212 chicken texas Recipes

olive oil, boneless skinless chicken, parts, ranch salad dressing, shredded mozzarella cheese

prego traditional italian sauce, kraft grated parmesan cheese, skinless, boneless chicken breast halves, kraft shredded mozzarella cheese, pepperidge farm garlic texas toast , prepared according to package directions

cornbread (2 yellow mix packs), celery (chopped ), onion (chopped ), green pepper (chopped or you can use chives), chicken broth, sage, butter, cream of chicken soup, habanero pepper (diced ), jalapeno pepper (diced ), fresh ground black pepper, crushed red pepper flakes, cayenne pepper, eggs, flour, breadcrumbs

ground chicken, green onions, chopped, zucchini, grated, carrot, peeled and grated, chili powder, salt, ground cumin, ground red pepper (cayenne)

beer, hickory wood chips , or as much as you like, chicken leg quarters, barbeque sauce, salt and pepper to taste, heavy duty aluminum foil

chicken breasts, cooked, celery, finely diced, hard-boiled egg, minced, salt, sugar, fresh ground pepper, sweet pickle relish, mayonnaise , depending on how you like the texture, texas toast thick bread (or thick cut sandwich bread)

vegetable oil, divided, onion, sliced into rings, honey, boneless skinless chicken breast halves, cut into strips, barbecue sauce, shredded sharp cheddar cheese, shredded monterey jack cheese, flour tortillas

boneless skinless chicken breast halves, brown sugar, ground paprika, salt, dry mustard, chili powder, distilled white vinegar, cayenne pepper, worcestershire sauce, tomato cocktail juice, ketchup, water, garlic cloves, minced

blue cheese sauce, mayonnaise (best foods/hellmans preferred), crumbled blue cheese, chopped celery, white vinegar or fresh lemon juice, kosher salt & freshly ground black pepper, to taste, eggs, hot sauce, boneless chicken breasts tenders, kosher salt and freshly ground black pepper, to taste, poultry seasoning , to taste, self-rising flour, canola or peanut oil, for frying, slider buns, pearl tomatoes, chunks of iceberg lettuce

pace picante sauce (mild, medium or hot ), light brown sugar , packed, dijon-style mustard, boneless skinless chicken breasts, cooked rice, hot

ground chicken, chili powder, cinnamon, pinto beans, drained and rinsed (with jalapenos and bacon), diced tomatoes , chili flavored, low sodium chicken broth

boneless skinless chicken breasts, salt, pepper, mushroom, sliced, green onions, chopped, butter, cream cheese, mustard, thyme, butter, melted, pecans, finely chopped, breadcrumbs, parsley, coarsely chopped

chopped cooked chicken, cream of mushroom soup, cream of chicken soup, whole kernel corn, drained, rotel, undrained, black beans, drained, cream cheese, softened, chili powder, garlic powder, corn tortillas , cut into strips, shredded monterey jack cheese, tomato, chopped, sour cream, chopped fresh cilantro

boneless chicken breasts, picante sauce, brown sugar, dijon mustard, rice , for 4

boneless chicken breast halves, picante sauce, light brown sugar, dijon-style mustard, hot cooked rice

chicken breast (i usally put in the oven for 350 degrees for 40 min and throw in a bit of texas pete hot sauce to ma), cream cheese, shredded cheddar cheese (cheddar, sharp cheddar, mexican, etc.), texas pete ( buffalo sauce a must for this dip, we like sweet baby rays buffalo sauce but m), ranch dressing mix (do not sub. the actual liquid dressing... dry mix a must. add more or less depending on your taste.)

chicken breasts, cream cheese, texas pete hot sauce, blue cheese salad dressing, shredded cheddar cheese

paprika, light brown sugar, chili powder, kosher salt, cracked black pepper, granulated garlic, granulated onion, ground cumin, whole chickens, vegetable oil, fresh rosemary leaf, shallot, minced, lemon , juice of, beer (and 1 can chicken can holder) (optional)