157595 chicken tapas mustard rebozado Recipes

chicken broth or 1 cup beef broth, prepared mustard, red wine vinegar, brown sugar , packed, butter, worcestershire sauce, tomato paste, molasses, garlic powder, onion powder, cayenne pepper, salt, pepper

chicken breasts, butter or 3 tbsp margarine, all-purpose flour, chopped green onion, chicken broth, salt, pepper, dijon mustard (to taste), plain yogurt

chicken breasts, boneless,skinless, butter, olive oil, shallot, brandy, chicken broth, heavy cream, tarragon, dijon mustard

chicken breast fillets (skin off ), onion, finely chopped, garlic, crushed, butter, peanut butter, chicken stock, honey, french mustard, curry powder

chicken pieces (bone-in, thighs , drumsticks and or breasts, skin removed, trimmed), coarse salt , plus a pinch, divided, fresh ground pepper, extra virgin olive oil, divided, butter, minced shallot, garlic cloves, peeled, sherry wine vinegar or 1/3 cup red wine vinegar, reduced-sodium chicken broth, fresh thyme (or 2 tsp dried ), reduced-fat sour cream, dijon mustard, tomato paste, all-purpose flour, tomatoes, seeded and cut into 1/2-inch pieces, minced fresh chives

chicken pieces, flour, salt & pepper, mustard, white pearl onions, sliced, oil, butter, rindless bacon , rashers chopped, chicken stock, white wine, parsley, thyme, bay leaves, cream, freshly chopped parsley

chicken breasts, chopped (or 1-2 diced chicken breasts), onion, chopped, garlic cloves, minced, red bell pepper, chopped, salt, pepper, thyme, oregano, olive oil, diced tomatoes, canned diced green chiles (mild ), whole wheat spaghetti, evaporated milk, milk, divided, ground mustard, garlic powder, salt, cornstarch, cheddar cheese, grated

chicken breasts, boneless and skinless, salt , to taste, butter, chicken broth, lime juice, light brown sugar, dijon mustard, garlic clove, minced, cornstarch

chicken breasts, oil, butter, fresh parsley leaves, minced, onions, minced, dijon mustard, lemon juice, chicken bouillon cube, boiling water

chicken (each about 3-1/2 lb/1.75 kg), sherry wine vinegar or 1/2 cup cider vinegar, all-purpose flour, chicken stock, garlic cloves, minced, salt, sherry wine vinegar or 2 tbsp cider vinegar, dijon mustard, paprika, dried thyme, pepper

chicken legs with thigh (still connected, bone in, skin on, about 10 oz each), water, kosher salt, brown sugar, garlic cloves, smashed with the side of a large knife, fresh thyme, bacon, fresh thyme, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, ketchup, pineapple-apricot preserves, brown sugar, molasses, wine vinegar, dry mustard, ground cumin, paprika, fresh ground black pepper

chicken, drained or 2 cups shredded cooked chicken, chopped unpeeled granny smith apple, chopped celery, chopped walnuts, mayonnaise, plain yogurt, honey mustard, lemon juice, salt, raisin bread, leaf lettuce

chicken pieces, bone-in, skin removed, salt, fresh ground pepper , to taste, all-purpose flour, olive oil , extra-virgin, shallots, finely chopped (about 1 cup), dry white wine, chicken broth , reduced-sodium may be used, carrot, peeled, and thinly sliced, button mushroom , wiped clean (halved or quartered), tarragon, fresh , plus 4 tsp tarragon, chopped or 1 1/2 tsp dried tarragon, cornstarch, mixed with 1 tbsp water, sour cream , reduced-fat may be used, dijon mustard

chicken thighs, chicken broth, lemon rind, grated, fresh lemon juice, alfredo sauce (recommend mccormick), dijon mustard, garlic cloves, minced, onion, sliced, dried calimyrna fig, halved

chicken breast halves (1 1/2 lb total ), olive oil or 1 -2 tsp cooking oil, sliced fresh mushrooms, chopped onion, dried green peppercorn, crushed, reduced-sodium chicken broth, evaporated skim milk, all-purpose flour, dry sherry, dijon-style mustard, hot cooked fusilli or 2 cups vermicelli (optional) or 2 cups other pastas (optional), fresh sage sprig (optional)

chicken breast fillets, oil, butter, spring onions, chopped, garlic, crushed, curry powder, mango pulp, sour cream, grainy mustard, low-fat chicken broth, salt, freshly ground black pepper , to taste

chicken breast, fresh lemon rind, rosemary, sage, thyme, parsley, oregano, dijon mustard, soy sauce, lemon juice, olive oil, butter, onion, flour, chicken stock, frozen lima beans, potatoes, salt, flour, salt, butter, cold water

chicken breast, halved, fresh spinach, provolone cheese, ground garlic, barbecue sauce (i use kraft original), yellow mustard, whole grain buns (i use healthy white wheat)