620 chicken tacos chili Recipes

boneless skinless chicken breasts, cooked (chopped or shredded ), black beans, undrained (or kidney beans, or pinto beans), corn, black olives (sliced or chopped ), jalapeno pepper, chopped (a 4 oz can of chopped mild chiles will work also), chopped onion, minced garlic, olive oil, chili powder, red pepper flakes, oregano, cumin, water, salt (to taste), tomato sauce (optional), flour tortilla, sour cream, salsa, shredded cheese, guacamole

oil, onion, chopped, shredded cooked chicken, diced green chilis , to taste, taco seasoning mix, corn tortillas, kidney beans (drained ), shredded cheddar cheese (divided ), salsa (or to taste)

flour tortillas (10-13-in . size), salad oil, fresh orange juice, fresh lime juice, minced shallot (or spring onions), sugar, chopped fresh cilantro, dried hot chili flakes, cumin powder, minced garlic, cooked boned and skinned chicken breast halves, red onion, black beans (15 oz each), rinsed and drained, red bell pepper, stemmed, seeded, and chopped, qt finely shredded iceberg lettuce, firm-ripe avocado, peeled, pitted, and thinly sliced, fresh cilantro sprigs, sour cream, salt

cooked shredded chicken, onion, chopped, garlic cloves, minced, diced green chilies, refried black beans, taco seasoning, cheddar jack cheese with bell peppers, enchilada sauce (large size), enchilada sauce (small size), whole wheat tortilla

chili powder, cumin, paprika, crushed red pepper, salt, pepper, dark brown sugar, olive oil, boneless, skinless chicken breasts, trimmed and pounded thin (about 4 large breasts), taco-size soft flour tortillas

corn tortillas (cut into 1/4), mushroom soup, salsa (hot or mild ), chicken breasts, black olives, ortega green chilies (diced &spicy level desired), cheddar cheese

chicken breasts boneless, skinless, canola oil, amj taco rub, whole pizza dough frozen or refrigerated, low-sodium mozzarella cheese shredded, low-sodium sharp cheddar shredded, guacamole, sour cream, freeze-dried onions, freeze-dried garlic, freeze-dried oregano, garlic powder, onion powder, coarsely ground black pepper, cayenne, ground cumin, chili powder

chicken breasts, boneless, skinless, fresh, monterey jack pepper cheese (monterey jack cheese with jalapenos, not shredded), eggs, beaten or 3/4-1 cup egg substitute, picante sauce or 1/4 cup salsa (not chunky) or 1/4 cup taco sauce, salt, panko breadcrumbs, chili powder, ground cumin, garlic salt, dried oregano, butter (or less ), sliced avocado, tomatoes, sour cream , and, salsa

spring onions, oil, chopped cooked chicken, whole kernel corn, oregano, mexican chili powder, salt, freshly ground black pepper, low-fat sour cream

chicken tenderloins, white hominy, great northern beans, taco seasoning, cream of mushroom soup, green chilies, chopped

taco sauce, egg, garlic cloves, minced, crushed corn flakes, chili powder, cumin, oregano, crushed red pepper flakes (optional), chicken pieces (breasts, thigh, leg), butter, melted

black-eyed peas or black beans, rinsed and drained, chili pepper flakes, ground cumin, dried oregano, divided, skinless boneless chicken breast halves, lemon juice, vegetable broth, whole wheat tortillas, shredded romaine lettuce (about 8 oz), chopped tomatoes (about 14 oz), chopped red onion (about 4 oz), shredded cotija cheese or low-fat mozzarella

boneless skinless chicken breast , cut into bite-sized strips, green chili salsa (bottled salsa verdi), fingerling potatoes, ears corn on the cob, uncooked, flour tortillas, tomatoes, seeded and chopped, fresh parsley, chopped, red bell peppers, coarsely chopped, zucchini, cut into thin wedges

olive oil, fresh poblano chiles,* seeded, chopped (about 1 1/2 cups), skinless boneless chicken breast halves or cutlets, cut crosswise into 1/2-inch-thick strips, ground cumin, chili powder, bottled red taco sauce, frozen mixed white and yellow corn kernels, thawed, patted dry, burrito-size flour tortillas, grated four-cheese mexican blend or queso fresco (about 8 oz), chopped fresh cilantro

olive oil, poblano chiles , medium-sized seeded and chopped (about 1-1/2 cups), boneless skinless chicken breasts (cut crosswise into 1/2-inch thick strips), ground cumin, chili powder, taco sauce (red, bottled ), corn kernels, frozen thawed and patted dry (white and yellow mix ), burrito-size flour tortillas, cheese (4- mexican blend packed or 8 oz of queso fresco ), fresh cilantro, fresh chopped

chicken breast, rotel (tomatoes with green chilies), taco seasoning, corn, black beans, low-fat cream cheese

corn masa, water, chicken breast, lime juice, garlic, salt, pepper, vegetable oil, chopped jalapeno pepper, cilantro, red crushed chilies, liquid smoke (optional), green tomatillos, chopped onions, cilantro, serrano pepper, salt , to taste

salt, pepper, whole grain penne, or regular if you prefer, extra virgin olive oil, ground sirloin, onion, chopped, jalapeno chile, halved, seeded if desired and thinly sliced crosswise, garlic cloves, finely chopped, chili powder, ground coriander, ground cumin, tomato paste, beer or 1 1/2 cups chicken stock, shredded monterey jack cheese, tomatoes, seeded and chopped, head iceberg lettuce