338 chicken the oven with butter Recipes

flour, seasoned salt, mccormick oregano leaves, mccormick black pepper, ground, boneless skinless chicken breast halves or thighs, milk, butter, melted

dried italian breadcrumbs, parmesan cheese, grated, romano cheese, grated, fresh ground black pepper, seasoning salt, fresh flat-leaf parsley, finely chopped, paprika, butter, melted, fresh garlic, minced, boneless skinless chicken breasts

vegetable oil, butter, flour, salt, black pepper, paprika, garlic salt (or garlic powder if salt sensitive), dried marjoram (optional), chicken pieces

chicken thighs, hidden valley buttermilk ranch dressing (dry ingredients), butter, bisquick

chicken wings, hot sauce (this is called wing sauce at the grocery), butter, black pepper (from a can), hot pepper sauce (at the table , i like tapatio or frank s redhot brands)

boneless skinless chicken breasts, breadcrumbs, salt, paprika, salt, ground black pepper, eggs, beaten, red potato, butter

chicken, cut up, butter, onion, chopped, salt and pepper, lemon juice , concentrate ok to use, chopped fresh parsley

chicken, skinless (mix of legs and bone-in thighs), butter, bisquick, good seasons italian dressing, and recipe mix (this is a 0.7 oz package), paprika, garlic powder, pepper

fresh turkey, kosher salt and freshly ground black pepper, caramelized onion and cornbread stuffing, recipe follows, extra-virgin olive oil, sage butter , recipe follows, butter, softened, chopped sage, salt and pepper, butter, onions, chopped, cornmeal muffins, cubed, handful fresh sage leaves, chopped, egg, heavy cream, chicken stock, salt and freshly ground black pepper

chicken pieces, vegetable oil, butter, salt and black pepper, onion, chopped, minced fresh garlic (or to taste), celery rib, finely diced, cayenne pepper (optional), ocean spray whole berry cranberry sauce, favorite barbecue sauce

butter, oil, all-purpose flour, salt, red cayenne pepper, garlic salt, pepper, broiler-fryer chickens, cleaned and sectioned

butter or 1/4 cup margarine, chicken pieces, white vinegar, worcestershire sauce, salt, dry mustard, ground black pepper, cayenne pepper, hot cooked rice

boneless skinless chicken breasts (5-6 oz each for a total weight of 1 1/4 to 1 1/2 lb), buttermilk, vegetable oil, unsalted butter, all-purpose flour, pepper, salt, garlic salt, paprika , not hot, cayenne pepper (optional)

whole chickens, cooking spray (butter flavor ), pineapple juice, orange juice, garlic powder, onion powder, old bay seasoning, black pepper

butter or margarine, whole chicken, cut up, white vinegar, worcestershire sauce, salt, dry mustard, ground black pepper, ground red pepper, hot cooked rice

chicken, cut up (skin on ), barbecue sauce (1 bottle), seasoning salt, butter, water

roasting chickens, herb stuffing mix (stove top), water, butter, onion (chopped ), frozen chopped spinach (thawed drained ), prosciutto (chopped ), garlic cloves (minced ), sage, rosemary, whipping cream, poultry seasoning, paprika

buttermilk, dijon mustard, extra-virgin olive oil, fresh lemon juice, garlic cloves, pressed, salt, coarsely ground black pepper, chicken breast halves with skin and bones (about 4 lb), panko (japanese breadcrumbs), grated parmesan cheese, all purpose flour, minced fresh thyme, grated lemon peel, dry mustard, paprika, cayenne pepper, salt, freshly ground black pepper, butter, melted, fresh lemon juice, minced shallot, dijon mustard, minced fresh thyme, salt, extra-virgin olive oil, arugula, parmesan cheese, shaved with vegetable peeler into strips