443 chicken stuffed vegetables Recipes

  • Chicken Stuffed With Broccoli and Goat Cheese
    chicken breasts, skinless and boneless and
    4 More
    chicken breasts, skinless and boneless, plain goat cheese (cream cheese can also be used), frozen broccoli florets, vegetable oil, vh sweet and sour sauce
    35 min, 5 ingredients
  • Chicken Stuffing Casserole
    cooked boneless skinless chicken breasts, cubed (about 4 ... and
    6 More
    cooked boneless skinless chicken breasts, cubed (about 4 large breasts), stove top stuffing mix (low-sodium preferable), unsalted butter (low-fat if possible), skim milk, water or 1 cup low sodium chicken broth, frozen vegetables (broccoli, cauliflower, green beans, peas, carrots, corn, or your favorite frozen veg. blend), cream soup (mix or match celery, chicken, or mushroom)
    1 hour 20 min, 7 ingredients
  • Chicken Muffulettas
    boneless skinless chicken breast halves, vegetable oil and
    17 More
    boneless skinless chicken breast halves, vegetable oil, salt, black pepper, french sourdough bread , about 6 inches each, sliced lengthwise, olive oil, provolone cheese, olive spread, roasted red pepper, bottled pickled vegetables, drained, pitted kalamata olive, drained, pimento stuffed olive, drained, artichoke heart, drained, capers, parsley, garlic clove, black pepper, olive oil
    35 min, 19 ingredients
  • Stove Top Easy Chicken Bake
    chicken stuffing mix, water and
    4 More
    chicken stuffing mix, water, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained
    40 min, 6 ingredients
  • Chicken Stuffed Bell Peppers
    bell peppers, any color, vegetable oil and
    6 More
    bell peppers, any color, vegetable oil, onion, diced (about 1/2 cup), minced garlic, diced cooked chicken, pasta sauce, shredded cheddar cheese , monterey jack or 1/2 cup swiss cheese, ground black pepper
    1 hour , 8 ingredients
  • Cajun Chicken Stuffed With Pepper Jack Cheese & Spinach
    chicken breast, boneless and skinless and
    7 More
    chicken breast, boneless and skinless, monterey jack pepper cheese, shredded (you can use up to 6 oz), frozen spinach, thawed and drained (you can also use fresh cooked spinach), vegetable oil, breadcrumbs, sea salt , to taste, fresh ground black pepper , to taste
    50 min, 8 ingredients
  • Stuffing
    stale breadcrumbs, salt, pepper, sage, celery chopped and
    5 More
    stale breadcrumbs, salt, pepper, sage, celery chopped, onions finely chopped, butter, chicken broth, vegetable oil, eggs
    45 min, 10 ingredients
  • Couscous Stuffed Tomatoes
    chicken stock or 1/2 cup vegetable broth, olive oil and
    6 More
    chicken stock or 1/2 cup vegetable broth, olive oil, couscous, tomato, artichoke heart, black olives (kalamata are great), oregano, salt and pepper
    10 min, 8 ingredients
  • Stuffed Chicken Legs in Puff Pastry with Andouille Cream (Emeril Lagasse) Stuffed Chicken Legs in Puff Pastry with Andouille Cream (Emeril Lagasse)
    frozen puff pastry, thawed and
    7 More
    frozen puff pastry, thawed, boned (except for the knuckle or joint at the bottom of the drumstick) chicken legs, the thigh and the drumstick all in 1 piece, essence , recipe follows, kosher salt and freshly ground black pepper, andouille cornbread stuffing , recipe follows, vegetable oil, egg, lightly beaten with 1 tsp water, andouille cream , recipe follows
    3 hour 5 min, 8 ingredients
  • Keshi Yena (Chicken Stuffed Cheese) Keshi Yena (Chicken Stuffed Cheese)
    vegetable oil, green bell pepper, chopped and
    10 More
    vegetable oil, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, raisins, pimiento stuffed green olives, chopped, shredded cooked chicken, chopped dill pickles, tomato paste, salt, coarsely ground black pepper, gouda cheese , thinly sliced deli-style (about 10 oz)
    40 min, 12 ingredients
  • Stuffed Mushrooms (Lidia Bastianich) Stuffed Mushrooms (Lidia Bastianich)
    cremini mushrooms , with caps about 1-1/2 inches in diame... and
    11 More
    cremini mushrooms , with caps about 1-1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped bell pepper, coarse breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh italian parsley, salt, fresh ground black pepper, unsalted butter, chicken stock , vegetable stock or 1/2 cup canned reduced-sodium chicken broth, dry white wine (optional)
    30 min, 12 ingredients
  • Five-Jewel-Rice-Stuffed Chicken Breast With Hot Sour Sauce Five-Jewel-Rice-Stuffed Chicken Breast With Hot Sour Sauce
    vegetable broth, dry arborio rice and
    16 More
    vegetable broth, dry arborio rice, toasted slivered almonds, chopped, diced water chestnuts, chopped scallions, minced garlic, kosher salt, ground black pepper, white wine vinegar, hoisin sauce, toasted sesame oil, boneless skinless chicken breast halves (8 oz each), vegetable oil, sesame seeds (optional), red plum jam, white wine vinegar, ketchup, garlic and red chile paste or 1 tsp chili- sauce
    1 hour 5 min, 18 ingredients
  • Jacques's Savory-Stuffed Roast Chicken Jacques's Savory-Stuffed Roast Chicken
    chicken , 3 1/2 to 4 lb, unsalted butter, virgin olive oil and
    7 More
    chicken , 3 1/2 to 4 lb, unsalted butter, virgin olive oil, minced shallots (4 or more large shallots), chopped fresh parsley, chopped fresh savory, salt, ground pepper, salt for sprinkling on the chicken, butter or vegetable oil for the roasting pan
    10 ingredients
  • Spicy Mexican Chicken Stuffed Bread Bowls Spicy Mexican Chicken Stuffed Bread Bowls
    chicken breasts (2 large or 3 small boneless, skinless cu... and
    16 More
    chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream
    40 min, 18 ingredients
  • Chicken-Stuf't Potato Puffs: Rellenos de Papa con Pollo (Sunny Anderson) Chicken-Stuf't Potato Puffs: Rellenos de Papa con Pollo (Sunny Anderson)
    unsalted butter, sazon seasoning and
    12 More
    unsalted butter, sazon seasoning, cooked russet potatoes, flesh only (about 3 cups flesh ), heavy cream, eggs 1 tbsp cornstarch, chili powder, garlic powder, kosher salt and freshly ground black pepper, red bell pepper, diced small, green bell pepper, diced small, rotisserie chicken, skin and bones removed , and meat finely chopped, freshly chopped oregano or 1/2 tsp dried, vegetable oil, for deep-frying, potato flakes or crushed plain potato chips or panko bread crumbs
    40 min, 14 ingredients
  • Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes and Broccoli Rabe over Potatoes with Marsala Sauce (Robert Irvine) Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes and Broccoli Rabe over Potatoes with Marsala Sauce (Robert Irvine)
    roma plum tomatoes , halved lengthwise and seeds removed and
    12 More
    roma plum tomatoes , halved lengthwise and seeds removed, broccoli rabe (rapini), divided into 8 sections, salt and freshly ground black pepper, olive oil, divided plus more for coating potatoes, diced shallots , or 1 white onion, finely diced, marsala, vegetable stock, freshly chopped thyme leaves, boneless chicken breasts, skin on, smoked mozzarella, sliced, white potatoes , scrubbed and cut into chunks, unsalted butter (1 stick), fresh chives, chopped
    2 hour 20 min, 13 ingredients
  • Barley Stuffing Barley Stuffing
    chicken , beef or vegetable broth, crumbled dried rosemary and
    6 More
    chicken , beef or vegetable broth, crumbled dried rosemary, garlic, minced, minced scallions (green onions), olive oil, poultry seasoning , to taste, sliced fresh mushrooms, uncooked goya pearl barley
    1 hour , 8 ingredients
  • Roasted Squab Stuffed with a Creole Rice Dressing (Emeril Lagasse) Roasted Squab Stuffed with a Creole Rice Dressing (Emeril Lagasse)
    chicken gizzards, vegetable oil, flour, ground pork and
    26 More
    chicken gizzards, vegetable oil, flour, ground pork, chopped onions, chopped bell peppers, chopped celery, cooked medium-grain white rice, salt, cayenne, chopped green onions, chopped parsley, whole squabs, cleaned and trimmed (head , feet, and first wing joint removed), essence , recipe follows, melted butter, raw bacon, chopped, chopped shallots, haricots verts, trimmed and blanched, salt, freshly ground black pepper, dark duck or veal reduction sauce, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 20 min, 30 ingredients




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