135 chicken vegetable leftover chicken Recipes
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roasted chicken, shredded (cooked leftovers ) and10 Moreroasted chicken, shredded (cooked leftovers ), condensed cream of chicken soup, low-fat milk, seasoned stuffing mix, mix for poultry (or copycat stove top stuffing mix), egg, slightly beaten, onions, chopped fine, celery, chopped fine (optional), breadcrumbs , for dredging, vegetable oil, for frying (may need more or less), condensed cream of chicken soup, low-fat milk45 min, 11 ingredients
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margarine, chopped onions, chicken broth and7 Moremargarine, chopped onions, chicken broth, chopped cooked chicken, salt (or to taste), ground black pepper (or to taste), poultry seasoning, garlic powder (or to taste), leftover vegetables (i used a mixture of corn, carrots,and peas), pasta , whatever you like (i used spiral)55 min, 10 ingredients
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water, chicken base, cubed leftover roasted chicken and9 Morewater, chicken base, cubed leftover roasted chicken, chopped celery, chopped onions, chopped baby carrots, sweet red pepper, chopped, cavatappi pasta (i never substitute this 1 because it traps all the juice and veggies making it a very hearty soup), ground pepper, poultry seasoning, ground sage, salt1 hour 30 min, 12 ingredients
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uncooked garden rotini pasta (or what ever pasta you want... and9 Moreuncooked garden rotini pasta (or what ever pasta you want to use), leftover mixed vegetables (we like peas,corn,carrots), pesto sauce mix, cornstarch, milk, cubed cooked chicken (you could even use shredded if you like), salt, pepper, chopped walnuts (optional), parmesan cheese , if desired25 min, 10 ingredients
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brown rice and12 Morebrown rice, boneless skinless chicken breasts, cut into juilienne strips (1 1/2 x 1/4 ), carrots, peeled and thinly sliced, pressed garlic, chopped scallions, sliced red bell pepper, oil, soy sauce, chopped celery, leftover chopped vegetables (any kind ), white pepper, cilantro, toasted almond , if desired45 min, 13 ingredients
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cooked turkey, shredded (or chicken or roast beef) and4 Morecooked turkey, shredded (or chicken or roast beef), cooked vegetables (i use carrots, corn, onions, green beans, and peas), gravy (to match meat flavor) or 1 -1 1/2 cup 1 can cream of chicken soup, mashed potatoes, egg30 min, 5 ingredients
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Tortellini Soup With Sausage & Veggiescooked sausage, diced (i had leftovers) and11 Morecooked sausage, diced (i had leftovers), v 8 vegetable juice, chicken broth (the big 1), chopped mushroom, carrots, peeled and diced, stalks celery, diced, onion, diced, italian mixed vegetables, mixed vegetables, salsa, tortellini (i used cheese), seasoning, to your liking (i used italian, garlic and fresh basil)7 hour 20 min, 12 ingredients
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Nice 'n' Spicy Buffalo Chicken Saladcrumbled blue cheese, ranch style salad dressing and7 Morecrumbled blue cheese, ranch style salad dressing, skinless, boneless chicken breast halves, cut into 1 inch cubes , or just use leftover chicken, salt and pepper, vegetable oil, butter, louisiana style hot sauce, salad seasoning mix , like mccormick s salad supreme, heads romaine lettuce, chopped9 ingredients
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Easy Chicken Jalfrezi With Vegetablesolive oil, onion, diced, potatoes, peeled and cubed and5 Moreolive oil, onion, diced, potatoes, peeled and cubed, carrots, peeled and cubed, leftover cubed roasted cooked chicken, patak original jalfrezi cooking sauce, water or 7 oz chicken broth, green pepper, diced1 hour 10 min, 8 ingredients
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The Soup Formula, Aka Holiday Leftover Soup!broth and16 Morebroth, cooked vegetables (carrots, beans, mushrooms, peppers, sauteed onions, garlic, corn, or some grains combo like cooked r), chopped cooked turkey or 8 oz cooked chicken or 8 oz cooked beef or 8 oz hot dogs or 8 oz cooked fish, chopped spinach (optional) or 4 cups cabbage (optional) or 4 cups kale, etc. (optional), diced canned tomato (optional), ranch dressing mix (optional) or taco seasoning mix (optional), cornstarch, water, grated cheese, fresh herb, bacon bits, toasted bread cubes, tortilla chips, salsa, sour cream, crouton, cheese , crisps15 min, 17 ingredients
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Fast and Easy Chicken Pot Pie (Can Use Left over Chicken Too!)flour, butter, melted, salt, water, mixed vegetables and2 Moreflour, butter, melted, salt, water, mixed vegetables, cream of potato soup, cooked chopped chicken (leftovers are great!)1 hour , 7 ingredients
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Turkey Soup With Egg Noodles and Vegetablesolives or 2 tsp vegetable oil, leeks, cleaned and chopped and12 Moreolives or 2 tsp vegetable oil, leeks, cleaned and chopped, carrots, peeled and chopped, garlic clove, minced, stalk celery, chopped, leftover cooked turkey (shredded or chopped ), bay leaves, dried thyme, salt, ground black pepper, reduced-sodium chicken broth, uncooked egg noodles, frozen green pea, chopped fresh parsley leaves40 min, 14 ingredients
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Turkey Soup with Egg Noodles and Vegetables (Robin Miller)olive or vegetable oil, leeks, cleaned and chopped and12 Moreolive or vegetable oil, leeks, cleaned and chopped, carrots, peeled and chopped, garlic, minced, stalk celery, chopped, leftover cooked turkey, shredded or cubed, bay leaves, dried thyme, salt, ground black pepper, reduced-sodium chicken broth, uncooked egg noodles, frozen green peas, chopped fresh parsley leaves36 min, 14 ingredients
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Soup Tipsdid you know that if you want to add vegetables to the so... and7 Moredid you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish8 ingredients
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Gorgeous Chicken Bake With Random Leftovers!flour, butter or 1 tbsp lard or 1 tbsp vegetable oil and17 Moreflour, butter or 1 tbsp lard or 1 tbsp vegetable oil, onion, diced, carrots, diced, celery ribs, sliced (optional), potato, cut into 1 inch cubes, tomato, chopped roughly, stock, any kind, white wine, bay leaves, thyme, cooked chicken, diced, parmesan cheese (roughly chopped or crumbled ), cooked rice, cooked spinach, sweet corn kernel (canned or frozen ), salt, black pepper, frozen puff pastry55 min, 19 ingredients
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