365 chicken vegetable curry coconut Recipes

curry powder, salt, boneless skinless chicken thighs, vegetable oil, shallot, chopped, garlic, minced, dried red chili pepper flakes, fish sauce, sugar, lemongrass, stalks, fresh ginger, chicken broth, carrots, peeled and sliced, coconut milk, unsweetened, onion, cut into wedges, sweet potato, peeled and cut into 1-inch cubes, asian basil leaves, fresh cilantro, scallions, chopped

coconut oil, divided, head fresh cauliflower, cut in to florets, garlic cloves, yes you read that right, salt, black pepper , to taste, onion, diced, fresh thyme, vegetable stock or 1 1/2 quarts chicken stock, fresh grated nutmeg, curry powder (optional), ground cumin (optional), organic light coconut milk, grated gruyere cheese (can be skipped for vegan or lactose intolerant) (optional) or 1 cup swiss cheese (can be skipped for vegan or lactose intolerant) (optional), hot pepper flakes , adjust to taste, flaked coconut, toasted

skinless boneless chicken thighs (about 3 to 4), salt, vegetable oil, garlic cloves, smashed and chopped, curry powder (preferably madras), cayenne, unsweetened coconut milk, stewed tomatoes, dried currants, frozen whole baby okra, unsalted roasted cashews (3 oz), chopped, jasmine or basmati rice

boneless skinless chicken breasts, cubed, water, coconut milk, whole milk, sour cream, frozen peas and carrots, vegetable oil, onions, diced, potatoes, peeled and diced, cinnamon, ginger powder, paprika, curry powder, brown sugar, cayenne pepper, garlic powder, salt and pepper, to your taste

vegetable oil, yellow curry paste, carrots, peeled, cut into 1/2 -thick rounds, onion, chopped, red bell pepper, cut into 1 pieces, yukon gold potatoes (about 3), peeled, cut into 1/2 pieces, skinless, boneless chicken thighs, cut into 1 pieces, unsweetened coconut milk, chopped fresh basil and cilantro

vegetable oil, boneless skinless chicken breasts (per person ), salt and pepper, flour, onion, halved and thinly sliced, curry powder , to taste, light coconut milk, chopped cilantro

vegetable oil, skinless, boneless chicken breast halves - cut into chunks, cornstarch, garlic, crushed, onion, cut into chunks, salt and pepper to taste, cooking sherry, cubes beef bouillon, creamy peanut butter, curry powder, water to cover, ground ginger, coconut milk

chicken pieces, ground turmeric, ground coriander, black pepper, chili powder, salt, vegetable oil, mustard seeds, fenugreek seeds, onion, sliced, cumin seeds, leaves fresh curry, ginger paste, garlic paste, water, coconut milk, fresh lime juice

vegetable oil, sliced shallots (about 5 large), thai green curry paste, unsweetened coconut milk, fish sauce (such as nam pla or nuoc nam), skinless boneless chicken breast halves, cut into thin strips, red bell pepper , cut into strips, chopped fresh basil plus sprigs for garnish, fresh lime juice plus wedges for garnish

vegetable oil, skinless boneless chicken , cut into 1-inch pieces, thai coconut soup (tom kha or tom kha kai), thai green-curry paste, fresh pineapple chunks (about 2 cups), straw mushrooms, rinsed and drained, rice, garnish: cilantro sprigs

boneless skinless chicken breast, cut in 1 1/2 inch cubes, salt, pepper, vegetable oil, onion, sliced vertically, garlic cloves, minced, mild curry paste, cayenne pepper (optional), coconut milk (1 can, 398 ml), tomato, diced, mango, diced, raisins (optional), fresh cilantro, chopped

vegetable oil, green curry paste (mae ploy), kaffir lime leaves , fresh if possible, coconut milk (use a good quality 1 like ayam), fish sauce, palm sugar, chicken breasts, cubed, green capsicum , cut into thin slices, coriander leaves

boneless skinless chicken breast, cubed, curry powder, salt, pepper, vegetable oil, onion, chopped, coconut milk, tomato paste, fresh spinach, tomato, chopped

stalks lemongrass, garlic cloves, coarsely chopped, dried hot red chile , seeds removed and chile crumbled, fresh or frozen turmeric (thawed if frozen), peeled, water, whole star anise, unsweetened coconut milk, unsalted roasted peanuts, thai red curry paste (preferably mae ploy brand), skinless boneless chicken breasts , cut into 2-inch pieces, asian fish sauce (preferably 3 crab brand), sugar, salt, creamy peanut butter, peeled and seeded buttercup squash (from a 1 1/2-lb piece of squash), peeled sweet potato (1 lb), chopped sweet onion (1 lb), chopped red bell pepper (1 1/2 medium), chopped green bell pepper (1 1/2 medium), peeled yellow-fleshed potato such as yukon gold (3/4 lb), carrot (6 medium), trimmed and halved green beans (6 oz), accompaniments: jasmine rice and sliced warm french bread

vegetable oil, onion finely sliced, thai red curry paste, red pepper, finely chopped, chicken thigh fillets, finely chopped, green beans, chopped, light coconut cream, baby corn, drained ( i use frozen corn kernels), fish sauce, fresh herbs to garnish, cooked rice if you wish

vegetable oil, thai red curry paste, coconut milk , shaken, boneless skinless chicken breasts, sliced into bite size pieces (if you want to make it meat-less, use firm tofu, cut into small slices and add your desired veggies), sugar, fish sauce or 2 tsp soy sauce, red bell pepper, cored and sliced, basil leaves, chopped

chicken leg quarters , boned and skinned and diced (equivalent of around 1.5 lb), lemons , juice of, curry powder, divided, garam masala, divided, garlic cloves, minced, fresh ginger, peeled and minced, green bell peppers, diced large, onions, diced large, salt, cream or 1 cup coconut milk, vegetable oil, divided, fresh parsley, chopped

vegetable oil, onion, peeled and chopped, garlic clove, crushed, apple, peeled and thinly sliced, chicken breasts , cut into bite sized chunks, korma curry paste, mango chutney, tomato puree, frozen peas, coconut milk, chicken stock cube , dissolved in 150 ml boiling water, salt & freshly ground black pepper