314 chicken tarragon soup Recipes

chicken legs, chicken thighs, onions, skins removed and cut in half, carrots, stalks celery, garlic cloves ( powder will work if you don tsp have whole ), chicken stock (mine was frozen from a previous recipe), chicken gravy, water, worcestershire sauce, chicken bouillon (if needed), tarragon, thyme, coriander, red chili pepper flakes, cayenne, rice (more or less depending on how much broth you wish to have in the soup), salt and pepper

chicken breasts (or legs, etc.) or 2 lbs chicken thighs (or legs, etc.), cream of chicken soup, cream of mushroom soup, cream of celery soup, onion, diced (1 1/2 cups), tarragon, thyme, almonds , slivered, and 1/2 tsp almond extract or 2 tbsp almond extract, black pepper, salt

chopped cooked chicken breast, eggs, chicken broth, divided, all-purpose flour, chopped fresh parsley, salt, black pepper, dried tarragon, butter, chopped onion, sliced celery, garlic, minced, all-purpose flour, chicken broth, salt, chopped carrots, chopped cooked chicken breast

fresh asparagus, trimmed and cut into 1 1/2 inch pieces, low sodium chicken broth or 3 3/4 cups chicken stock, white wine, fresh parsley, fresh dill, fresh tarragon, garlic clove, peeled, vermicelli rice noodles, cooked chicken, shredded fine, leek , cleaned thoroughly and shredded fine, salt , to taste, white pepper , to taste

margarine, diced yellow onion (cut into 1/4-inch pieces), diced carrot (cut into 1/4-inch pieces), diced celery (cut into 1/4-inch pieces), sliced mushrooms (about 1 8-oz package, cut into 1/8-inch slices), flour, chicken broth, dried tarragon, dried thyme, white pepper, black pepper, hot pepper sauce, chopped fresh parsley, half-and-half cream, lemon juice, diced cooked chicken

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

uncooked vermicelli, broken into 2-inch pieces, brown chicken stock, salt, black pepper, shredded cooked chicken (about 1 lb), fresh whole tarragon leaves

chopped carrots, celery rib, chopped, onion, chopped, canola oil, reduced-sodium chicken broth, fresh or frozen corn, cubed cooked chicken breast, minced fresh parsley, salt, dried tarragon, pepper, king arthur unbleached all-purpose flour, egg, beaten

olive oil, onion, diced fine, stalks celery, chopped, carrots, chopped, fresh rosemary, chopped fine, fresh tarragon, chopped fine, fresh thyme, chopped fine, flat-leaf italian parsley, chopped fine, homemade chicken stock (or 2 quarts of low-fat, low sodium chicken broth), cooked boneless skinless chicken breasts, cubed, egg noodles, salt and pepper

uncooked long grain brown rice, chicken bouillon granules, dried tarragon, dried parsley flakes, white pepper, water, butter

whole chickens, cut up, cooking oil, eggs, milk, cooking oil, flour, salt, dried tarragon, cream of chicken soup, milk, sliced mushrooms, snipped parsley

butter, olive oil, onion, finely chopped, garlic cloves, finely chopped, carrots, scraped and sliced, fresh tarragon, salt, fresh ground pepper , to taste, vegetable broth or 4 cups chicken broth, whipping cream, fresh tarragon, chopped

butter, onion, chopped, all purpose flour, chicken broth, frozen peas or 1 lb fresh peas, shelled, chopped fresh tarragon, creme fraiche or sour cream, fresh tarragon leaves

broiler-fryer chickens, halved, stalks celery, halved, onion, quartered, carrot, scraped and halved, turnip, peeled and halved, garlic cloves, crushed, salt, pepper, dried tarragon, oregano, water, chicken broth, thick egg noodles, onion, chopped, stalks celery, sliced, carrots, scraped and sliced, salt, pepper, tarragon, oregano

chicken broth boiling, stewed tomatoes cut up, frozen spinach chopped, grated parmesan cheese, salt, pepper, refrigerated cheese tortellini, cooked chicken shredded, select spice , like parsley, garlic, or tarragon

cream of chicken soup, half-and-half cream, dried tarragon, pepper, linguine or 1 (16 oz) package spaghetti, cooked and drained, cubed cooked chicken, grated parmesan cheese, paprika (optional)

chicken stock, carrots, thinly sliced, stalk celery, finely diced, leek , halved lengthwise and thinly sliced, peas, thawed if frozen, cooked rice or 2 cups pasta (long grain white or brown or wild rice, or rotini, lg seashell, bowtie or other sturdy pasta shapes), cooked chicken meat, sliced or cubed, chopped tarragon, fresh or dry, chopped parsley, fresh or dry, salt and pepper

whole chicken, cut up into pieces, butter, onion, chopped, cream of celery soup, milk, salt, tarragon, pepper, poultry seasoning