121810 chicken valenciana barbecue Recipes

boneless skinless chicken thighs, barbecue sauce, green chilies, chopped and drained, tomatoes, seeded and diced, red onion, minced, chopped fresh cilantro, garlic clove, minced, red wine vinegar, olive oil, salt, fat free tortillas, fat-free refried beans, canned, scallions, finely chopped, reduced-fat monterey jack cheese, shredded, light sour cream

skinless chicken thighs, barbecue sauce, clear honey, oyster sauce, olive oil, garlic cloves, finely chopped, grain white rice, salt & freshly ground black pepper, peanut oil, frozen peas, cooked and drained, eggs

olive oli, sliced yellow and red bell peppers, all-purpose flour for rolling, refrigerated pizza dough, grated mozzarella cheese, fontina cheese, cooked chicken breast , cut into 1-inch pieces, barbecue sauce, warmed, salt, pepper, chopped flat-leaf parsley

boneless skinless chicken breast, barbecue sauce, mayonnaise, chopped onion, chopped celery, salt, crushed red pepper flakes, kaiser rolls, split, tomato slices, lettuce leaves

potatoes, garlic salt with parsley, cubed cooked chicken breast, barbecue sauce, chili beans, undrained, sliced ripe olives, drained, green onions, sliced, shredded reduced-fat colby-monterey jack cheese, tomatoes, chopped, reduced-fat sour cream

chicken drumsticks, barbecue sauce, chili sauce, honey, minced garlic, cornstarch, pepper

rice, chicken wings, barbecue sauce, plum sauce, worcestershire sauce, garlic cloves, crushed, white wine, salt and pepper

chicken breast, barbecue sauce, onion, chicken broth, garlic powder, onion powder, mustard powder, crushed red pepper flakes

olive oil, divided, yellow onions, thinly sliced into rings, green bell pepper, thinly sliced, kosher salt, divided, fresh ground black pepper, divided, button mushrooms, thinly sliced (about 15), boneless skinless chicken breasts , cut into 1/2-inch-thick strips, dry white wine, reduced-sodium chicken broth, barbecue sauce, worcestershire sauce, dijon mustard, hot sauce, sour cream

chicken (cut into 8 pieces), andouille sausage, olive oil, maui onions or 1 large red onion, red bell pepper (i use 1/2 green 1/2 red ), garlic cloves, chicken broth, barbecue sauce (spicy ), pepperoncini peppers (sliced into thin rounds), thyme, balsamic vinegar or 1/3 cup red wine vinegar, bay leaves, butter, parsley, chopped, salt and pepper

boneless skinless chicken breast , cut into strips, barbecue sauce, romaine lettuce, tomato, cut into wedges, red onion, sliced, ranch salad dressing, blue cheese, crumbled

boneless skinless chicken breasts, barbecue sauce, pizza crust, provolone cheese, grated, gouda cheese, grated, red onion, sliced, fresh cilantro, chopped

boneless skinless chicken breast, barbecue sauce, active dry yeast, warm water, 105 to 115 degrees, white lily self-rising cornmeal mix, salt, sugar, white lily bread flour, crisco extra virgin olive oil, red onion, diced, red pepper, diced, mushroom, sliced, shredded provolone cheese or 2 cups mozzarella cheese

elbow macaroni, margarine or 1 tsp butter or 1 tsp extra virgin olive oil, chopped onion, chicken, shredded, barbecue sauce, milk, sharp cheddar cheese, monterey jack cheese, cream cheese

chicken thighs, about 8 thighs, distilled white vinegar, chopped green onions (about 2 bunches), jalapenos, seeded and minced, soy sauce, browning and seasoning sauce (recommended: kitchen bouquet), fresh lime juice, ground allspice, bay leaves, garlic, minced, salt, sugar, dried thyme, crumbled, ground cinnamon, vegetable oil, jamaican barbecue sauce , recipe follows

skinned and boned chicken breasts (about 1 1/2 lb.), barbecue sauce

kosher salt, dry mustard, paprika, cayenne pepper, black pepper freshly ground, baby back or spareribs, low- salt chicken broth, barbecue sauce