129 chicken teriyaki pineapple Recipes

pineapple chunks, drained & reserve 2 tblsp. juice, teriyaki sauce , lawry s brand, dijon-style mustard, boneless skinless chicken breasts (cut into 1 inch pieces), bell peppers (cut into chunks ), zucchini , cut into slices, wooded skewers (12-inch long)

boneless chicken breasts, onion, sliced 1/4 inch thick (red, white, yellow ), bell pepper, sliced 1/2 inch thick (red, green , i use a combination of red and green), pineapple slices, bottled teriyaki sauce, butter, heavy duty alumium aluminum foil, salt and pepper

chicken drummettes, salt, ground black pepper, teriyaki marinade , sauce, crushed pineapple, sesame seeds, for garnish, cream cheese with chives, sour cream, organic smooth peanut butter, frozen limeade concentrate , defrosted, plain yogurt, chili-garlic sauce, salt

pineapple juice, teriyaki sauce, olive oil, tomatoes, boneless skinless chicken breast, cut into large chunks, fresh pineapple chunks, green bell peppers or 2 -3 pieces red bell peppers

pineapple juice, vegetable oil, soy sauce, brown sugar, garlic powder, ground black pepper, skinless, boneless chicken breast halves

tamari soy sauce, pineapple juice, brown sugar, pressed or minced garlic, mirin or sake, cooked chicken breasts, net from 24 oz fresh boneless , skinless breasts, cooked brown rice, frozen stir-fry vegetables

chicken , steak or 2 lbs pork, soy sauce, honey, pineapple juice, minced garlic , cloves, garlic, powder, garlic , can be adjusted to taste

chunk pineapple , in pineapple juice, reduced-sodium fat-free chicken broth, grain white rice, cinnamon, precooked meatballs, sweet red pepper, cut into bite-size pieces, mushrooms (6 oz package), teriyaki sauce

sliced pineapple, teriyaki sauce, boneless skinless chicken breast halves (4 oz each), provolone cheese (1 oz each)

vegetable oil, skinless, boneless chicken breasts , cut into cubes, green bell pepper, sliced thin, yellow bell pepper, sliced thin, red bell pepper, sliced thin, sliced fresh mushrooms, onion, chopped, teriyaki sauce, pineapple chunks, undrained, garlic powder, crushed red pepper, all-purpose flour

boneless skinless chicken breasts, teriyaki sauce, pineapple slices (drain and reserve juice), ground ginger, dry mustard, garlic powder, fresh ginger, brown sugar, soy sauce, teriyaki sauce, sweet onions, sliced

soy sauce, sherry wine, sugar, gingerroot, grated, lemon , juice of, garlic clove, finely chopped, chicken cutlet, pineapple chunk, butter, melted

chicken, cubed (skinless and boneless ), canola oil (or olive or that you like), teriyaki sauce (kelly s kihei, maui - or sauce of your choice), pineapple chunks (fresh always best, canned works well), pepper, cut into 1-inch pieces (green, red , or orange...yellow does not give good contrast), toothpick

boneless skinless chicken breasts (thawed ), pineapple slices (in juice, not syrup), pineapple juice (use juice from the can above), low sodium soy sauce, brown sugar (unpacked), red wine vinegar, cornstarch (as a thickening agent), freshly chopped ginger, freshly chopped garlic, cilantro (optional)

soy sauce, teriyaki sauce, worcestershire sauce, liquid smoke, pineapple chunks in pineapple juice (with 1/4 cup. juice reserved), chicken breasts, cut into 1 inch cubes

boneless chk breasts, teriyaki sauce, swiss cheese, pineapple, whole-wheat buns, red onion thinly sliced, pickled jalapenos

oil, chicken pieces, skin and visible fat removed (legs & thighs are fine), pineapple juice or apple juice or use the leftover juice from canned fruit or a combination which suits your circumstances, soy sauce, brown sugar, vinegar, dry ginger (i use 3/8 teaspoon), minced garlic , or 1/2 tsp garlic powder, cornstarch

boneless chicken breasts, teriyaki sauce, pineapple juice , to taste