93 chicken thighs soy lemon Recipes

chicken thigh, chicken leg, chicken wings, soy sauce, lemons , juice of, chopped garlic, pepper, butter

boneless chicken thighs (300g), soy sauce, sugar, rice wine (or water), lemons

boneless skinless chicken thighs or 1 1/4 lbs boneless skinless chicken breasts, sesame oil, vegetable oil, dry sherry, soy sauce, fresh lemon juice, minced fresh garlic, minced fresh ginger, salt, pepper, hot sauce, vegetable oil, sesame oil, red onion, minced, ginger, minced, garlic, minced, red wine vinegar, brown sugar, smooth peanut butter or 1/3 cup chunky peanut butter, ground coriander, ketchup, soy sauce, fresh lemon juice, pepper, sambal oelek, to taste (chili paste with garlic), water

chicken breasts or 2 lbs chicken thighs or 2 lbs chicken wings, low sodium soy sauce, montreal steak spice , i suggest faux montreal steak rub seasoning mix - substitute, fresh coarse ground black pepper, lemon pepper, seasoning salt, more if desired

chicken legs (about 1 1/2 lb.), chicken thighs (about 1 lb.), creamy peanut butter, lite soy sauce, honey, grated lemon rind, fresh lemon juice, honey-roasted peanuts, fine, dry breadcrumbs, garlic cloves, minced, salt, ground red pepper

chicken thighs with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock or reduced-sodium chicken broth (32 fl oz), stalks burdock root (sometimes called gobo) or salsify (optional), distilled white vinegar or fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushrooms , stems discarded, large caps quartered, chopped peeled ginger, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups), steamed asian white rice, garnish: chopped scallions

boneless chicken breasts, boneless chicken thighs, honey, soy sauce, catsup, lemon juice, fresh

chicken thighs, boneless and skinless, flour (for dredging), vegetable oil, garlic salt, lemon pepper, pineapple slices, drained , reserve juice, sugar, cornstarch, apple cider vinegar, soy sauce, ginger (fresh is better ), chicken bouillon cube, green bell pepper, cut into rings

chicken thighs, cut into 1 to 1-1/2-inch pieces (boneless or skinless ), vegetable oil, kosher salt, fresh ground black pepper, low sodium chicken broth, soy sauce, mirin (sweet rice wine), fresh lemon juice, golden brown sugar, fresh ground black pepper

chicken legs, rinsed and patted dry, chicken thighs, rinsed and patted dry, breasts with the wing attached, rinsed and patted dry, yogurt (may substitute with buttermilk), sambal, garlic, finely minced, ginger, finely minced, honey, naturally brewed soy sauce, coarse ground black pepper, lemons, juiced, panko bread crumbs, togarashi, paprika, sesame seeds, cumin, salt for seasoning, canola oil for frying, dijon mustard, egg yolks, salt and black pepper, to taste, canola oil, mustard seed soaked in the juice of 2 lemons , 1 hour, head cabbage, de-cored and shredded, head red cabbage, de-cored and shredded, sliced green scallions

chicken thighs, vegetable oil, lemon juice, oregano, black pepper, soy sauce, garlic salt

bone-in chicken thighs, salt and pepper, soy sauce, sugar, fresh ginger (or 2 tsp powdered ), garlic cloves, hoisin sauce, mirin, rice wine vinegar, lemon juice, cornstarch

sugar, skinless chicken thighs, soy sauce, lemon juice, vegetable oil, minced fresh garlic, minced fresh ginger, water, arrowroot

chicken thighs, skinned and deboned, buttermilk, egg, fresh chives, finely chopped, parmesan cheese, grated, soy sauce, garlic-flavored hot pepper sauce (recommended ( garlic-flavored tabasco), lemon , juice of, salt, black pepper, freshly ground, vegetable oil, for frying, flour , for dredging, eggs, beaten, panko breadcrumbs (japanese ), mild yellow mustard, honey, salt, black pepper, freshly ground

chicken thighs, fresh lime juice, strained, fresh lemon juice, strained, reduced sodium soy sauce, worcestershire sauce, brown sugar, lime zest, minced garlic , about 1 clove, cayenne pepper, rum, peanut oil, chopped fresh cilantro, butter or 2 tbsp olive oil spread, lime, cut into wedges, to garnish (optional), fresh cilantro, to garnish (optional)

chicken breasts, chicken thighs, sea salt, black pepper, olive oil, garlic cloves, sliced, thyme, vinegar , sherry, soy sauce, dark, honey, lemon, finely sliced, flat leaf parsley, chopped

chicken thighs, with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock (32 fl.oz. ) or 4 cups reduced-sodium chicken broth (32 fl.oz. ), stalks burdock root (sometimes called gobo) (optional) or 2 stalks salsify (optional), distilled white vinegar or 1 tsp fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushroom , stems discarded, large caps quartered, chopped peeled gingerroot, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups)

apple cider vinegar, soy sauce, chili powder, sugar, garlic, minced, tabasco sauce, salt, crushed red pepper flakes, boneless skinless chicken thighs , cut into strips, olive oil, onion, chopped, green bell pepper, sliced, red bell pepper, sliced, lemon juice, flour tortillas, warmed, shredded pepper jack cheese