopped, oyster sauce, chopped broccoli, sliced green bell pepper, sliced carrots, sliced napa cabbage, sliced celery, fresh bean sprouts, sliced zucchini, chopped green onions, salt, water, mushroom soy sauce, cornstarch
    40 min, 16 ingredients
  • Stir-Fried Hoisin Chicken With Sesame Seeds
    vegetable oil , sub. peanut oil, more as needed and
    13 More
    vegetable oil , sub. peanut oil, more as needed, sesame seeds, ginger, peeled, chopped, chicken breast , cut into bite-sized pieces, yellow onion, chopped 1-inch pieces, red bell pepper , 1-inch pieces, salt, water chestnuts , course shop, approx. 1/2 can, hoisin sauce, soy sauce, rice wine vinegar, worcestershire sauce, grain white rice, cooked, green onion, sliced , with tender green stems for garnish
    30 min, 14 ingredients
  • Stir Fry and Brown Rice
    chicken breasts, fried, brown rice, brocolli, onions and
    3 More
    chicken breasts, fried, brown rice, brocolli, onions, celery, vegetable oil, green peppers
    7 ingredients
  • Frankfurter Vegetable Stir-fry
    oil, sliced onion, sliced carrot, sliced green bell pepper and
    6 More
    oil, sliced onion, sliced carrot, sliced green bell pepper, garlic, minced or 1/2 tsp garlic powder, shredded green cabbage, frankfurters, sliced, prepared instant chicken broth, and seasoning mix (prepared according to packet directions, at room temperature), cornstarch, soy sauce
    30 min, 10 ingredients
  • Thai Chicken and Vegetable Stir-fry
    lemongrass or 1/2 lemon, rind of, fresh ginger, garlic and
    13 More
    lemongrass or 1/2 lemon, rind of, fresh ginger, garlic, sunflower oil, boneless skinless chicken breasts, thinly sliced, red bell pepper, seeded and sliced, green bell pepper, seeded and sliced, scallions, chopped, carrots , cut into matchstick size pieces, baby green beans, oyster sauce, sugar, salt & freshly ground black pepper, to taste, lightly salted peanuts, crushed, chopped fresh cilantro, cooked rice or asian noodles
    35 min, 16 ingredients
  • Chicken Tortilla Soup
    chicken broth with roasted garlic and
    5 More
    chicken broth with roasted garlic, mexican-style stewed tomatoes, undrained, shredded cooked chicken (about 10 oz), frozen (yellow, green, and red) peppers and onion stir-fry vegetables, tortilla chips, sliced fresh jalapeno chile peppers * (optional)
    7 hour , 6 ingredients
  • Chicken Stir Fry
    vegetable oil, chicken , breasts 90064, onion, carrot and
    6 More
    vegetable oil, chicken , breasts 90064, onion, carrot, red pepper, mushrooms, broccoli, cauliflower, cabbage, green beans
    10 ingredients
  • Mexican Stir-Fry
    chopped onion, garlic, minced, vegetable oil and
    14 More
    chopped onion, garlic, minced, vegetable oil, chopped green bell pepper, chopped red bell pepper, minced jalapeno peppers, water, tomato puree, chili powder, ground cumin, chicken bouillon granule, salt, cayenne pepper, diced cooked chicken, canned kidney beans, rinsed and drained, cooked rice, shredded cheddar cheese
    40 min, 17 ingredients
  • Orange Ginger Chicken Stir-Fry With Balsamic Vinegar Orange Ginger Chicken Stir-Fry With Balsamic Vinegar
    boneless skinless chicken breasts , cut into strips, salt and
    10 More
    boneless skinless chicken breasts , cut into strips, salt, pepper, cornstarch, soy sauce, divided, sodium-reduced, balsamic vinegar, divided (aged balsamic vinegar of modena is what i prefer), hot pepper flakes, uncooked jasmine rice, orange ginger dipping sauce, tbps. 100% pure canola oil, frozen stir-fry blend vegetables, sliced green onion, for garnish
    10 min, 12 ingredients
  • Chicken Tikka Masala, V2 (Less Oil) Chicken Tikka Masala, V2 (Less Oil)
    chicken tenders, raw (packaged as stir fry chicken ) and
    29 More
    chicken tenders, raw (packaged as stir fry chicken ), lemon juice, salt, plain fat-free yogurt, minced garlic, ginger paste, garam masala, salt, white pepper powder, chili powder, cumin powder, vegetable oil, vegetable oil, vegetable oil, yellow onion, chopped, water , as needed, ginger paste, minced garlic, cumin powder, coriander powder, turmeric powder, chili powder, garam masala, salt, diced green chilies, canned, tomato puree, canned, lemon juice, butter, cream, green coriander leaves, chopped (optional)
    5 hour 40 min, 30 ingredients
  • Chicken tender fried rice Chicken tender fried rice
    green onions thinly sliced and
    5 More
    green onions thinly sliced, fried chicken tenders cut into bite-sized pieces, frozen precooked rice with vegetables (10 oz.), sesame oil, stir-fry sauce, eggs
    6 ingredients
  • Ahi Tuna With Vegetable Stir-Fry Ahi Tuna With Vegetable Stir-Fry
    sesame oil, green cabbage (about 8 oz) and
    11 More
    sesame oil, green cabbage (about 8 oz), fresh shiitake mushrooms, stemmed, caps sliced, baby bok choy, very thinly sliced (about 3 oz), carrot , cut into matchstick-size strips (about 3 oz), green onions, thinly sliced, oyster sauce, reduced sodium soy sauce, chicken stock or 3/4 cup canned low sodium chicken broth, butter , 1/2 stick, rice vinegar, ahi tuna steaks, each about 3/4 inch thick, sesame seeds, black and white (optional)
    25 min, 13 ingredients
  • Tofu and Vegetable Stir-Fry Over Couscous Tofu and Vegetable Stir-Fry Over Couscous
    whole wheat couscous, chicken broth, firm tofu and
    9 More
    whole wheat couscous, chicken broth, firm tofu, sesame oil, divided, vegetable oil, stalks celery, sliced, mushrooms, sliced, carrots, sliced, sliced green pepper, sliced red pepper, green onions, sliced, sesame seeds
    12 ingredients
  • Mexican Chicken Bean Stir Fry over Crisp Lettuce & Tortillas Mexican Chicken Bean Stir Fry over Crisp Lettuce & Tortillas
    corn tortillas and
    18 More
    corn tortillas, iceberg lettuce, fine chopped (1 1/2 cups per person ), chicken, cut in thin strips, black beans, drained and rinsed, pinto beans, drained and rinsed, jalapeno pepper, minced fine (i like the ribs and seeds in for heat, but if you want it mild, just remove the ribs and seeds), frozen corn (you could also use a can of corn), onion, fine diced, minced garlic, red bell pepper, cut in thin strips, green bell pepper, cut in thin strips, taco seasoning mix, chicken broth (water would work fine, but i like the extra flavor from the broth, i use low salt always), cilantro, fine diced (parsley could be a substitute), vegetable oil (2 to fry the tortillas, 1 for the chicken and vegetables), monterey jack cheddar cheese, shredded, scallions, fine chopped (white and green parts ), sour cream (optional), salsa (optional)
    40 min, 19 ingredients
  • Thai-Style Chicken and Vegetable Stir-Fry Thai-Style Chicken and Vegetable Stir-Fry
    skinless boneless chicken breast halves, cut crosswise in... and
    6 More
    skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices, thai red curry paste or 2 tbsp chili-garlic sauce, vegetable oil, japanese eggplants , cut into 3/4-inch pieces, green beans, trimmed , cut on diagonal into 1-inch pieces, canned unsweetened coconut milk, sliced fresh basil
    7 ingredients




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