175806 chicken sweet hash cranberry relish Recipes

sweet potato, peeled and diced, fresh or frozen cranberries, thawed, naval orange, peeled and sectioned, sugar, jalapeno pepper, seeded , optional, chopped pecans, toasted, minced fresh cilantro, salt, ground cinnamon

extra virgin olive oil, chicken breasts, pounded flat (you need 6, 2-3 oz pieces), garlic clove, minced, frozen puff pastry, brie cheese, in 12, 1/4 inch slices, cranberry sauce , whole berry, salt & freshly ground black pepper, egg, beaten, chicken broth, frozen cranberry juice concentrate, thawed, white wine, light cream, dijon mustard, cornstarch, water

oil, onion, chopped, ground chicken, sweet potatoes, chopped, button mushrooms, chopped, chicken stock, chopped tomatoes, tomato puree or 1/2 cup tomato sauce, fresh thyme leaves, worcestershire sauce, potatoes, peeled and chopped, butter, sour cream

whole chickens, raw with skin, stone-ground mustard, garlic cloves, minced, chopped fresh or 1 tbsp dried rosemary, bottled cranberry chutney (such as crosse & blackwell, www.crosseandblackwell.com) or cranberry relish, chopped pecans, toasted

flour, sugar, eggs, melted butter, juice and zest of about 1/3 to 1/2 lemon, leftover cranberry relish

cranberries, red jell-o (pick your favorite red flavor, or use two 3-oz boxes and mix flavors), apple, cored but unpeeled, orange, seeded, but unpeeled, stalk celery, diced, chopped pecans or 1/2 cup walnuts, crushed pineapple, undrained (i typically use a 16 oz can and it also works fine), sugar (optional)

cranberries (1 bag, fresh or frozen ), navel orange, apple, lemon juice, sugar

cranberries, sugar, water, orange juice, crushed pineapple, grated orange peel

cranberries, tart apple, peeled and cored, sugar (i use ginger ), chopped pecans, toasted (optional), raisins, orange marmalade (i have also substituted ginger marmalade), coarsely grated lemon rind, lemon juice, nutmeg (optional)

cranberries, apples, oranges, sugar, lemon juice (optional), crushed pineapple, drained, grand marnier or 2 oz brandy

sweet potatoes, peeled, diced, boneless skinless chicken breasts, diced, bacon, diced but not too fine (i get a maple or hickory bacon if possible, but anything will work), granny smith apple, peeled and diced, onion, cut in quarters and thin sliced, celery rib, fine diced, garlic, minced, chicken broth (i start with 1/4 cup, but more may be needed), olive oil (if needed), fresh thyme, chopped (1/2 tsp dried ), fresh parsley, chopped, fresh sage, chopped (1/2 dried ), salt, pepper, frozen cranberries, onion, fine chopped, cranberry juice, walnuts, toasted and chopped (1/2 cup after being chopped), maple syrup, dijon mustard, water, chives, minced, butter, salt, pepper

fresh cranberries (1 bag), brown sugar , packed, fresh ginger, finely minced, sweet mixed spice, water, red wine (a good drinking wine, not a cooking wine )

cranberry sauce (cranberry relish, not sauce!), lime curd, red wine vinegar, olive oil

cranberries, oranges (sweet and juicy are best), apples, pear, just a little fresh ginger to taste, sugar (adjust to taste depending on how sweet your oranges were)

chicken breasts, jellied cranberry sauce, sweet sherry, chicken stock, dry mustard, grd ginger, ground nutmeg, chinese five spice powder, prepared sweet mustard, brown sugar, butter

cranberries, sugar, scallions, cilantro, lime , juice and zest of, jalapeno pepper, chopped fresh ginger, salt