77 chicken swiss sandwich Recipes

chicken breasts, and thighs skinless boneless (4 cups cooked and shredded ), dried basil, salt and pepper, sweet onion, finely chopped, bell pepper, chopped, garlic cloves, finely chopped, barbecue sauce , honey smoked (or your favorite), apple cider vinegar, hot chili sauce , sriracha, worcestershire sauce, paprika (sweet or smoked ), oregano, dried parsley, fresh basil, chopped, baby arugula or any fresh greens, rolls, swiss cheese, shredded

boneless skinless chicken breasts , trim all the fat or you can use chicken tenders (about two per sandwich), sourdough bread, swiss cheese, gouda cheese, ripe avocados (, sliced thin), tomatoes, balsamic vinegar, garlic (minced ), fresh ground pepper

boneless skinless chicken breast halves, seasoning salt, dried parsley flakes, teriyaki sauce, honey-roasted ham , folded in half, swiss cheese or 4 slices monterey jack cheese, folded in half, sandwich buns, dijon mustard or honey mustard, lettuce leaf

unsalted butter, whole boneless skinless chicken breast (about 3/4 lb), mayonnaise, good quality ketchup, rye bread (thick slices), swiss cheese, cut to fit the bread, whole sweet pickles, sliced thin, plus, whole pickles (to garnish ), red onions (thin slices), egg, milk

coarse salt, black pepper, dried oregano, garlic cloves, peeled, corn oil, gruyere or 4 slices swiss cheese, boneless pork shoulder, dried bay leaf, chicken stock or 3 cups beef stock, mayonnaise, sandwich buns

boneless skinless chicken breast halves (4 oz each), vegetable oil, swiss cheese, prepared creamy parmesan salad dressing, sandwich rolls, split and toasted, tomato slices, bacon strips, cooked

butter, baby portobello mushrooms, sliced, fresh sage leaves, thinly sliced , or 1 1/2 tsp dried sage, salt and freshly ground black pepper, onion, thinly sliced, sauerkraut, rinsed and drained, boneless skinless chicken breast halves, grill seasoning blend (recommended: mccormick montreal steak seasoning ), extra-virgin olive oil, sour cream, dill relish, ketchup, chopped fresh dill or 1 1/2 tsp dried dill, chopped fresh flat-leaf parsley leaves, marble rye , rye, or pumpernickel bread, gruyere or deli swiss cheese, deli pickles, radishes, halved and salted

asian chili sauce (sriracha), apple jelly or 1/4 cup hot pepper jelly, vinegar, dijon mustard or 2 tsp coarse grain mustard, worcestershire sauce, chili powder, chicken breast halves, skinless and boneless, olive oil or cooking oil, salt & fresh ground pepper, french rolls or 8 hoagie rolls, halved lengthwise and toasted, mozzarella cheese , provolone cheese, swiss cheese, white cheddar cheese or 8 slices monterey jack cheese, cooked bacon , slices and or 6 oz thinly sliced cooked ham or 6 oz prosciutto, sliced tomato

white sandwich bread, swiss cheese, cubed cooked chicken, eggs, milk, pepper, cornflake crumbs, butter, melted, mushrooms stems and pieces, drained, butter, condensed cream of chicken soup, undiluted, milk, dried thyme

white sandwich bread, swiss cheese, cubed cooked chicken, eggs, milk, pepper, cornflake crumbs, butter, melted, mushrooms stems and pieces, drained, butter, condensed cream of chicken soup, undiluted, milk, dried thyme

reduced-fat mayonnaise, salt, lemon juice, cooked chicken breasts, diced, celery, chopped, lowfat swiss cheese, shredded, butter, softened, italian bread (3/4 inch thick ), tomatoes, lettuce, shredded

boneless chicken breasts, olive oil, coarse salt, fresh ground pepper, avo classic spicy guacamole, swiss cheese, lettuce, tomato, sandwich buns

orange juice, oil, lemon peel, finely shredded if fresh, lemon juice, garlic cloves, minced, mayonnaise, ripe mango, diced, fresh lime juice, boneless chicken breasts, pineapple slices, swiss cheese, tomatoes , slices, red onions , large slices, lettuce, hawaiian rolls , if making sandwiches

butter (2 of them soft), onion, chopped, ground thyme , 2 pinches, kosher salt, pepper, ground chuck, worcestershire sauce, extra-virgin olive oil, swiss cheese, sandwich bread, dijon mustard, chicken stock or water, chopped flat leaf parsley

ground turkey, italian bread crumbs (or more if needed for texture), dry italian dressing mix, celery flakes, white wine worcestershire , or lea and perrins chicken marinade, red pepper flakes (more if you like ), grated parmesan, white pepper, thick cut peppered bacon (or turkey bacon), swiss cheese, sandwich buns (your fave), melted butter or margarine, romaine lettuce, sliced tomato, sliced red onion, mayo, spicy mustard

red currant jelly, water, half-and-half, red currant jelly, peaches (or your choice of canned fruit. i like ), water, egg, salt, white pepper, all-purpose flour, baking powder, white bread, roasted vegetarian turkey pieces or 4 cooked vegetarian chicken pieces, cut in half to 1/4-inch thickness, tillamook swiss cheese (1 oz each sandwich), tempeh bacon, cooked (or your favorite veggie bacon, such as morningstar farms, etc.), vegetable oil, for frying, sugar , for dusting, fruit , compote, currant jelly , sauce

chopped chicken (amount to your liking) or turkey (amount to your liking), chedder cheese for chicken (amount to your liking), swiss cheese (amount to your liking) or mozerella cheese for turkey (amount to your liking), catalina dressing (depends if you re dipping, or speading), wheat bread, toasted

eggs, salt, milk, honey mustard, paprika, ground nutmeg, cayenne pepper (a pinch), butter, divided, sourdough french bread , large round artisan-style, cut in half to make 4 sandwiches, swiss cheese, good quality, rotisserie-cooked chicken, thinly sliced (i prefer the breast), parmesan cheese, freshly grated, sliced cooked ham, good quality (i prefer off-the-bone from the deli), honey mustard (optional) or raspberry preserves (optional)