127 chicken tostada Recipes

skinless, boneless chicken breast halves, vegetable oil, divided, onion, chopped, garlic, minced, chicken broth, water, crumbled dried oregano, salt, chili powder , or to taste, white hominy, rinsed and drained, tostada shells

boneless chicken breast halves, onion, sliced, garlic cloves, smashed, salt, water, butter, garlic clove, minced, onion, chopped, tomato, seeded and chopped, green bell pepper, chopped, fresh coarse ground black pepper, marjoram, cilantro, chopped (or to taste), ground cumin, tomato sauce, salt (to taste), chicken broth (reserved)

ground beef or 1 lb ground chicken or 1 lb ground turkey, salsa, divided, refrigerated biscuits , use the lite version, shredded light monterey jack cheese, shredded lettuce

romaine lettuce hearts, chopped (depending on size or use blend of lettuces), grape tomatoes, halved, green onions, chopped, frozen corn kernels, thawed and drained, black beans, rinsed and drained, monterey jack cheese, frozen breaded chicken tenders , baked according to package directions, crushed tortilla chips or tostadas, wildfire barbecue sauce, divided (jack daniels original or any other sweet bbq sauce), ranch dressing (or any other quality willd do)

vegetable oil for frying, corn tortillas, chunk chicken, drained and flaked, mayonnaise, canned jalapeno pepper slices, undrained, pickled jalapeno pepper juice, salt and pepper to taste

olive oil, garlic clove, finely chopped, boneless skinless chicken breasts, seasoning salt, flour tortillas (about 8 inches), shredded mozzarella cheese, roma tomatoes, thinly sliced, sliced fresh basil leaf

nixtamal (canned hominy may be used if unavailable), water, water, chicken breast halves, about 4 lb, salt, divided, poblano pepper (4 medium), cilantro, onions, divided, garlic, peeled, head iceberg lettuce, shredded, serrano peppers, sliced, limes, cut into wedges, dried oregano (or more ), crisp corn tortilla (used for tostadas)

ground beef, cream of chicken soup, jalapenos, water, fresh fried corn tortillas

petite diced tomatoes, preferably with jalapenos, onion, thinly sliced, shredded cooked turkey or 3 cups chicken, corn tortillas, canola oil or olive oil flavored cooking spray, avocado, pitted, salsa, reduced-fat sour cream, fresh cilantro, chopped, romaine lettuce, shredded, monterey jack cheese, shredded

boneless, skinless chicken, ripe avocados diced, white onion diced, black beans (whole ), eggs (boil with chickend to be quicker), head of lettuce sliced thinly, tomatoes diced, diced green chilies, favorite tostadas, onion ( to be added to chicken while boiling), garlic ( 2 be added to chicken while boiling), salt if needed but highly doubt it.. flavors are so combined may not be needed .., pepper to garnish ., mayo, olives ..

dried negro chile, dried ancho chiles, mild olive oil, thick french bread, sesame seeds, tomatoes, onions, garlic, chicken stock or 2 quarts vegetable stock, whole black peppercorns, mexican chocolate, chopped (such as ibarra), salt, roasted chicken or 1 turkey or 1 duck, head green cabbage, sliced very thin, red radish, trimmed and thinly sliced, minced cilantro, garlic, minced, salt, lemon juice, red wine vinegar, brown sugar, ground cumin, hot red pepper flakes, olive oil, dozen corn tortillas , crisped in hot oil and drained (3- to 4-inch for tostaditas) or 6 6-inch corn tortillas (for tostadas), crumbled feta cheese

south western seasoning, boneless,skinless chicken breast, avocado,pitted and cubed, milk, lime juice, chopped fresh cilantro, cumin and salt, mixed salad greens, halved cherry tomatoes, sliced black olives and sliced red onions, tostada bowls

boneless skinless chicken breasts, tostada chips (about 25-30), red enchilada sauce, tomato sauce, frozen corn kernels, breadcrumbs, garlic cloves, minced, chopped chives, canned black olives, drained and sliced, shredded monterey jack and cheddar cheese blend, hidden valley original ranch seasoning mix, taco seasoning, roma tomatoes, chopped, sour cream, picante sauce , if desired

flour tortillas, grain minute rice, uncooked, cooked chicken, chopped, corn, drained, barbecue sauce, cheddar cheese, shredded, water

pocket breads (6 to 6 1/2 in .), nonfat refried beans, sliced grilled chicken breast or sliced grilled tender beef steak (see notes), chopped red onion, diced green chilies, shredded light or regular mexican blend cheese or shredded reduced-fat cheddar cheese, shredded cabbage, fresh cilantro leaves, tomato salsa, salt and pepper

coleslaw , shredded salad package, boneless chicken breast, cooked, cubed, mayonnaise, salt and pepper, dijon mustard, jalapeno pepper, seeded and diced (optional), tostadas

boneless skinless chicken breasts, kosher salt, flour tortillas, shredded cheese (mexican blend ), mixed baby lettuces and spring greens, washed, dried and torn, citrus vinaigrette (see recipe below ), cooked corn kernel, sliced roasted peppers (red, yellow or poblano), salsa (see tomato ), chimichurri sauce (see ), ripe avocado, quartered and cut into fan, olive oil, rice wine vinegar, orange juice, dijon mustard, honey, minced garlic, minced shallot, chopped fresh cilantro

peeled and diced fresh mango, chopped cilantro leaves, red onion, diced, scallions, diced, roasted bell pepper, peeled, seeded and diced, salt and freshly ground black pepper, whole boneless chicken breasts, blackening spice, corn tortillas, canola oil, for frying, sour cream, chipotle in adobo, enough greens, to cover the tortillas, scant tsp lemon juice, sugar, white balsamic vinegar, canola oil, queso fresco, crumbled