58 chicken tomato sauce base Recipes

chicken, boiled and chopped keep broth, bacon grease, onions, chopped, garlic cloves, chopped, green sweet pepper, chopped, green onions, chopped (optional), celery ribs, chopped, broth , use from boiled chicken, tomato soup, tomato sauce, tomato paste, spaghetti noodles, uncooked, bay leaves, hot sauce (optional), worcestershire sauce

olive oil, dried basil, dried thyme, dried oregano, dried parsley, dried red pepper flakes, minced onion, minced green bell pepper, minced garlic, tomato sauce, chicken soup base, white sugar, cheese tortellini, heavy cream, white wine

water, salt, white pepper, wesson oil, tomato sauce, chicken base, garlic powder, marjoram leaves, chili powder, flour, water

butter, canola oil, white onions, chopped, stalks celery, chopped, carrots, peeled and chopped, mushroom, sliced, water, whole chicken breasts, with skin on or 1 small roasting chicken, chicken base, roma tomatoes, peeled, seeded, coarsely chopped, tomato paste, fresh spinach , thoroughly washed and chopped, fresh ground pepper, worcestershire sauce, fresh lime juice (or more to taste), fresh parsley, chopped

chicken broth, tomatoes and green chilies, tortillas or 1 slice bread, creamy peanut butter, ground black pepper, cinnamon, chili powder, garlic clove, minced, oven-roasted deli chicken, shredded

chicken, vegetable oil, onions, garlic cloves, ginger, water (aprox amount), curry powder (any good 1 will do), paprika, turmeric, coriander powder, garam masala, cumin, flour , i use grama but any will do, chili powder, ground fenugreek (optional), vegetable oil, garlic cloves, ginger, chopped tomatoes, salt, bay leaf, cinnamon, chicken stock cube, orange juice, ghee (optional), chopped coriander

boneless skinless chicken breast, hot italian sausage, red bell pepper, green bell pepper, sweet onions, chicken broth, chicken base, stewed tomatoes, canned tomatoes, tabasco sauce, salt, frozen corn, italian cut green beans, worcestershire sauce, jambalaya mix, water, tomato sauce

onion, chopped (or grated ), garlic cloves, stewed tomatoes, chicken breasts, cooked and diced, taco sauce, chicken broth (i prefer pacific free range -cheap at costco), diced green chilis, cooked white rice, dried oregano, black pepper, crushed red pepper flakes

lean ground beef, minced garlic, salt and freshly ground black pepper, vegetable oil, diced onions, tomato puree, tomato paste, crushed tomatoes, beef base, chicken base, grated parmesan, garlic salt, freshly ground black pepper, dried basil, chopped parsley leaves

olive oil, onions diced, garlic minced, chicken base, diced tomatoes with basil (35 oz.), tomato sauce (35 oz.), tomato paste (6 oz.), water, fresh tomatoes diced, fresh basil, salt and pepper, heavy cream

roasted chicken, celery ribs, carrots, sweet onion, chicken soup base, mexican tomato sauce, fresh cracked pepper, sea salt, water

chicken marinade, chicken (4 breasts), sesame oil (3 tbsp), garlic chopped, pepper , salt, ginger, soy sauce (1/4 cup), olive oil (1/4 cup), salad, mix of lettuce for base (enough for 8 people), pineapple tidbits drained, drained mandarin oranges, cooked basmati or jasmine rice, sliced snow peas, pepper chopped, grape tomatoes, scallions (4) sliced, onion chopped, cucumber (1) sliced, cranraisins, chow mein noodles (1 small can), almonds (toasted ), salt and pepper to taste, celery chopped, see my poppy seed dressing recipe in my recipes for recipe

yellow bell pepper, ripe yellow tomatoes, fresh basil leaves, extra virgin olive oil, chopped garlic, frozen bell peppers onions and celery, white wine, chicken base, salt, pepper, gnocchi, butter, grated parmesan cheese

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

skinless, boneless chicken breast halves, salt, freshly ground black pepper, canola oil, butter, minced shallots, bourbon, fat-free , less-sodium chicken broth, tomato-based barbecue sauce

fusilli (or other pasta shapes), ground chicken, carrot, coarsely grated, sweetcorn, drained, tomato-based pasta sauce

chicken stock (water can be substituted), beef base, marinara sauce, tomato juice, dried oregano, dried basil, black pepper, crushed red pepper flakes, sugar, dried thyme, mushrooms, thinly sliced, green bell pepper, diced, onion, diced, olive oil, bulk italian sausage, butter (1 stick), flour, mozzarella cheese, shredded for garnish

ripe creole tomatoes, tops removed and hollowed out, margarine, diced yellow onion, minced garlic, hollowed out tomatoes, louisiana crawfish tail, with fat, hard-cooked eggs, peeled and coarsely chopped, mayonnaise, chicken soup base (or granulated chicken bouillon), minced red onion, diced celery, minced fresh parsley, dijon mustard, louisiana hot sauce, fresh lemon juice, salt, fresh coarse ground black pepper, paprika (to garnish )