355589 chicken tangy italian cream sauce and pasta Recipes
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boneless skinless chicken breast halves, vegetable oil and9 Moreboneless skinless chicken breast halves, vegetable oil, apple juice, lemon juice, dried rosemary, crushed, salt (i omit), pepper, cornstarch, whipping cream, minced fresh parsley or 1 tsp dried parsley, hot cooked rice25 min, 11 ingredients
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dried oregano, dried basil, dried rosemary, garlic powder and13 Moredried oregano, dried basil, dried rosemary, garlic powder, salt, pepper, paprika, olive oil, divided, chicken thighs, skinned (about 2 1/4 lb), all-purpose flour, low-fat milk, dry white wine, sliced mushrooms, tub-style light cream cheese, hot cooked wild rice, oregano sprigs and cranberries (optional)17 ingredients
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Spinach Stuffed Chicken With Spinach Cream Saucechicken breast halves, boneless and skinless and12 Morechicken breast halves, boneless and skinless, fresh ground black pepper, frozen chopped spinach, thawed, divided (1/2 for stuffing and 1/2 for sauce below), egg, slightly beaten, prosciutto or 6 cooked ham, thinly sliced, monterey jack pepper cheese , cut into six 2x1/2-inch sticks, butter, melted, butter, garlic clove, minced, frozen chopped spinach (the 1/2 left over from recipe above), whipping cream, kosher salt, fresh ground black pepper1 hour 10 min, 13 ingredients
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Chicken With Dijon-Tarragon Cream Sauceuncooked fettuccine, butter or 1 tbsp margarine and6 Moreuncooked fettuccine, butter or 1 tbsp margarine, boneless skinless chicken breast , cut into 1/2-inch pieces, sour cream, milk, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon leaves, chopped fresh parsley , if desired25 min, 8 ingredients
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Chicken With Roquefort Cream Sauceolive oil, chicken, cut into 8 pieces, whipping cream and5 Moreolive oil, chicken, cut into 8 pieces, whipping cream, dry white wine (pinot gris works well), garlic cloves, minced, herbes de provence or 1 tsp dried thyme, crumbled, crumbled roquefort cheese, chopped fresh chives40 min, 8 ingredients
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Chicken in Coconut Cream Saucechopped almonds or 1 tbsp ground almonds and13 Morechopped almonds or 1 tbsp ground almonds, dried coconut (dessicated, unsweetened), bay leaf, chili powder, salt (i used kosher), fresh grated ginger (if using powdered, use 1/2-1 tsp.), minced garlic, ground coriander, part-skim ricotta cheese, light coconut milk, vegetable oil (1 worked fine for me), boneless skinless chicken breasts or 1 lb chicken tenders, cut into chunks, ground cardamom or 3 whole cardamom pods, chopped fresh cilantro (for garnish )25 min, 14 ingredients
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Chicken Scallopini With Mushroom Sauceboneless skinless chicken breast halves, butter, olive oil and7 Moreboneless skinless chicken breast halves, butter, olive oil, butter, olive oil, fresh mushrooms, sliced, dry white wine, chicken broth, heavy cream, salt & pepper20 min, 10 ingredients
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Chicken in White Cream Sauce With Garam Masalared onions, garlic cloves (peeled ) and17 Morered onions, garlic cloves (peeled ), fresh ginger (peeled & sliced ), canola oil, cinnamon stick, green cardamom pods (broken open), cumin seed, coriander seed, bay leaves, white peppercorns (or black ), whole dried red chilies, salt, ground coriander, plain yogurt, boneless chicken breasts , cut into pieces, water, garam masala, heavy cream1 hour 15 min, 19 ingredients
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Chicken With Sherry Cream Sauceboneless chicken breast, breadcrumbs, oil, butter and2 Moreboneless chicken breast, breadcrumbs, oil, butter, sherry wine, whipping cream35 min, 6 ingredients
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Chicken With Poblano Cream Saucepoblano chili, canola oil, smallonion,chopped and3 Morepoblano chili, canola oil, smallonion,chopped, garlic clove,minced, heavy cream coarse salt and pepper, boneless,skinless chicken breast halves. (6oz. ea .)10 min, 6 ingredients
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Chicken with Dijon Cream Sauceskinless, boneless chicken breast halves and4 Moreskinless, boneless chicken breast halves, lemon pepper seasoning, fat-free , less-sodium chicken broth, fat-free half-and-half or fat-free evaporated milk, dijon mustard6 ingredients
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Chicken in Mustard Cream Sauceboneless skinless chicken breasts, dijon mustard and5 Moreboneless skinless chicken breasts, dijon mustard, dijon mustard (addt litre), dry white wine, olive oil, pepper, whipping cream7 ingredients
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Cheese-Stuffed Chicken Cutlets with Mustard Saucechicken cutlets, about 1/2 inch thick and10 Morechicken cutlets, about 1/2 inch thick, plain havarti cheese, chopped thyme, chicken stock, heavy cream, dijon mustard, salt and freshly ground pepper, eggs, freshly grated parmigiano-reggiano cheese, all-purpose flour , for dredging, extra-virgin olive oil, for frying11 ingredients
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Chicken with Tomato-Cream Sauceboneless skinless chicken breast halves, butter and8 Moreboneless skinless chicken breast halves, butter, onion, thinly sliced, garlic cloves, minced, diced tomatoes, undrained, salt, king arthur unbleached all-purpose flour, sour cream, grated parmesan cheese, hot cooked noodles5 min, 10 ingredients
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Chicken With Apple Cream Sauceboneless chicken breasts, skiness, cut into 4 oz pieces and7 Moreboneless chicken breasts, skiness, cut into 4 oz pieces, salt, dried thyme, black pepper, olive oil, apple cider, braeburn apples, thinly slices, peeled, half-and-half35 min, 8 ingredients
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