229554 chicken tarragon bake crunchy Recipes

cognac or 1/8 cup brandy, chicken stock or 1 cup dry white wine, dijon mustard, dijon mustard, pepper, dried tarragon leaves, garlic powder, paprika, chicken breasts, boneless & skinless

chicken piece, soy sauce, honey, five-spice powder, crushed garlic, onion (chopped ), sesame oil (optional), rice flour, salt, baking powder, water

boneless skinless chicken breast halves, paprika, butter, divided, zucchini , julienned, carrots , julienned, mushrooms, sliced, minced fresh tarragon or 2 tsp dried tarragon, lemon juice, salt, pepper

boneless skinless chicken breast halves, salt and pepper, flour, butter, shallot, chopped, dry white wine, chopped tarragon, dried, chicken broth, heavy cream

chicken (about 3 1/2 lb), tarragon, divided, dijon mustard, divided, all-purpose flour, water, heavy cream

boneless skinless chicken breast halves, sliced leek (about 2), evaporated skim milk, dijon mustard, dried tarragon, cornstarch

whole frying chicken, margarine, garlic salt, tarragon (i use more ), dried parsley (i never use it), white vinegar, cornstarch , in water (to thicken)

potatoes, oil, butter, shallot, finely chopped, boneless skinless chicken breast , cut into 1/2 inch strips, chopped fresh tarragon, cream, gruyere cheese, grated

boneless skinless chicken breast halves, salt and pepper, dry white wine, tarragon, garlic, crushed, grated parmesan cheese, paprika

boneless skinless chicken breasts, olive oil, paprika, salt, tarragon, basil, pepper, parsley flakes, mozzarella cheese

apple juice concentrate, prepared chicken stock, applesauce, egg white, rice flour, barley flour or 2 cups oat flour, rolled oats, instant chicken bouillon granules, crumbled dried sage, crumbled dried parsley

whole wheat bread, chicken breasts, boiled with bay leaves and tarragon, onion, chopped, dried tarragon leaves, bay leaf, water, butter, salt, pepper, stalk celery, washed and finely chopped, walnuts, dried tarragon, mayonnaise, creme fraiche, salt, fresh ground black pepper

boneless skinless chicken breast halves, swiss cheese (i use cheddar) or 4 slices american cheese, each cut in half (i use cheddar), campbell cream of chicken soup, tomatoes (thin slices), margarine, melted, pepperidge farm herb seasoned stuffing mix, crushed, hot cooked rice

purchased deli chicken salad, snipped fresh tarragon, baked miniature croissants, split (4-inch or smaller)

cream of chicken soup, half-and-half cream, dried tarragon, pepper, linguine or 1 (16 oz) package spaghetti, cooked and drained, cubed cooked chicken, grated parmesan cheese, paprika (optional)

chicken breasts, cut into bite size pieces, plain flour , 25g, olive oil, chestnut mushrooms, sliced , 250g, white wine, creme fraiche, dijon mustard, fresh tarragon, chopped, spinach, 1 large handful

skinless chicken breasts, tarragon, cannellini beans, drained and washed, tomato, sliced, mango, sliced, baby spinach, avocado, sliced, lemon juice or orange juice, salt and pepper

non-fat mayonnaise (recommended: best foods ), non-fat plain yogurt (recommended : horizon), poppy seeds (recommended : mccormick), chopped fresh tarragon leaves, cooked chunk chicken breast meat, rinsed and drained (recommended : tyson), red seedless grapes, cut in 1/2, ribs celery, chopped, chopped walnuts and/or pecans (recommended: planters), spring mix lettuce (recommended : ready pac)