123 chicken tea Recipes

sichuan peppercorns, coarse salt, a 3- to 3 1/2-lb chicken, loose lapsang souchong tea or tea removed from 11 tea bags, dark brown sugar, asian sesame oil for brushing chicken

boneless skinless chicken breasts, mayonnaise (i use hellman s), dijon mustard, white onion (optional), stalk celery (optional), fresh ground pepper, celery salt, celery seed, melted butter

cubed, cooked chicken, unpeeled red apple, chopped, dried cranberries, sliced celery, chopped pecans, sliced green onions, mayonnaise, lime juice, curry powder, bread, lettuce leaves

cubed cooked chicken, unpeeled red apples, chopped (or 1 medium), dried cranberries, celery, thinly sliced and chopped, chopped pecans, green onions, thinly sliced, mayonnaise, lime juice, curry powder, bread, lettuce leaf

cubed cooked chicken, unpeeled red apple, chopped, dried cranberries, sliced celery, chopped pecans, sliced green onions, mayonnaise, lime juice, curry powder, bread, lettuce leaves

boneless skinless chicken breasts, raw brown rice, brown sugar, earl grey tea bags (remove tea and discard bags)

chicken wings , plump (make sure they re halved), strong black tea (i left the tea bag in for 10 minutes), dried mango, fresh ginger, peeled weight (a 2 inch knob, approximately), garlic cloves, peeled, dark corn syrup, red wine vinegar, ketchup, soya sauce, red pepper flakes (if you like a lot of spice, add more)

chicken, kosher salt, chili powder, chinese five-spice powder, brown sugar, black tea leaves (or loose tea from 16 to 20 bags)

vegetable oil, chopped onion, diced peeled fresh ginger, garlic cloves, minced, skinless, boneless chicken breast , cut into 1-inch pieces, water, fat-free , less-sodium chicken broth, fresh or frozen yellow corn, ginseng tea or 2 sliced ginseng roots, salt, white pepper

chicken leg quarters, cut into thighs and drumsticks, brewed tea , double strength, lemon, quartered, sugar, kosher salt, ice water, all-purpose flour, cornflour (or fish fry), old bay seasoning, chili powder, salt and pepper, all-purpose flour, buttermilk, eggs, peanut oil

salt, szechuan peppercorns, chicken, black tea leaves, brown sugar, sesame oil , for finishing

chicken breasts, skinless & boneless, teas. salt, teas. pepper, flour, vegetable oil, green onions, chopped, celery, chopped, onion, chopped, okra, sliced, tomatoes, crushed, beer, rice

tea bags camomile tea, tarragon vinegar (herbal vinegar with tarragon) or 1/4 cup white wine vinegar, mayonnaise, freshly chopped tarragon, fusilli, olive oil, boneless skinless chicken breasts, salt , to taste, fresh ground black pepper , to taste, diced red pepper, diced green pepper

chicken broth or water, whole boneless chicken breasts with skin (about 1 1/2 lb),halved, mayonnaise, minced shallot, minced fresh tarragon leaves, very thin slices homemade-type white bread, chopped smoked almonds (about 2 oz)

chopped cooked chicken, diced celery, toasted sweetened flaked coconut, cream cheese, softened, minced green onions, freshly grated ginger, curry powder, salt, ground red pepper

whole roasting chickens, well washed and drained, water, darjeeling tea leaves or 1/2 cup english breakfast tea leaves, gingerroot, peeled and sliced, garlic, peeled and crushed, vegetable stock or 8 fl oz chicken stock, olive oil , to coat roasting pan and to brush on chicken before roasting, salt, fresh ground black pepper, turbinado sugar, to taste (raw sugar )

salmon fillet, center cut, skin removed, rice wine, water, sugar, salt, julienned ginger, toasted szechwan peppercorns, grain rice, oolong tea or black lychee tea, orange peels, canola oil, ground pork, garlic, chopped white onion, chinese long beans, soy sauce, chicken stock, freshly grated ginger

whole chicken, ground szechwan peppercorn, salt, fivespice powder, black tea leaves, brown sugar, raw rice, chunks fresh ginger, orange zest, sesame oil, scallion brushes