133964 chicken toss spaghettini pasta Recipes

angel hair pasta, uncooked, oil, boneless skinless chicken breasts, cut into bite-size pieces, milk, philadelphia cream cheese spread, red pepper , cut into strips, kraft grated parmesan cheese, pesto

olive oil, skinless, boneless chicken breast halves - cut into 1 inch pieces, chopped onion, garlic, chopped, diced tomatoes, fresh broccoli florets, salt and pepper to taste, dried oregano, dry penne pasta, fresh basil leaves , cut into thin strips, grated parmesan cheese

olive oil, boneless skinless chicken breasts, ground cumin, cayenne pepper (can use more or not at all ), kosher salt, black pepper, red onion, thinly sliced, red bell pepper, thinly sliced, fresh spinach (can use frozen ), penne pasta (cooked )

margarine, half-and-half, garlic clove, bow tie pasta, boneless chicken breasts (cooked and chopped ), red onion (chopped ), bacon (crumbled ), salt and pepper, oil

panko breadcrumbs, minced fresh thyme, salt, ground black pepper, boneless skinless chicken breasts, pounded to 1/4-inch thickness, dijon mustard, olive oil, butter, garlic cloves, minced, chopped deli ham, all-purpose flour, salt, ground black pepper, half-and-half, shredded gruyere cheese, hot cooked fettuccine pasta, fresh thyme (optional)

rotini pasta, boneless skinless chicken breasts , cut into bite sized pieces, onion, chopped, chili beans, undrained, diced tomato , preferably rotele undrained, chili powder, cumin powder, red chili pepper flakes

wine chorizo sausage (or 1 large link ), diced cooked chicken, green onion, thinly sliced, cilantro, chopped, commercial pasta sauce, shaped pasta (pre-cooked measurement), mozzarella cheese, for topping (optional), frozen mixed vegetables (optional)

cooked pasta, shredded rotisserie chicken, prepared pesto sauce

cellentani or spiral pasta, cubed rotisserie chicken, tomatoes, chopped, prepared pesto, pine nuts, toasted

sliced fresh mushrooms, butter, divided, minced garlic, water, marsala wine or chicken broth, fettuccini and chicken-flavored sauce mix, boneless skinless chicken breast halves (4 oz each), king arthur unbleached all-purpose flour, salt, pepper, canola oil, sour cream

linguine, chicken breasts, diced, heads broccoli, chopped, sized mushrooms, sliced, garlic cloves, chopped, crushed red pepper flakes, extra virgin olive oil, chicken broth

extra virgin olive oil, chicken breasts, boneless, skinless (chunked), salt, garlic powder, frozen vegetables , whatever size you want actually, spaghetti sauce (the recipe calls for low-fat tuscan herb sauce, but this is not recognized by zaar), pasta, your choice

beets, sliced, chicken breasts, olive oil, red onion, chopped, salt and pepper, white wine, garlic cloves, minced, pasta (i used rigatoni)

boned and skinned chicken breast cut into slices, bacon cubed, white onion chopped, pasta, romano cheese, heavy cream

short pasta (such as penne or fusilli), shredded rotisserie chicken, prepared pesto

boneless skinless chicken breasts cut up, vegetable oil, condensed cream of mushroom soup, water, dried basil leaves crushed, frozen vegetables (broccoli, carrots, cauliflower), corkscrew pasta uncooked, parmesan cheese grated

bowtie pasta, broccoli, chicken breasts, adobo/mexican seasoning, olive oil or butter, garlic minced, mayo, black pepper, parmesan cheese

zucchini, rinsed, stem ends trimmed (2 medium), summer squash, rinsed, stem ends trimmed (2 medium), salt, pepper, olive oil, garlic clove, peeled and diced, sliced chicken cutlet , cut into 1-inch pieces, fresh rosemary leaf, roughly chopped, divided, fat-free low-sodium chicken broth, grated parmesan cheese