190 chicken swiss stuffing Recipes

boneless skinless chicken breast halves (6 to 8 oz each), salt and pepper to taste, swiss cheese, deli ham, dried thyme, mayonnaise, spicy brown mustard, honey, salt

boneless skinless chicken thighs, swiss cheese, bacon, partially cooked, egg whites, slightly beaten, lemon juice, all-purpose flour, lemon pepper seasoning, oil

turkey breast, black pepper, black forest ham, reduced-fat swiss cheese, bread crumbs, dried thyme, reduced-fat mayonnaise, white wine, chicken broth, butter

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, water, chicken flavor stuffing mix, prepared

chicken breast skinless and boneless, fully cooked ham, swiss cheese, all purpose flour, grated parmesan, rubbed sage, paprika, pepper, vegetable oil, condensed cream of chicken, chicken broth, fresh parsley

boneless skinless chicken breast halves (4 oz each), canola oil, salt, pepper, swiss cheese slices (2 oz), halved, butter, condensed cream of chicken soup, undiluted, water

chicken breasts (about 1-1/4 lb), salt, pepper, butter or 2 tsp margarine, melted, cream cheese, softened, shredded smoked gouda cheese or 1/2 cup swiss cheese, ground nutmeg, frozen chopped spinach, thawed and squeezed to drain

skinless boneless chicken breast halves, cooked ham (1/4 lb), swiss cheese (3 oz), egg, lightly beaten, salt, black pepper, unsalted butter, all-purpose flour, mushrooms, trimmed and quartered, chopped shallot, dry white wine, tomatoes, peeled, seeded, and diced, heavy cream, garnish: finely chopped fresh flat-leaf parsley, accompaniments: watercress ; cooked rice topped with truffle slices

skinless chicken breasts, swiss cheese, cornbread stuffing mix, cream of chicken soup (undiluted ), white wine (1/2 of the chicken soup can), butter

skinless, boneless chicken breast halves, swiss cheese, condensed cream of chicken soup, milk, dry bread stuffing mix (i use stove top chicken), melted butter

boneless skinless chicken breast halves, garlic powder, salt, pepper, swiss cheese (4 inch square), cream of chicken soup, undiluted, milk, herb seasoned stuffing mix, butter or 1/4 cup margarine, melted

boneless skinless chicken breasts, garlic powder, salt, pepper, swiss cheese, cream of mushroom soup, milk, stove top stuffing mix (for chicken), butter, melted

boneless chicken breasts, pounded to 1/2 inch, white wine, fat-free cream of chicken soup, swiss cheese, herb stuffing mix, fat free butter-flavored cooking spray

boneless skinless chicken breasts, a good ground cinnamon (i used vietnamese because it s the best), original creamy swiss laughing cow cheese, swiss cheese (1 oz), canned artichoke hearts, non-marinated -coarsely chopped (quartered pieces or 3 whole artichokes), salt, for filling, black pepper, for filling, hickory smoke thin sliced bacon (brought to room temperature), chopped fresh cilantro leaves, salt and pepper, for the chicken piece, ground cardamom, toothpick (optional)

swiss chard, pancetta , diced crosswise, diced shallot, pearled barley, salt, fresh ground white pepper, white wine, chicken stock, hot, freshly chopped parsley leaves, grated parmigiano-reggiano, grated lemon zest, roasted red pepper and pine nut coulis, recipe follows, roasted red peppers, skins and seeds removed, chopped, toasted pine nuts, red wine vinegar, grated parmesan, chopped parsley leaves, chopped basil leaves, lemon, juiced, extra-virgin olive oil, salt, freshly ground white pepper

swiss cheese, cubed, cooked ham, cubed, boneless chicken breasts

skinless boneless turkey breasts or 2 -3 lbs boneless skinless chicken breasts, swiss cheese, asparagus spears, lemon pepper, olive oil

butter, chopped celery, chopped onion, chopped green bell pepper, flour, chicken bouillon cubes, boiling water, quick-cooking white rice, crabmeat, drained and flaked, shredded swiss cheese, sliced mushrooms, drained, sliced pimento stuffed olive, buttered bread crumb, shredded swiss cheese